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HOME Outdoor cooking Grills and BBQs

Grills and Barbecues for 16-25 People

AgriEuro: discover the selection of Grills and Barbecues for 16-25 People best suited to your needs

  • â–º Gas barbecues are the best alternative to classic wood and charcoal BBQs. Powered by an LPG cylinder (some also use natural gas), they are cheap, clean and easy to use. Amateur to professional models;
  • â–º Charcoal BBQs are ready to use in less time than wood-fired BBQs, are easier to use and clean, and are therefore the best-selling. Suitable for amateur or even semi-professional use;
  • â–º Wood barbecues are ideal for those who love the traditional method of outdoor cooking and are familiar with fire for cooking food. Models of various sizes for amateur or professional use;
  • â–º Pellet barbecues are ideal for those who enjoy even, indirect cooking of food. Pellets are also cheaper than firewood, less bulky and more convenient to transport;;
  • â–º Electric barbecues are small and practical to use: just plug them in to run them. They are also suitable for indoor grilling because they produce fewer fumes. Suitable for hobby use;
  • â–º  Outdoor cookers  are perfect for those who like to cook outdoors without restricting their preparations. They are modular with additional hobs, sinks and worktops that can be purchased separately..

Filters

Product level
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Limited Industrial
Limited
Industrial
Product level: from Limited to Industrial

We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
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*You can see the features of any level by clicking on the level symbol of any product.

Price
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€50.96 €4524.04
Move the two cursors at the end of the bar at the left to select the restricted range of price depending on your budget

Equipment
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15
12
2
2
8
17
1
3
6
1
4
22
6
2
11
10
2
7
2
15
6
2
12
26
5
9
9
2
7
Charcoal: Charcoal-fuelled;
Wood: Wood-fired;
Gas: Gas-fuelled;
LPG or methane gas: with dual fuel, methane and LPG
Electric: Powered by a standard power socket, immediate start-up
Wood pellet: It uses wood pellets as fuel, which are easy to find and store, but more expensive than wood;
Steel body; the machine body is made of steel
Steel/wooden body;
Iron/stainless steel body;
Stainless steel body;the body is entirely made of stainless steel
Corten housing;The housing is made of Corten, an incredibly corrosion-resistant material.
Concrete structure: the main body of the machine is made of concrete
Refractory base: resistant to high temperatures and thermal shocks
Light structure: the construction of the machine is light
Medium structure: the construction of the machine is average
Heavy structure: the construction of the machine is heavy
With hood: used to evacuate the smokes, vapours and odours generated when cooking food on the barbecue.
Without hood: BBQ not equipped with hood.
Height-adjustable grid: the grid can be set on different heights depending on the type of food;
2° Raised warming rack: Ideal for keeping cooked meals warm;
The cooking surface is made of iron the firing surface is made of ferrous material
Chrome cooking surface: the cooking surface is made of chrome-plated steel
Enamelled cast iron hob: the cooking surface is made of enamelled cast iron
Stainless steel hob the cooking surface is made of stainless steel
Skewer grill: specifically designed and intended for cooking skewers;
Open: without lid or other standard-supplied cover;
With lid: equipped with lid to keep food warm and protect the BBQ when not in use;
Oven effect: the BBQ is set up to simulate oven-style roasting;
No. of diners 2-5: The recommended no. of diners is from 2 to 5
Recommended for 6-8 diners: The cooking surface allows serving between 6 and 8 people;
Recommended for 9-11 diners: The cooking surface allows serving between 9 and 11 people;
Recommended for 12-15 diners: The cooking surface allows serving between 12 and 15 people;
Recommended for 16-20 diners: The cooking surface allows serving between 16 and 20 people;
No. of diners 21-45: the recommended no. of diners is between 21 and 45
Lava rock: provides even and long-lasting heat, reducing flare-ups.
TRU Infrared: a special patented charbroil system that allows any food to be cooked to perfection by combining the advantages of gas grills with those of standard wood/coal BBQs
Without side tables: provided without side tables to keep the BBQ accessories close at hand;
1 Side table: equipped with a comfortable side table, extremely useful to store BBQ accessories;
2 Side tables: equipped with two comfortable side tables, extremely useful to store BBQ accessories;
Side burner: an additional component that provides a range of benefits, such as convenience, heating and independence.
Wi-Fi control: allows you to receive notifications on your mobile phone once the food has reached the desired temperature, so you can always achieve perfect cooking.

Availability
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Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

Average review rating
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Number of reviews
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All
0
6
12
18
24
30
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Manufacturer
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In case of specific preferences, you can filter one (or more) producers, or select the filters of technical nature below.

Manufacturer Rating
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From 4 to 10
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1
2
3
4
5
6
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8
9
10
The manufacturer rating is indicative of how efficiently the manufacturer's organizational set-up allows the servicing dealer (AgriEuro) to provide an effective 'Seller's Warranty'. Drag the cursor to filter the products with an average manufacturer rating equal or higher than the selected value.

Cooking surface type
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Grid: the standard barbecue cooking surface, simple and efficient.
Reversible griddle: more like a frying pan, the griddle allows you to grill by creating a more even crust in the food.
Grid / reversible griddle: combines the two cooking systems to get the best from both.
Grid / griddle: combines the two cooking systems to get the best from both.
Reversible grid: the standard barbecue cooking surface, simple and efficient.
Rotating tubes: a standard grill with rotating tubes that allows you to move food around the cooking surface quickly and easily, without having to fork it out and lift it up.

Total cooking surface
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Total cooking surface: The cooking surface is measured from the size of the grid/plate without including any raised grid which keeps food warm

No. of burners
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No. of burners: indicates the no. of burners the gas-powered barbecue is equipped with.
Generally, the greater the number of burners, the greater the power of the BBQ

Burner capacity (Kw)
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1 20
Burner capacity (Kw): from 1.00 to 20.00
Burner capacity: indicates in KiloWatts the energy (i.e. heat) generated by the BBQ, the higher this number, the greater the power and consumption of the BBQ.
Equipment
No. of diners: 16-20

Barbecues - BBQs

Barbecue - Bbq

Barbecue - BBQ: why is it so popular?

The term barbecue comes from the Spanish "barbacoa", which refers to a cooking technique used by the Taino, an indigenous population of the Caribbean islands. The roasting of food using embers has since spread throughout the Western world, with countless variations according to different socio-cultural contexts.

Over time, cooking techniques have also evolved and the ability to cook meat has greatly improved man’s diet. Today, the barbecue is one of the most appreciated tools for cooking meat, fish and vegetables. In fact, the contribution that a BBQ can provide is significant in order to better appreciate the aromas of food.



What are the main types of barbecue to choose from?

  • Gas grills are one of the the most common and popular choices. This is due to the fact that the gas grill is easy and practical to use, making it the ideal solution when there is no open space available to place it. In fact, the gas grill is regarded as the best alternative to the classic wood-fired barbecue, but with much less smoke production.

  • Charcoal barbecues have the same features as wood-fired models, but they are fuelled by charcoal. These models, particularly popular in the United States, provide a large degree of versatility. The charcoal, on the other hand, has a very low cost and can be found in any supermarket.
    Charcoal BBQs come with a large number of accessories that can be purchased separately. Particularly useful, among the available accessories, is the charcoal chimney starter that allows for an easy ignition of the charcoal, or the electric spit roaster.

  • Wood-fired barbecues are the most traditional and most popular with grilled meat lovers, but they are also the least practical models, requiring more attention right from the preparation stage. These tools are made of heavy sheet metal to prevent deformation caused by the high temperatures reached during ignition.
    Wood-fired BBQs consist of a combustion chamber reserved for firewood, and a cooking surface of various sizes depending on the model. Some of these barbecues come in various configurations and with several types of accessories, some of which are included as standard, such as a spit roaster holder, rotating grid and wheels for transportation.

  • Wood pellet grills are characterised mainly by the fact that the grid can be heated very quickly with a small amount of pellets, but also by the high heat resistance of the cooking surface. Furthermore, unlike wood, pellets are easy to procure but also easy to dispose of, releasing ash residues that are turned into dust.
    The wood pellet grill is equipped with at least one auger into which the special type of fuel is to be placed. An auger takes only the quantity of pellets required to reach the temperature set in the control panel and deposits them in the brazier. The ventilation system browns food by heat convention (indirect cooking), evenly and at a constant temperature.

  • Electric grills are the most practical way to grill meat if there is no garden available. With the electric grill you can cook tasty grilled meat without creating that annoying smoke that can disturb the neighborhood. In addition, electric grills are generally quite small in size so they can be easily stored in any corner of the house without taking up space.

Which are the most important brands?

The catalogue features leading brand names in barbecue manufacturing. Just as with other types of product, choosing a serious, well-known and trusted brand means going for quality and safety. The brands to keep in mind when choosing a BBQ are:


All you need for Outdoor cooking . A range of over 332 Grills and BBQs at the best price sale on the online market.
Our 2025 AgriEuro catalogue is constantly enriched and updated showing competitive prices from € 39.79 up to € 4,524.04
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