FAC F300E CE professional electric meat slicer.
100% made in Italy with top-quality materials.
Designed for heavy-duty use, this machine is strong and safe
Thanks to the CE professional certification, it is suitable for butcher shops, small supermarkets or restaurants.
The modern, edge-free design makes it extremely easy to clean.
Ideal for slicing cold cuts, meat and cheese.
The entire range of FAC meat slicers focuses on hygiene. In fact, all the components directly touching the food are removable to facilitate cleaning.
The food carriage and back plate are made of aluminium with polished anodic oxidation, which makes this product food grade.
Thanks to the powerful 245W/0.35 HP electric motor and 30 cm blade, you can cut cured meats without great difficulty.
The blade guard is made of aluminium with polished anodic oxidation and it is fixed with a rear screw, which allows you to easily and accurately clean the components directly touching the food. In addition, once removed, it facilitates blade cleaning.
The machine body is completely made of anodized aluminium and magnesium alloy.
The cutting thickness, from 0 to about 16 mm, is adjusted via a user-friendly knob.
The carriage mounted on ball bearings runs smoothly on the guides even if heavy food is placed on it.
Thanks to the complimentary heavy-duty fixed sharpener, your machine will stay sharp over time and you will always have a perfectly sliced product.