The Weber Charcoal Heat Management Device is an essential accessory for optimising cooking on 57 cm charcoal barbecues. Designed in stainless steel, this advanced system allows precise temperature control inside the barbecue, adapting to both high-intensity direct cooking and Low and Slow low-temperature mode.
The device consists of two main components: a central cone and a diffuser ring. The cone allows for holding an adequate amount of charcoal to maintain a constant temperature between 110°C and 135°C for up to 7 hours without the need for refills. This feature makes it ideal for cooking ribs, pork shoulder, and other large cuts of meat. The diffuser, on the other hand, evenly distributes heat across the grill, ensuring uniform indirect cooking.
The cone design also promotes high-temperature direct heat, ideal for quick searing. The accessory also supports convection cooking, useful for achieving crispy surfaces on wings, meats, and vegetables. The structure allows for the insertion of a water pan to increase humidity and enhance the aroma of the preparation.
The Weber heat regulator is compatible with all 57 cm Weber charcoal barbecues. The cone can remain installed in the barbecue for repeated use, while the ring is easily disassembled and stored in a small space.
Distinctive features:
- Cooking up to 7 hours: stable temperature without adding charcoal.
- Even heat distribution.
- High-temperature searing: ideal for steaks, burgers, and direct cooking.
- Convection for crispy foods: improves the texture of wings and vegetables.
- Space-saving design: the diffuser is easily disassembled and storable.
