Faribon 600 is a single-phase professional electric flour mill for domestic use apt at separating in a single passage, a large part of the bran from the flour so obtaining a ready-to-use product that fully preserves all nutrients. It is ideal for obtaining flour for pasta, pastries, bread, polenta, and many other dishes as well.
Manufactured in Italy with high quality materials it is a flour mill for all sectors: from agritourisms to restaurants, from bakeries to shops of fresh pasta and obviously also for your house.
The industrial single-phase motor with 3 HP at high performance transfers 2.2 kW power supply to internal mill grinders in tempered and ground steel, apt at working for even a long time.
It allows to regulate the desired granulometry in order to obtain several flour types depending on the grinded cereal and the product type you wish to obtain.
* This machines are tested in the factory one by one before the sale, this is why you could eventually find some flour residuals in the machine.
