Ooni FYRA 12 Wood pellet oven:
The most compact of the OONI wood pellet range of pizza ovens;
Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
Equipped with an innovative gravity-fed pellet hopper that automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, OONI FYRA 12 reaches temperatures up to 500°C and cooks authentic stone-baked pizza in just a few seconds.
This oven offers a sheer variety of cooking options to all kitchen lovers looking for flexible and practical tool.
The wood pellets are pretty compact and therefore make the oven easily transportable to cook your own great pizza in any outdoor space.
Besides being a top-notch high performance equipment, the OONI FYRA 12 wood pellet oven features an eye-catching modern constructive style to perfectly match any home design, noticeable in its polygonal shape, colour minimalism and construction materials.
Ready for immediate use, simply light it up and start cooking.
This OONI wood pellet oven comes with a stone baking board which provide the perfect pizza base for excellent cooking results just like professional restaurant pizza ovens, enriched by the smoky, aromatic woody flavour.
This oven is primarily designed to bake pizza but can also be used to cook excellent bread or cakes.
The support legs with rubber-coated pads can be easily folded , for easy and practical storage and transport.
The rolling flame generated by the wood pellet combustion is adjusted by the chimney baffle which increases the draw of air and directs the flame upwards, so as to perfectly resemble the functioning of a restaurant pizza oven while avoiding excessive heat on the lower part of the oven and making your pizza browned on the bottom thanks to the residual heat of the thick baking board made from cordierite stone.
