BERKEL Red Line 250 Red - Meat Slicer with 250mm Chrome-plated Steel Blade - CE professional

BERKEL RL250 RED meat slicer has all the features necessary to comply with CE regulations, so it can be used in highly professional environments such as restaurants.

Despite its very compact size, this meat slicer is very powerful and versatile, thanks to a 190W motor (0.25 HP)

The machine is compact but extremely versatile, aesthetically pleasing thanks to its modern and elegant design.

The food tray is inclined so as to use gravity to allow maximum precision for each slice.

Behind the blade there is a steel slice deflector for easy detachment of the cut slices.

The meat slicer is equipped with an integrated sharpener with separate movements, so as to keep the blade original precision and shape.

This meat slicer is entirely made of anodized aluminium, the absolute best material for this type of machines, since it guarantees durability and resistance to corrosion absolutely superior to the other materials used.

BERKEL RL250 RED is designed to allow you to position the food carriage directly under the blade, optimizing preparation and serving time.

The machine is equipped with a minimum thickness sliding food pusher to minimize waste, equipped with iron teeth to hold the food to be sliced

The whole unit is easy to remove and clean.

Perfect to slice all types of cured meats, meat, cheese, etc.

The CE professional meat slicers are designed to meet the needs of professional users.

CE professional-branded meat slicers are all:

• made of aluminium, which ensures the best cutting quality.
• easy to wash and safe to work with.
• guaranteed by international patents and manufactured according to current CE standards.

All of our meat slicers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops, pubs and hotels.

The slicers with CE professional certification offer, compared to a home meat slicer with CE marking for domestic use, a more precise setting, a greater safety in removing the blade and the carriage and a superior handling.

• Chrome-plated steel blade
• 250 mm blade diameter
• Fixed blade protection ring
• removable food carriage

The machine features a chrome-plated steel blade.

The graduated knob allows for millimetric cuts from 0 to14 mm.

The blade guard is removable thanks to simple and innovative quick-release system, for easy cleaning of the blade and inside the meat slicer.

The food carriage slides on a guide.

This system has many advantages:

• smooth sliding with no need for continuous lubrication
• a more compact structure
• the possibility of placing the food carriage directly under the blade

The blade can cut round food of 178 mm and square food of 185x175 mm

This meat slicer is made of anodized aluminium, the absolute best material for this type of machines, which guarantees a durability and a resistance to corrosion absolutely superior to the other materials used.

The blade can be adjusted using a knob with 14 progressive options with millimeter precision, so as to always guarantee a perfect slice.

The food pusher has a stroke stop placed as close as possible to the blade to minimize waste without letting the iron teeth come into contact with the cutting deck and the blade

The slicer is equipped with 230v single-phase electric motor, 190W, professional

Belt drive

It ensures top performance and superior reliability, which are necessary for continuous and heavy-duty use.

This meat slicer is the best solution for commercial activities which require a compact single-phase meat slicer for professional use, small and reliable.

The food carriage is easily removable thanks to an innovative unlocking system, which allows faster and more effective cleaning.

Focus on the disassembling of the food carriage:

• bring the carriage to the end of its stroke, away from the blade
• release the lever under the carriage
• remove the food carriage

Focus on the detached carriage

The meat slicer is equipped with a removable sharpener.

This accessory is required in order to always obtain a perfectly sliced product.

Focus on the sharpening procedure:

Place the sharpener in the sharpening position.

Bring the sharpener close to the blade proceed sharpening.

Please read the instruction manual carefully before sharpening.

Focus on the professional two-button switch with reset, completely sealed with IP 64 certified resistance

The meat slicer lies on skid resistant feet, which avoid slipping.

Cable with Schuko plug

Designed according to the current safety standards, this meat slicer has the following characteristics:

• Blade guard made of anodized aluminium, fixed with a rear screw.
• Anodized aluminium is the absolute best material for this type of machines since it guarantees a durability and a resistance to corrosion absolutely superior to the other materials used.
• Removable sharpener
• CE professional certification