Name: Built in ecologic wood fired oven AgriEuro Medius 80 Inc S - ventilated
Brand: AgriEuro Premium
SKU: 0049
Price: 1999 EUR
Availability: OutOfStock
Rating: 4.88 (8 reviews)

Built in AgriEuro wood fired oven Medius 80 Inc S
Thanks to their indisputable qualities, this kind of ovens have reached an exceptional celebrity. The main characteristic is the wood fired cooking joined to its practicality, not usual characteristics for the traditional refractory type wood fired ovens.
Main advantages: The wood consumption: more than 5 times less than the common ovens. Practicality and hygiene deriving from fact of having two different chambers for cooking and heating: Food is not in contact with ash, embers or wood (often dirty or polluted) and their smoke who can even make cooking carcinogenic Ease of cooking and heating management just because the two chambers are separated and independent Cooking times, are cut short due to a minor temperature reaching time All this joined with the high value of wood fired cooking, unequalled on taste and fragrance, but natural and poor of fat.
3 cooking height level useful depth: 80 cm useful width: 45 cm big weight: kg 280 (detailed dimensions are below the description)
This is a medium size oven. It is really of great capacity: cooking capacity up to 40 covers.

Equipped with:
3 grilles (one for each level) 2 trays 37x37 1 tray 37x73 1 universal grappling hook

Main features
DOUBLE VENTILATION: AT THE DEEP END OF THE COOKING CHAMBER ON THE COOKING CHAMBER'S SIDES This double ventilation system allows a more homogeneous heating diffusion, and this means a perfect cooking. Mostly, it gets the food drying better making them crispy.

Lateral covering made of REFRACTORY BRICKS: it is possible a low heat cooking very similar to the traditional wood fired oven made of refractory bricks, getting food taste and quality better. Moreover they allow a longer temperature conservation. Technical fulfilment is excellent, as shown in the picture, bricks have ventilation channels for lateral ventilation flow.

EXTRACTABLE COOKING PANELS FOR CLEANING: for an easy maintenance
COOKING CHAMBER MADE OF STAINLESS STEEL WITH TRADITIONAL VAULT SHAPE: technically more expensive than the most common square shaped chambers, it has the undeniable value of a more homogeneous heat distribution than the others. Wood fired oven shouldn't be apart from the traditional vault shape!
CAST IRON DOORS: extraordinary sturdy, this makes the difference between this product and competitor's ones.

BURNING CHAMBER COMPLETELY WRAPS THE COOKING CHAMBER : while burning, flame grows up towards the two lateral ways and wraps the full cooking chamber, to obtain an excellent heat homogeneity.This feature makes the difference between this and a large part of wood fired ovens on market with a fully closed burning chamber heating oven only from the bottom!

EXTRA-STURDY STRUCTURE: weight 280 kg. This guarantees an almost eternal life to the oven. Without any doubt, this is the most solid product on market.
EXHAUST PIPE MADE OF STAINLESS STEEL PROVIDED WITH VALVE FOR THE SMOKE EXIT REGULATION: Stainless steel is fundamental for exhaust pipe, to avoid it can be attacked from rust as it is highly exposed. The regulation valve allow to control the smoke exit and to maintain heating for 2/3 cooking hours!
AIR HOLE LOCATED IN A CENTRAL POSITION WITH REFERENCE TO THE COOKING CHAMBER. Cooking condensation is expelled through the hole, this produce a more dried and crunchy cooking, avoiding the flavor mixing. * (The elbow hose tail vapor outlet visible on exhaust pipe back represent the vapor exit)
FLOOR MADE OF REFRACTORY BRICKS, where it possible to directly lay food.
Chromium-plated steel HANDLES rcovered with refined black colored stone.
ELEGANT STAINLESS STEEL HINGES
CHROMIUM-PLATED STEEL ELEGANT INSTRUMENTS: thermometer timer
CERAMIC FIBER GASKET embedded on the cooking chamber door (for heating dispersion limitation)
ASH DRAWER MOUNTED ON SLIDING GUIDES. All ash and combustion residuals are routed inside it.

The oven is also equipped with: - Power transformer (for power transforming from 220 V to 12 volts, for internal light and ventilation) applied on the back side
- Inner lighting
DIMENSIONS: Internal depth: (cooking): 80 cm External depth: (space occupied): 93 cm Internal width: (cooking): 45 cm External width: (space occupied): 74 cm Internal heigth (cooking): 42 cm External heigth (space occupied): 87 cm (exhaust pipe excluded)

Built in ecologic wood fired oven AgriEuro Medius 80 Inc S - ventilated

MPN: 0049

Built in AgriEuro wood fired oven Medius 80 Inc S

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