Reber PROFESSIONAL 55 - 9712 N - Professional Vacuum Sealer - 58cm Sealing Bar

Reber PROFESSIONAL 55 (9712 N) food vacuum sealer is a automatic operation heavy-duty machine suitable for manual use. Classic functioning design with structure fully made of STAINLESS steel, which means highest levels of hygiene and sturdiness.

The machine is among the professional vacuum sealing machine thanks to the possibility of continuous operation without breaks needed for cooling and to the professional vacuum gauge and the possibility to set the welding parameter by means of a user-friendly potentiometer.

Extremely easy to use thanks to the few and easy controls, it enables:

• A fully automatic vacuum process by simply pressing a button
• Bags sealing without vacuum in manual setting
• Partial vacuum by means the vacuum process interruption (indicated for the most crumbly foods)
• Manage the welding by means of a user-friendly potentiometer

Features:

• Bar length: 58 cm
• Heavy-duty suction motor
• Energy-saving twin-cylinder pump
• Air suction: 40 L/min
• Maximum vacuum level: 900 mbar

Fully Made in Italy vacuum sealer as a guarantee of high-quality materials.

WARNING: This food vacuum sealer, like any other external suction vacuum sealer, is not suitable for vacuum packing products with high quantity of liquid or flour. In this occurrence, we suggest to address your choice to a chamber vacuum sealer.

Thanks to an innovative energy saving system, this vacuum sealer model allows continuous operation with no breaks needed for cooling.

The machine is equipped with vacuum gauge featuring three different colours to identify the vacuum level. Yello colour: the machine has just started its operation and the air amount inside the circuit is still high. Green colour: the vacuum level reached is already sufficient for a correct food preservation and to keep it fresh for short-medium periods, when the hand is placed between the two black lines. When the hand reaches the red section, this means that the highest vacuum level has been reached.

The vacuum sealer is provided with potentiometer that manages the sealing power.

For the supplied vacuum bags and for each embossed vacuum bag type in general from 95 to 115 microns thickness, the potentiometer provided has to be used as follows:

1- First-second welds: set the potentiometer on ORANGE colour.
2- Third-Fourth welds: set the potentiometer on YELLOW colour to reduce power of a sector.
3- From the fifth weld: reduce the power continuously by locating the potentiometer on GREEN.
4- For prolonged use the welding power can be reduced further UP TO NEARLY zero in order to avoid vaccum bags pre-sealing.

5- The use of the potentiometer placed on RED colour is only suggested for high thickness vacuum bags. It reduces the possibility to use the machine continuously at 1 cycle/ 10 minutes.

The optimal welding times may vary depending on the type of vacuum bags used. It is suggested to perform tests in order to verify the result. The reduction of the welding power speeds up the cycle time and it allows the operator to work for longer periods without the thermal protectors will be operated.

This food vacuum sealer is provided with 58 cm sealing bar, which allows realizing a sturdy sealing.

The vacuum sealer is able to vacuum bags up to 55 cm width.

Container adaptor accessory to vacuum specific containers provided on standard kit.

TECHNICAL SPECIFICATIONS:

• Power supply: 220/240V 50Hz
• Power [W]: 355
• Suction power[bar]: 0.90
• Max bag width [mm]: 550
• Professional vacuum gauge
• Potentiometer
• Weight [Kg]: 12
• Product dimensions LxWxH [cm]: 65x27x13

Il funzionamento di questo prodotto è estremamente semplice.

• Introduce the food to be vacuum packed. Be sure you left 10 cm between food and the vacuum bag end.
• Be sure the part to be sealed is perfectly cleaned.
• Close the sealing bar pushing down up to lock the vacuum bag.
• Thanks to the buttons, it is possible to select automatic or manual depending on the operator's requirements.

Possibility to get partial vacuum stopping the air emptying process and proceed sealing manually.