AgriEuro Quattro Stagioni Rosso - Outdoor Wood-fired Pizza Oven 60x40 - for 1 Pizza

The Agrieuro Quattro Stagioni ROSSO wood-fired oven is an excellent choice for those wishing to prepare pizzas and other foods with the quality and taste typical of wood-fired cooking.

This oven combines the features of a large oven in a compact size, making it perfect for home use, both indoors and outdoors.

One of its main features is its speed in heating up.
In fact, it reaches 400°C in just 15–20 minutes, so you can start cooking in a very short time. Furthermore, thanks to the low wood consumption of only 2 kg per hour, the oven is extremely efficient and cost-effective.

Another remarkable aspect is the cooking speed:
with the Agrieuro Quattro Stagioni oven, one pizza can be cooked in just 2 minutes. This makes it ideal for quick but tasty dinners.

The cooking chamber is 60x40 cm and features a food-grade refractory base, offering enough space to cook one pizza at a time.

The oven's versatility is another strong point. It is not only suitable for pizza, but can also be used for baking bread, cakes and roasts, thus expanding culinary possibilities.

Furthermore, the oven is made of high-quality materials that can withstand the most extreme weather, such as rain and snow. The Agrieuro Quattro Stagioni oven is designed to be used on any suitable surface, including balconies, thanks to its practical support legs that make it easy to position.

Technical specifications:

• Cooking chamber dimensions: 60x40 cm
• Weight: 40 kg
• Fuel supply: wood
• Number of pizzas: 1 at a time
• Heating time: 400°C in 15–20 minutes
• Wood consumption: 2 kg per hour

These features make the Agrieuro Quattro Stagioni ROSSO wood-fired oven an excellent product for those seeking quality, efficiency and versatility in wood-fired cooking

EASIER to use than a barbecue:
lights up in no time (the ideal temperature is 300°, the temperature should never exceed 400°), with small pieces of wood and is immediately ready to cook, thanks to the stainless steel vault.
The natural rock wool insulation and the refractory fire surface allow the temperature produced to be effectively maintained and limit wood consumption.
It can theoretically bake up to 15 pizzas per hour without missing a beat. Up to 2 kg of bread can be baked.

Easily TRANSPORTABLE:
it can be placed anywhere, including terraces and balconies, thanks to the transport cart and its limited weight.

The structure is SUPER-RESISTANT to stress and high temperatures.

The STAINLESS STEEL construction of the thick product, the vault produced in one piece welded and not screwed, and the steel and refractory combustion area allow the product to work for many years without inconvenience.

In addition, a 2-YEAR limited WARRANTY is included.

DIMENSIONS:
compact and accessible anywhere in the house and garden, it is still aesthetically pleasing and wide enough to cook all the dishes we can expect from a wood-fired oven.

Oven with 60 x 40 cm cooking chamber

Capacity:

- 1 pizza at the time
- 2 Kg of bread

The fire/cooking surface is made of 3 cm refractory chamotte and is of the highest quality and certified for food use. This ensures the best possible cooking quality.

It is possible to reach 400° in 15/20 minutes.

Ideal for cooking pizza, but also bread, cakes, meat and vegetables.

The Quattro Stagioni has excellent insulation with 8 cm of rock wool between the roof and the cooking chamber, as well as a 3 cm food-grade refractory stone at the base.

Underneath the refractory base is a SKAMOTEC layer, a calcium silicate slab, a super insulator that does not conduct heat downwards and does not disperse it.

The food-grade refractory cooking chamber allows for optimal baking.

Wood-burning plate (internal brazier) made of stainless steel

The internal vaulted structure of the cooking chamber is made of thick stainless steel.

This structure allows reaching high temperatures in a short time and ensures excellent cooking.

It consists of a single welded piece (not screwed as many similar products on the market).

Note the blunt shape of the vault, which ensures optimal heat distribution within the cooking chamber. And for greater heating efficiency.

This gives the oven cooking chamber a virtually eternal durability.

The closing door of burner opening is made of very resistant steel.
Detail of the closing door of the burner opening, made entirely of stainless steel.
The handle is made of wood, allowing a safe and comfortable grip.

The oven door is an excellent temperature regulator. Depending on the type of cooking, you can decide whether to use it or not.

When the door is closed, the flame is weaker and cooking happens more by contact and convection.

Chimney and cap are entirely made of stainless steel

The chimney is fitted with a baffle for adjusting the smoke outlet:

Detail of the baffle fitted inside the chimney.

Excellent insulation with 8 cm of stone wool between the roof and the cooking chamber. Double insulation layer with 2.5 cm scamotek and 3 cm of stone wool underneath the refractory floor.

This allows to retain the temperature more effectively and avoid the overheating of the external structure.

The outer structure is strong and durable, and the roof is painted in red (which gives it an aesthetic touch).
This gives the oven total resistance to all kinds of weather and a very long service life.

The AgriEuro Quattro Stagioni oven is made of special materials that protect it from adverse weather conditions such as rain and snow.

The chimney cap is paint for maximum heat, weather and rust resistance.

Equipped with practical support feet that are easily assembled by simply fixing with 2 screws.

Detail of the thermometer

There is a practical trolley that can be purchased separately among the stainless steel accessories: the feet are removable, and the wheels make transport easy.

Size:

• Weight: 40 kg
• Depth: 46 cm
• Length: 70 cm
• Height: 82 cm