The Spice Diavola Pro V 2.0 Red electric pizza oven is a premium product designed for home cooking enthusiasts. This oven, with its distinctive design and Made in Italy patents, is the ideal choice for those wishing to replicate the cooking of the best professional pizzerias at home.
The Diavola Pro V 2.0 can reach a maximum temperature of 500° C thanks to the BOOST function, guaranteeing perfect, even cooking. Its total power of 2000 W is divided between a 1400 W upper heating element and a 600 W lower heating element. This allows even heat distribution, which is essential for pizzas with a crispy, well-baked base.
The innovative design of the oven includes a three-cup system that optimises thermal insulation. This keeps the heat inside the cooking chamber, while the outer surfaces remain at a safe temperature of around 60°C. The forced-ventilation cooling system with two 62 mm rear fans ensures that the outside of the oven remains cool during use.
The cooking chamber of the Diavola Pro V 2.0 is made of SUS 310S stainless steel, known for its resistance to high temperatures and oxidation. The oven has a built-in thermometer that allows precise temperature control without having to open the oven door, thus preventing unwanted temperature drops.
The Casapulla biscuit, with a 34 cm diameter and a 2 cm thickness, is another distinctive feature of the oven. Once the stone is first baked, it retains its natural component, making it particularly suitable for pizza baking.
The heating element switch offers three cooking modes: both heating elements on, only the upper heating element, or only the lower heating element. This flexibility allows customisation of cooking according to the type of pizza desired, making the Diavola Pro V 2.0 suitable for both traditional and gourmet recipes.
