Electric meat grinder/grater FAMA TG12 RETRÒ stands out to be a truly excellent machine that also put particular attention to the aesthetic design.
Belonging to the RETRÒ line, the machine has an attractive design and bright colours. This specific style is amplified by golden and black rows that run along the main curves of the equipment, enhancing its special characteristics.
All this without giving less attention to the fact that it is renowned as a heavy-duty meat grinder on top of the range, entirely produced in Italy.
Additionally, the FAMA TG12 RETRÒ is also renowned to be an excellent choice for anyone who needs a meat grinder capable of ensuring excellent productivity. For instance, it could be a great choice for a medium-sized butcher shop or a deli counter in a small supermarket. Thanks to its design, the machine may also play a role even in a restaurant with an open kitchen.
The hopper plate, the removable grinding unit and the food processing components are entirely built in AISI 304 stainless steel.
The hourly output is 200 Kg/h, this makes this meat mincer suitable for professional use. The cheese grater hourly production is 50 Kg/h.
The combined meat grinder allows you to have an excellent control of your cooking area, not having to deal with two separate machines.
The machine body is entirely built in polished die-cast aluminium, this ensures high protection against external elements.
Equipped with an 750 W asynchronous three-phase induction electric motor powered at 400V.
The grater roller, like the grinding unit, is built in stainless steel, making it extremely resistant to corrosion originated by cheese grating. The grater is equipped with a safety microswitch that stops the motion of the machine when the handle is raised, in accordance with the current safety standards dictated by the European community.
This meat mincer is designed for a counter top use.
Fully removable grinding unit. Pestle made in high-thickness food-grade plastic. High-quality product made in Italy.
The removable grinding unit, once the knob on the side of the machine has been unscrewed, will allow you to remove the whole chamber of the auger (worm screw), knife and die plate.
The feeder tube that brings the meat from the funnel to this chamber will however remain attached to the machine body and will need to be cleaned separately unlike other machines that have a removable body.