Description

RGV Mary Meat Slicer 220

The RGV Mary Meat Slicer 220 is generally designed for home use that does not allow an intensive use of the product.

Thanks to the low number of revolutions, it is only intended for the cutting of soft and not cured meats.

It differs from the other meat slicers thanks to the structure completely made of aluminium. This particular feature ensures the cleanliness and the durability of the materials.

This meat slicer uses an interesting system: indeed, the trolley slides on the aluminium guides being on our machine body. This solution makes possible to preserve its cleanliness and to avoid a constant maintenance.

The stainless steel blade having a diameter of 220 mm is easily removable thanks to a patented system that makes possible to remove it without any difficulties, promoting, in this way, a deeper cleanup.

An ergonomic knob that is easy to handle manages the cutting thickness from 0 mm up to 14 mm diameter while the power supply having a single-phase commutator at 200 W regulates the belt-drive transmission blade, which allows it to start working.

It consists of many tools: a steel and molten, enamelled aluminium base, a painted steel background plate, a moulded ABS trolley, a stainless steel surface, a crank chamber made of die-cast aluminium.

The Ausonia range of meat slicers is known to be extremely lightweight and manageable, having a weight of 4.7 Kg. Its dimensions have a maximum of 450x250x300 mm size, which allow moving them easily.

RGV Mary 220 Red - Meat Slicer with 220 mm detachable blade - 200 W motor

Cutting platform

A stainless steel blade having a 220 mm diameter manages the cutting and it is responsible for the production of a precise slicing, while the graduated knob also allows making minimal cuts from 0 mm to 14 mm diameter.

Furthermore, it allows the cutting of cured meats and other kind of food having a 150x120 mm.

It is also possible a deeper cleanup both of the blade and of all the other components of our electric slicer thanks to the patented system, which allows the owner to clean up the internal side of the machine by removing the blade.

The product that has to be cut rests on a moulded ABS trolley having a stainless steel surface of 190x150 mm diameter that slides on a trolley having a metallic guide of 220 mm diameter.

The meat slicer also consists of a plastic tool for your fingers that represents an important safety feature in order not to allow food to slide on the machine.

These electric slicers allow up to 14 mm maximum cutting.

Thanks to the low number of revolutions, it is only intended for the cutting of soft and not cured meats.

The plastic carriage allows to only cut food featuring a reduced weight.

Motor and transmission

The electric meat slicer consists of a power supply having a single-phase collector at 200 W.

A particular feature is represented by the belt-drive transmission blade.

More details

The meat slicer uses an interesting system: the trolley slides on some aluminium guides being on our machine body. This solution makes possible to preserve an easier cleanliness and to avoid the constast maintenance of the machine.

The possibility to remove the trolley represents a further advantage to provide a deeper cleanup.

Unmovable trolley that makes possible to remove it;

On / off push button;

Millimetric graduated knob;

Safety food holder for your fingers to push ahead the product you are cutting without running the risk to cut yourself.

Schuko cable of 120 mm length.