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Product level
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Limited Industrial
Limited
Industrial
Product level: from Limited to Industrial

We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
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*You can see the features of any level by clicking on the level symbol of any product.

Price
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€50.96 €4524.04
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Equipment
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237
107
4
126
11
7
1
94
30
63
67
109
67
19
134
17
42
95
4
83
13
66
36
55
16
55
101
36
15
15
1
97
49
54
6
Charcoal: Charcoal-fuelled;
Wood: Wood-fired;
Gas: Gas-fuelled;
LPG or methane gas: with dual fuel, methane and LPG
Electric: Powered by a standard power socket, immediate start-up
Wood pellet: It uses wood pellets as fuel, which are easy to find and store, but more expensive than wood;
Steel body; the machine body is made of steel
Steel/wooden body;
Iron/stainless steel body;
Stainless steel body;the body is entirely made of stainless steel
Corten housing;The housing is made of Corten, an incredibly corrosion-resistant material.
Concrete structure: the main body of the machine is made of concrete
Refractory base: resistant to high temperatures and thermal shocks
Light structure: the construction of the machine is light
Medium structure: the construction of the machine is average
Heavy structure: the construction of the machine is heavy
With hood: used to evacuate the smokes, vapours and odours generated when cooking food on the barbecue.
Without hood: BBQ not equipped with hood.
Height-adjustable grid: the grid can be set on different heights depending on the type of food;
2° Raised warming rack: Ideal for keeping cooked meals warm;
The cooking surface is made of iron the firing surface is made of ferrous material
Chrome cooking surface: the cooking surface is made of chrome-plated steel
Enamelled cast iron hob: the cooking surface is made of enamelled cast iron
Stainless steel hob the cooking surface is made of stainless steel
Skewer grill: specifically designed and intended for cooking skewers;
Open: without lid or other standard-supplied cover;
With lid: equipped with lid to keep food warm and protect the BBQ when not in use;
Oven effect: the BBQ is set up to simulate oven-style roasting;
No. of diners 2-5: The recommended no. of diners is from 2 to 5
Recommended for 6-8 diners: The cooking surface allows serving between 6 and 8 people;
Recommended for 9-11 diners: The cooking surface allows serving between 9 and 11 people;
Recommended for 12-15 diners: The cooking surface allows serving between 12 and 15 people;
Recommended for 16-20 diners: The cooking surface allows serving between 16 and 20 people;
No. of diners 21-45: the recommended no. of diners is between 21 and 45
Lava rock: provides even and long-lasting heat, reducing flare-ups.
TRU Infrared: a special patented charbroil system that allows any food to be cooked to perfection by combining the advantages of gas grills with those of standard wood/coal BBQs
Without side tables: provided without side tables to keep the BBQ accessories close at hand;
1 Side table: equipped with a comfortable side table, extremely useful to store BBQ accessories;
2 Side tables: equipped with two comfortable side tables, extremely useful to store BBQ accessories;
Side burner: an additional component that provides a range of benefits, such as convenience, heating and independence.
Wi-Fi control: allows you to receive notifications on your mobile phone once the food has reached the desired temperature, so you can always achieve perfect cooking.

Availability
i

Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

Average review rating
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Number of reviews
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All
0
8
16
24
32
40
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Manufacturer
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In case of specific preferences, you can filter one (or more) producers, or select the filters of technical nature below.

Manufacturer Rating
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From 4 to 10
0
1
2
3
4
5
6
7
8
9
10
The manufacturer rating is indicative of how efficiently the manufacturer's organizational set-up allows the servicing dealer (AgriEuro) to provide an effective 'Seller's Warranty'. Drag the cursor to filter the products with an average manufacturer rating equal or higher than the selected value.

Cooking surface type
i

Grid: the standard barbecue cooking surface, simple and efficient.
Reversible griddle: more like a frying pan, the griddle allows you to grill by creating a more even crust in the food.
Grid / reversible griddle: combines the two cooking systems to get the best from both.
Grid / griddle: combines the two cooking systems to get the best from both.
Reversible grid: the standard barbecue cooking surface, simple and efficient.
Rotating tubes: a standard grill with rotating tubes that allows you to move food around the cooking surface quickly and easily, without having to fork it out and lift it up.

Total cooking surface
i

Total cooking surface: The cooking surface is measured from the size of the grid/plate without including any raised grid which keeps food warm

No. of burners
i

No. of burners: indicates the no. of burners the gas-powered barbecue is equipped with.
Generally, the greater the number of burners, the greater the power of the BBQ

Burner capacity (Kw)
i

6 16
Burner capacity (Kw): from 6.00 to 16.00
Burner capacity: indicates in KiloWatts the energy (i.e. heat) generated by the BBQ, the higher this number, the greater the power and consumption of the BBQ.
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Charcoal Barbecues

Charcoal BBQ

Charcoal BBQs: which one is the best?

Our range of charcoal barbecues includes a large variety and is one of the most comprehensive on the web. Choosing the best charcoal barbecue according to your needs is not an easy task and can be rather complicated.

For this reason, AgriEuro tries to simplify the purchasing process, providing various advanced filters to restrict the choice to a few models.

You can choose the barbecue material, the type of grid, wheter or not it is equipped with a lid and also the ideal number of diners for each BBQ.

Buy your new barbecue now at the best price on the web!

 

Charcoal BBQs: what are the main types to choose from?

We offer a wide range of outdoor charcoal barbecues, most are all Made in Italy, handcrafted by the Italian brand Cruccolini and by Famur. These charcoal BBQs are built with a heavy iron plate which prevents the deformation caused by the high temperatures reached during cooking. These models come with various configurations and various types of accessories. Among those provided as standard we can find: support for spit, side shelves, wheels for movement, drawer for ember recovery. Even the accessories sold separately are extremely numerous and they are particularly useful. Among them, for example, are the charcoal chimney starter which allows an easy ignition of the charcoal, the electric spit roaster or the soapstone grill pan. The greatest innovation of these charcoal BBQs is the tilted cooking grid with channels for the recovery of fats: this type of grid allows a healthier foods cooking and better BBQ cleaning. In addition to the BBQs by Cruccolini and Famur, there are also major brand models like Outdoorchef and Weber.

But what are the main differences between a wood-fired BBQ and a charcoal barbecue?

  • Type of fuel:
    There aremany types of wood that affect the type of fire and the quality of roasts. The charcoal, however, is known as "natural coal" and is a derivative of wood, obtained directly from its combustion.
  • Ignition method:
    The charcoal is very easy to ignite, whereas wood requires more attention. In fact, it has to be lit slowly, like a fireplace, and needs constant attention so that the fire maintains the right and constant temperature while cooking the food.
  • Cooking type:
    There are two main types: direct and indirect cooking. For the first one, it is certainly better to use charcoal, placing the grid with the food directly over the embers. Wood is most suitable for indirect cooking. With this method, the grid is placed between two or more heat sources and a lid allows the heat to be recycled, so that the food does not come into contact with the direct flame but cooks indirectly.

We have divided the charcoal BBQs category as follows:

In the AgriEuro catalogue there are also other types of Barbecues and Grills, including:


All you need for Outdoor cooking . A range of over 238 Charcoal BBQs at the best price sale on the online market.
Our 2025 AgriEuro catalogue is constantly enriched and updated showing competitive prices from € 65.27 up to € 4,524.04
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