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Product level
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Limited Industrial
Limited
Industrial
Product level: from Limited to Industrial

We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
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Price
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€505.51 €8441.75
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Equipment
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144
72
87
56
124
36
5
15
47
29
28
23
37
36
21
34
10
8
138
91
1
51
50
22
36
85
48
Wood: Wood-fired;
Wheeled base: the base of the oven is equipped with wheels for easy transport.
For outdoor use: ovens designed for outdoor use, without a dedicated housing structure
Built-in oven: oven designed for built-in installation on a wall
Number of guests 2-4: the recommended number of guests for this oven is 2 to 4 people
No. of diners: 5-8 the recommended number of diners for this oven is from 5 to 8 people
No. of diners: 9-15 the recommended number of diners for this oven is from 9 to 15 people
No. of diners: 16-25 the recommended number of diners for this oven is from 16 to 25 people
Removable panels for cleaning: the panels can be conveniently removed for easy cleaning of the oven
Stainless steel body;the body is entirely made of stainless steel
Red body: the external body of the oven is coloured red
Anthracite colour: the external body of the oven is anthracite coloured
Black coloured body: the external body of the oven is coloured in black
Painted Brown: The exterior coating is brown
Standard refractory:The baking base is made of standard refractory stone
Refractory walls: in addition to the cooking floor, the internal walls are also built with refractory bricks
Ventilated: the oven baking chamber is fan-assisted

Availability
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Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

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Categories
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Cooking surface
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5600 19500
Cooking surface: from 5600.00 to 19500.00
Real cooking space of the oven

No. of pizzas per time
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Number of pizzas at a time: indicates the number of pizzas that can generally be baked simultaneously in the oven

Cooking chamber width
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Cooking chamber width: Indicates the cooking chamber width in cm

Cooking chamber depth
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Ventilation system
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Ventilation system:
not ventilated the oven does not have a fan inside the baking chamber, thus it only supports static baking
ventilated the oven has a fan inside the chamber that moves the air to ensure more even baking.
ducted ventilation the fan inside the baking chamber moves air through channels that direct the flow in an orderly way, increasing the efficiency of the oven.

Shelves
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Shelves:
no: The oven is not equipped with shelves
front: the oven features only one front shelf
side: the oven features only one side shelf
front + side: the oven is equipped with multiple shelves on several sides
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Items founds: 145
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Outdoor and Built-in Pizza Ovens, in refractory and INOX stainless steel

Forni a legna

Wood-fired ovens: which is the best?

In this category you can find wood-fired ovens, for both domestic and non-domestic use, to cook some of the most popular products of the Italian cuisine, such as pizza and bread. Indeed, choosing the wood-fired oven that best suits your needs is complicated: the ovens by AGRIEURO are famous for their long history and tradition in the industry. The company has the widest and most varied wood-fired oven range on the market, ranging from quite affordable to professional ovens.

Wood-fired ovens: how do they differ?

The AGRIEURO ovens available on our website can be differentiated by:

  • type: in fact, they can be outdoor or built-in ovens
  • direct or indirect combustion
  • the size of the cooking chamber, in particular width and depth
  • the number of cooking floors, from 1 up to a maximum of 4
  • the presence and the possible channeling of the ventilation system
  • the presence of refractory bricks
  • the optional outer stainless steel covering
  • the material of the doors, which can be enameled steel, cast iron or INOX stainless steel
  • the possibility to remove the panels for cleaning
  • the presence of front shelves, side shelves or both

Built-in or outdoor oven: which to choose?

Of course, everything depends on the space available and where you want to place the product:

  • Indirect cooking outdoor wood-fired ovens, perfect for your garden, are in fact equipped with support cart and pitched roof in case of bad weather;
  • Direct cooking outdoor wood-fired ovens, more complex to use than indirect cooking ovens because the combustion and cooking room are the same, so the heat of the fire comes directly into contact with the food, but smoke is expelled from the chimney. However, direct cooking enhances the flavour of dishes, which you cannot do with traditional ovens.
  • Built-in ovens are particularly suitable to be incorporated into stable structures both inside and outside.

All you need for Outdoor cooking . A range of over 145 Wood-fired Ovens at the best price sale on the online market.
Our 2025 AgriEuro catalogue is constantly enriched and updated showing competitive prices from € 505.51 up to € 8,702.84
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