AgriEuro Premium Line Cibus Red - Forno a legna per pizza da esterno 60x60 - 2 pizze

With the Cibus 60x60 wood-fired pizza oven, you can cook your own pizza just like in the restaurant.

The Cibus series wood-fired oven is the best on the market today, in terms of practicality and quality of wood-fired cooking, for the preparation of pizza and bread, but also roasts, desserts and much more.

The oven has the AIR PLUS patent, which allows the pizza to be cooked perfectly on both sides thanks to the release of oxidizing air on the embers. These are kept alive at all times and the flame is distributed throughout the cooking chamber. Thanks also to the stainless steel vault, it can reach 400°C in 20/25 minutes.

Thanks to the massive insulation and the quality of the materials used such as scamotek, the Cibus 60x60 furnace is able to maintain the heat for longer. Once the desired temperature is reached, the oven will not incur significant heat loss.

It can also bake up to as many as 30 pizzas an hour without losing hits. At the end of the evening, if you let it cool for a few minutes, you can bake up to 5 kg of bread.

Easy to TRANSPORT; you can put it anywhere, including terraces and balconies, thanks to its cart and low weight. The structure is SUPER RESISTANT to stresses and high temperatures. The construction of the product in thick stainless steel, the vault that consists of a single welded piece (not screwed), the steel and refractory double combustion chamber body allow this product to work for many years without inconveniences.

Oven with 60 x 60 cm cooking chamber

Capacity:

• nr. 2 pizza at a time
• 3 kg. bread at a time

The fire/cooking floor is made of top-quality refractory chamotte certified for food use. Please note the raised refractory lining in the rear part of the cooking chamber.

The furnace has a fixed deflector in the inner chamber which makes fumes management automatic

Large INOX stainless steel wood holder, with new patented air combustion system "AIR PLUS" that guarantees a perfect combustion.

The vaulted internal structure of the chamber is made of thick stainless steel.

It consists of a single welded piece (not screwed as many similar products on the market).

Note the blunt shape of the vault, which ensures optimal heat distribution within the cooking chamber. And for greater heating efficiency.

This gives the oven cooking chamber a virtually eternal durability.

Focus on the mouth closing door, entirely made of stainless steel except for the wooden handles, ensuring a safe and comfortable grip.

The opening door represents an excellent temperature regulator. You can decide whether to use it or not, depending on the type of cooking.

When the door is closed, the flame is weaker and cooking takes place more by contact and convection.

Chimney and chimney cap are also entirely made of stainless steel (diameter 13 cm).

The furnace has a fixed deflector in the inner chamber which makes fumes management automatic

Excellent insulation with 8 cm of stone wool between the roof and the cooking chamber. Double insulation layer with 2.5 cm scamotek and 3 cm of stone wool underneath the refractory floor.

Focus on the thermometer.

The outer structure is made of stainless steel, with the exception of the roof, which is painted in anthracite grey (which gives it an aesthetic touch).
This gives the oven total resistance to all kinds of weather and a very long service life.

The chimney cap is treated with high-temperature paint for maximum heat, weather and rust resistance.

Equipped with a practical painted steel trolley with a side stainless steel shelf measuring 76x31 cm that can be positioned at any time on the right or left side of the oven.

Focus on the wheels and two removable carrying handles that allow easy transport thanks to the perfect weight distribution.

The trolley is equipped with a sturdy lower shelf, also made of stainless steel.

A practical and sturdy steel rod is included to move the brazier safely.

Size:

• Weight: 130 kg
• Width: 88 cm
• Length : 114 cm
• Height: 205 cm