Ooni KODA 16 Gas pizza oven:
the largest of the OONI gas-fuelled range, it is designed for stone-baking pizzas of up to 40 cm in diameter.
Ready for immediate use, simply connect it to the gas cylinder and light it to start cooking.
The top-range choice for pizza lovers and outdoor cooking enthusiasts to achieve perfect results and bake perfect pizzas in just 60 seconds.
Ready to go in 20 minutes, OONI KODA 16 reaches temperatures up to 500°C and cooks authentic wood-fired, stone-baked pizza in just a few seconds.
The Piezo ignition allows for safe, quick and efficient start.
The support legs with rubber-coated pads can be easily folded , for easy and practical storage and transport.
The practical gas control knob located at the back of the oven makes for optimal heat adjustment inside the baking chamber.
This oven is primarily designed to bake pizza but can also be used to cook excellent bread or cakes.
Besides being a top-notch high performance equipment, the OONI KODA 16 wood-fired oven features an eye-appealing modern constructive style to perfectly match any home design, noticeable in its polygonal shape, colour minimalism and construction materials.
The flame generated by the burners is directed upwards to the top of the dome-shaped chamber, so as to perfectly resemble the functioning of a restaurant pizza oven while avoiding excessive heat on the lower part of the oven and making your pizza browned on the bottom.
L-shaped gas burner for one-turn cooking experience, to bake perfect pizzas by turning it only once.
