FAMA TS12 Electric Meat Mincer - Cast Iron Removable Grinding Unit- Single-phase - 230V/ 1.0 hp

FAMA TS12 electric meat mincer, completely made in ITALY.

Equipped with an 750 W asynchronous single-phase induction electric motor powered at 230 V.

The meat grinder is built in compliance with the current CE regulations so it is suitable for a professional extensive use.

The grinding unit is made of food-grade cast iron, while the hopper and the impeller are made of food-grade die-cast aluminium.

The hopper plate, the self-sharpening knife and the die plate are made in AISI 304 stainless steel.

Removable grinding unit.

The hourly output is 200 Kg/h, this makes this meat mincer suitable for professional use.

Perfect for any medium-sized butcher shop who wants an excellent quality product, entirely manufactured in Italy, and characterized by an outstanding durability, also thanks to the use of top quality materials.

The machine body is entirely built in polished die-cast aluminium, this ensures high protection against external elements.

Its simple and functional design makes the machine pleasing to the eye and extremely easy to clean.

This meat mincer is designed for a counter top use.

Pestle made in Thick and durable food-grade ABS

Italian manufactured and certified-quality product

The removable grinding unit, once the knob on the side of the machine has been unscrewed, will allow you to remove the whole chamber of the auger (worm screw), knife and die plate.

The feeder tube that brings the meat from the funnel to this chamber will however remain attached to the machine body and will need to be cleaned separately unlike other machines that have a removable body.

This machine features a fully removable grinding unit.

THE GRINDING UNIT IS THE ONLY COMPONENT MADE OF TREATED CAST IRON, WHILE THE AUGER AND IMPELLER ARE MADE OF FOOD-GRADE DIE-CAST ALUMINIUM

Just unscrew the knob and take out the whole grinding unit, which includes the auger, the knife and the die plate.

This feature allows for a quick and fast cleaning of the machine.

The removable grinding unit, once the knob on the side of the machine has been unscrewed, will allow you to remove the whole chamber of the auger (worm screw), knife and die plate.

The feeder tube that brings the meat from the funnel to this chamber will however remain attached to the machine body and will need to be cleaned separately unlike other machines that have a removable body.

CE Professional meat mincers are designed to be used according to the needs of professional operators.

All CE professional-branded meat slicers are:

• Easy to wash and safe to work with.
• Guaranteed by international patents and manufactured according to current CE standards.

All of our meat mincers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops and hotels.

The meat mincers with CE professional certification, compared to a meat grinder with a CE mark for domestic use, offer a more precise setting, greater safety for disassembly and superior handling.

The meat mincer is also equipped with low-voltage controls (24V), as required by current legislation

This machine mounts a 750 W ventilated asynchronous induction three-phase electric motor powered at 200 V.

The motor is protected by the machine body entirely made in food-grade polished die-cast aluminum.

Gear transmission in oil bath, for maximum efficiency and resistance while working.

Furthermore, the transmission gears are made of hardened steel, thus giving the machine an outstanding durability, with a very low maintenance needs.

Operation is easy, safe and user-friendly thanks to the low voltage controls located at the base of the machine.

Equipped with anti-vibration rubber feet

All machine components are of high quality and entirely manufactured in Italy.

The body of the TS12 meat mincer is completely made of polished die-cast aluminum.

The cast iron grinding unit consists of:

• Removable grinding unit made of cast iron
• auger and impeller in aluminium
• the hopper, the self-pulling knife and the die plate with holes of Ø 6 mm are in AISI 304 stainless steel.

The pestle is made of food-grade plastic.

The auger can reach 200 revolutions per minute (rpm).

The size of the feed inlet is Ø 52 mm while the outlet mouth measures Ø 70 mm

Thanks to the numerous die plates (sold separately) you can grind the meat with different grains.

Machine operation is extremely easy and intuitive.