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Indirect cooking outdoor wood-fired ovens are much easier to use than those with direct cooking, since the combustion and cooking chamber are separated, so the smoke does not come into contact with the food but is expelled from the chimney.
This type of ovens offers many advantages, such as a small amount of firewood to cook more dishes in a row. The practicality and hygiene resulting from separating combustion and cooking chamber are priceless, since food is not touched by ash, embers or wood.
This category includes ovens with a cooking chamber from 60 to 100 cm deep and from 40 to 70 cm wide. Moreover, these ovens are equipped with thermostat and timer, so it is easier to control cooking.
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