Filters
Product level
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We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
Move the 2 cursors at the ends of the bar to filter the products of a specific level.
*You can see the features of any level by clicking on the level symbol of any product.
Equipmenti
1
1
1
1
1
1
1
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Wood: Wood-fired;
Gas: Gas-fuelled;
Wood/gas: wood and gas combined fuel type
Wood pellet: It uses wood pellets as fuel, which are easy to find and store, but more expensive than wood;
Electric: Powered by a standard power socket, immediate start-up
Wheeled base: the base of the oven is equipped with wheels for easy transport.
For outdoor use: ovens designed for outdoor use, without a dedicated housing structure
Built-in oven: oven designed for built-in installation on a wall
Number of guests 2-4: the recommended number of guests for this oven is 2 to 4 people
No. of diners: 5-8 the recommended number of diners for this oven is from 5 to 8 people
No. of diners: 9-15 the recommended number of diners for this oven is from 9 to 15 people
No. of diners: 16-25 the recommended number of diners for this oven is from 16 to 25 people
Removable panels for cleaning: the panels can be conveniently removed for easy cleaning of the oven
Rotating stone: The refractory stone located inside the oven rotates on itself, making the cooking more homogeneous.
Stainless steel body;the body is entirely made of stainless steel
Red body: the external body of the oven is coloured red
Anthracite colour: the external body of the oven is anthracite coloured
Painted white: the outer casing of the oven is white
Black coloured body: the external body of the oven is coloured in black
Painted Brown: The exterior coating is brown
Standard refractory:The baking base is made of standard refractory stone
Biscuit refractory: The oven is equipped with a baking biscuit, for drier and more even baking
Refractory walls: in addition to the cooking floor, the internal walls are also built with refractory bricks
No smoke exhalation: the oven emits no smokes due to the absence of combustion inside the chamber. It can also be used indoors or in urban spaces.
Ventilated: the oven baking chamber is fan-assisted
Availability
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Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.
Categories
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In case of specific preferences, you can filter one (or more) specific categories, or select the filters of technical nature below.
Cooking surface
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Real cooking space of the oven
No. of pizzas per time
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Number of pizzas at a time: indicates the number of pizzas that can generally be baked simultaneously in the oven
Cooking chamber width
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Cooking chamber width:
Indicates the cooking chamber width in cm
Cooking chamber depth
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Ventilation system
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Ventilation system:
not ventilated the oven does not have a fan inside the baking chamber, thus it only supports static baking
ventilated the oven has a fan inside the chamber that moves the air to ensure more even baking.
ducted ventilation the fan inside the baking chamber moves air through channels that direct the flow in an orderly way, increasing the efficiency of the oven.
not ventilated the oven does not have a fan inside the baking chamber, thus it only supports static baking
ventilated the oven has a fan inside the chamber that moves the air to ensure more even baking.
ducted ventilation the fan inside the baking chamber moves air through channels that direct the flow in an orderly way, increasing the efficiency of the oven.
Shelves
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Shelves:
no: The oven is not equipped with shelves
front: the oven features only one front shelf
side: the oven features only one side shelf
front + side: the oven is equipped with multiple shelves on several sides
no: The oven is not equipped with shelves
front: the oven features only one front shelf
side: the oven features only one side shelf
front + side: the oven is equipped with multiple shelves on several sides
No filter selected
Semi-Pro
Ninja Woodfire OO101EU - Electric Outdoor Oven for Pizza and Roasts
Body material
Steel
Type
Electric
Cooking surfaces:
1
Cooking chamber base
rectangular
Cooking surface
900 cm²
Grill size
30x30
No. of pizzas per time
1 pizzas
No. of diners
2 People
Weight
22 Kg
Body colour
Brown painted
Thermostat
Yes
Max. Temperature
370 °C
Electronic timer
Yes
Adjustment
Manual
Prompt Delivery
Free Shipping
€ 441,80
Vat Included
