FAMA TS12R RETRO' Electric Meat Mincer - Food-grade Cast Iron Removable Grinding Unit - Three-phase - 1.0HP/400V

FAMA TS12 RETRÒ meat mincer, the perfect machine for anyone looking for a heavy-duty equipment also featuring an aesthetically pleasing design.

Belonging to the RETRÒ line, the machine has an attractive design and bright colours. This specific style is amplified by golden and black lines that run along the main curves of the equipment, enhancing its special characteristics.

The hourly output is ~200 Kg/h, this makes this meat mincer suitable for professional use.

Entirely manufactured in ITALY

Equipped with an 750 W asynchronous three-phase induction electric motor powered at 400V.

The machine body is entirely built in polished die-cast aluminium, this ensures high protection against external elements.

The FAMA TG12 RETRÒrepresents an excellent product for anyone who needs a meat mincer with outstanding productivity, for example a medium-sized butcher's shop or a deli counter in a small supermarket.

The hopper plate, the self-sharpening blade and the die plate are made in AISI 304 stainless steel.

Food-grade cast iron grinding unit.

auger and impeller made in die-cast aluminium

Thanks to its design, the machine may also play a role even in a restaurant with an open kitchen.

This meat mincer is designed for a counter top use.

Fully removable grinding unit.

Pestle made in high-thickness food-grade plastic.

MADE IN ITALY High-quality product.

The removable grinding unit, once the knob on the side of the machine has been unscrewed, will allow you to remove the whole auger unit (worm screw), the blade and the die plate.

The feeder tube that brings the meat from the funnel to this chamber will however remain attached to the machine body and will need to be cleaned separately unlike other machines that have a removable body.

CE Professional meat mincers are designed to be used according to the needs of professional operators.

All CE professional-branded meat slicers are:

• easy to wash and safe to work with.
• Guaranteed by international patents and manufactured according to current CE standards.

All of our meat mincers with CE professional certification are recommended for restaurants, grocery shops with meat department, butcher shops and hotels.

The meat mincers with CE professional certification, compared to a meat mincer with a CE mark for domestic use, offer a more precise setting, greater safety for disassembly and superior handling.

The body of the TS12 RETRÒ meat mincer is entirely made of painted die-cast aluminium.

The hopper plate, the die plate with Ø 6mm holes and the self-sharpening blade are entirely made in AISI 304 stainless steel.

The grinding unit is made in cast-iron and aluminium.

This meat mincer can reach 200 revolutions per minute (rpm).

The pestle is made of food-grade plastic.

The dimensions of the feed inlet are ø 52 mm

The diameter of the meat outlet is Ø 70 cm

Thanks to the numerous die plates (sold separately) you can grind the meat with different grains.

Machine operation is extremely easy and intuitive.

This machine is equipped with a 750 W asynchronous induction three-phase electric motor powered at 400 V.

The motor is completely covered by the machine body made in food-grade polished die-cast aluminium.

Gear transmission in oil bath, for maximum efficiency and resistance while working.

The gears are made of hardened steel, making them extremely resistant.

Operation is easy, safe and user-friendly thanks to the low voltage controls located at the base of the machine.

(24V controls as dictated by the current legislation)

In addition, the meat mincer features a power switch clear cover for an additional degree of protection for the operator.

Equipped with anti-vibration rubber feet

All machine components are of high quality and made in Italy.

This machine features a removable grinding unit.

Just unscrew the knob and take out the whole grinding unit.

This feature allows for a quick and fast cleaning of the machine.

The removable grinding unit, once the knob on the side of the machine has been unscrewed, will allow you to remove the whole auger unit (worm screw), the blade and the die plate.

The feeder tube that brings the meat from the funnel to this chamber will however remain attached to the machine body and will need to be cleaned separately unlike other machines that have a removable body.