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Direct cooking built-in woord-fired ovens are the perfect choice for anyone who is looking for a comfortable, versatile and aesthetically pleasing home product.
This type of oven features a number of advantages, such as the low amount of wood needed for several consecutive firings. Ovens with direct cooking are more complex to use than ovens with indirect cooking because cooking takes place inside the combustion chamber, so the heat from the fire comes into direct contact with the food, while the smoke is expelled from the barrel.
Furthermore, these instruments are equipped with a thermostat, making it easier to control the cooking process of the food inside. Every oven is equipped with a venting of vapours and condensation to make food crispier and less moist.
Please note that, compared to ovens intended for outdoor use, these are more difficult to transport because they are designed for indoor, permanent use.
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