Name: AgriEuro Top-Line Mixer 2000 T-2G - 3-phase spiral mixer - 2 speeds - 17 Kg - 22L
Brand: AgriEuro TOP-LINE
SKU: K500492
Price: 992.4 EUR
Availability: InStock
Rating: 3 (1 reviews)

AgriEuro Top-Line Mixer 2000 T-2G - 3-phase spiral mixer - 2 speeds - 17 Kg - 22L

Description

MIXER 2000 T-2G three-phase dough mixer, 2 speed levels

AgriEuro is now offering the Mixer 2000 T-2G heavy-duty three-phase spiral dough kneader:

Mixer = spiral Mixer line
2000 = 20 litres (with reference to the bowl capacity, which is 2200 cl)
T = three-phase
2G = 2 gears (2 speed levels)

Here are its main features:

three-phase 400 V
2 speed levels
fixed head
wheeled - swivelling wheels with braking system
timer
low consumption levels
low noise levels

This dough mixer is very reliable and sturdy. Internal oil-bath chain drive ensures resistance to wear and tear and very low noise levels.

Spiral dough kneader with two combined rotations:

the bowl rotates around its own axis with a regular motion
the spiral hook, which gets immersed in the dough, spins around its own axis

This double motion combination provides the strength to process the dough and makes this professional spiral mixer perfect for unyielding and elastic dough that doesn't stick, for bread, pizza, home-made pasta, cakes and leavened foods in general. High dough-processing strength. Perfect for creating the gluten network of bakery products.

This product was made entirely in Italy, which translates to high-quality materials and components.

AgriEuro Top-Line Mixer 2000 T-2G - 3-phase spiral mixer - 2 speeds - 17 Kg - 22L

Main features

The 2-speed spiral mixer frame is made of painted steel and it's coated with non-toxic food-safe paint to protect it against corrosion, chemicals, oil and grease.

Highly resistant and durable chain drive.

The 1st speed (slow) makes it easy to gather up the flour inside the dough mixer and helps develop the gluten network. The 2nd speed dries the dough and speeds up the job.

Dough kneader work cycles:

manual mode: the operator activates and stops the dough kneader operation (with the timer on the ON position)
timer mode: for timed activation, from 1 to 30 minutes

This model features a stainless steel central dough shaft.

All of the dough processing components are made of stainless steel:

bowl
spiral mixing arm
protection grid
central dough-anchoring shaft

The stainless steel protection grid can be lifted and lowered back into place.

The special spiral arm shape allows speeding up the job and prevents the dough from overheating.

Coated with non-toxic food-safe paint.

Technical specifications

Three-phase dough mixer: Perfect for hard, soft and elastic dough (for bread, focaccia or flat bread, pizza, pasta, cookies, cakes) and for special flour dough such as gluten, double-milled durum wheat, durum wheat, stone-ground flour and so on.

2 speed levels
dough capacity: 17 kg
stainless steel bowl capacity: 22 litres
hourly dough production: 56 kg/h
motor power: 1 hp
low voltage wiring: 24 V
CE compliant accident prevention system
CE compliant safety micro switch
power supply: 400 V - 50 Hz
CE compliant
weight: 62 kg
overall dimensions: 39x67x73 cm
swivelling wheels

This spiral dough kneader is equipped with swivelling wheels that feature a braking system.

This heavy-duty 22 litre spiral mixer was especially designed for professional catering businesses, delis, pizzerias and any other work place that requires making fairly large amounts of dough.

It can make 17 kg of dough simultaneously.

It does not come with a power plug.