Professional or domestic mixers and planetary mixers

Spiral mixers and planetary mixers are indispensable tools for anyone who likes to prepare dough both at home and for professional pastry and baking workshops. These machines automate and simplify the mixing process, ensuring optimal results in a short time and with minimal effort. The category includes several types each with specific characteristics that make it suitable for different needs.

• Spiral mixers : the fixed spiral stirrer rotates inside the container, effectively mixing ingredients.
• Planetary mixers: they are versatile and used not only for dough but also for sweet preparations and other processes.
• Fork mixers : robust and simple machines ideal for professional use.
• Kneading machines with plunging arms : they faithfully replicate the manual movement of the dough, guaranteeing a homogeneous result.
• Hook-type mixers : reduce the processing time without affecting the temperature of the dough.

Kneading machines and planetary mixers are used to automate and optimise the preparation of dough. Spiral, fork and plunging arm mixers are particularly popular in the professional world for their ability to handle large quantities of dough and the robustness of their components.

• Preparation of bread and pizza dough : using spiral or planetary mixers produces smooth, well-developed dough ideal for baked goods.
• Production of cakes and pastries: Planetary mixers are versatile and can be used to whip, mix and knead ingredients for cakes, biscuits and other sweet preparations.
• Fresh dough mixers : Hook-type or plunging arms mixers facilitate the processing of hard dough such as fresh dough, ensuring a uniform consistency.

The kneading machines and planetary mixers are suitable for a variety of uses: Domestic for cooking enthusiasts who want professional results at home; semi-professional for small bakery or pastry tasks; professional for laboratories and large kitchens that require reliable and performing tools.

Planetary mixers and kneading machines, while both are designed for dough preparation, differ significantly in their functionality and uses.

Mixers s or kneading machines are machines designed to handle specific doughs with greater efficiency. There are different types of mixers:

• Spiral: ideal for hard and medium dough such as bread and pizza.
• Fork shape : suitable for delicate dough and artisan bread.
• With plunging arms : ideal for high hydration dough and delicate bakery products.
• Hook-Type : ideal for hard dough.

Planetary mixers are versatile machines that go beyond just making dough. Their distinguishing feature is the planetary movement of the shaker that rotates on itself and at the same time around the edges of the bowl. This dual movement ensures even and complete mixing of the ingredients. Planetary mixers are suitable for:

• Whipping: cream, egg whites and other light ingredients.
• Mix: soft and medium doughs for cakes and pastries.
• Kneading: Light to medium dough such as cake and cookie dough.

Planetary mixers and kneading machines operate through a series of mechanisms designed to mix, knead and process ingredients efficiently and evenly. Their operation is based on a combination of motor, holder movement and speed control, all of which are crucial to achieving perfect dough.

Kneading machines use a powerful motor that drives the stirrer inside the bowl. The type of holder varies depending on the model:

• Spiral kneading machine : the fixed spiral holder rotates inside the bowl, stirring the ingredients evenly.
• Forks mixers: use a fork motion to knead, allowing a gentle and even kneading process.
• Plunging arm mixers : replicates the manual movement of the dough, ensuring smooth and gentle kneading.
• Hook-type mixers : use a hook to mix the dough, reducing processing time and keeping the mass temperature constant.

The Planetary mixers, on the other hand, operate by means of a planetary movement of the holder. This type of movement consists of a double rotation: the holder rotates on itself and at the same time around the edges of the bowl, ensuring even mixing of the ingredients.

Both machines are equipped with a speed variator that allows you to select the optimum speed for each type of work. Kneading machines and planetary mixers can also be equipped with additional accessories to increase their versatility, such as meat grinder, mincer, pasta puller and juicer.

Kneading machines and planetary mixers offer many advantages over traditional manual dough methods and similar machines. These tools are designed to improve the efficiency and quality of work, making them indispensable in both domestic and professional settings.

Compared to kneading systems such as manual work or the use of simple mixers, the advantages these machines offer are:

• Efficiency: greatly reduce the time needed to prepare the dough. Hook-type mixers, for example, halve the processing time.
• Consistency: they guarantee uniform and well-mixed dough, improving the quality of the final product.
• Versatility: Planetary mixers in particular can perform a wide range of processes in addition to dough, such as whipping and mixing cake ingredients.
• Planetary movement : the dual movement of the holder ensures complete and even mixing of ingredients.
• Multifunctional: with the help of additional accessories, planetary machines can mince meat, squeeze citrus fruits, roll dough and much more.
• Speed adjustment : many planetary mixers offer different processing speeds, allowing the machine to be adapted to various culinary preparations.
• Ease of use: often equipped with LCD displays, electronic timers and other advanced functions that make it easier to control and manage processing.
• Reliability and durability: mixers and planetary mixers are designed to be robust and durable, ensuring a long service life.

Kneading machines can be classified into different types each designed to meet specific dough processing needs. This variety allows you to choose the most suitable machine based on the quantity of dough, the type of ingredients and the type of preparation required.

Spiral mixers are designed to handle hard to medium dough such as bread and pizza. Their operation is based on a fixed spiral agitator that rotates within the container, ensuring uniform mixing of the ingredients.

This type of kneader is ideal for those who need efficient and smooth kneading, reducing the time and effort required to create a perfect dough. Spiral mixers are particularly popular in the professional world due to their robustness and ability to handle large quantities of dough. They are often equipped with powerful motors and durable structures that can withstand heavy use without compromising performance.

Planetary mixers are the most versatile kneading machines used in both domestic and professional environments. Their main feature is the planetary movement of the holder that rotates on itself and at the same time around the edges of the bowl. This dual movement ensures complete and even mixing of ingredients, making them suitable for a wide range of culinary preparations.

Planetary mixers can be equipped with various accessories such as meat mincer, pasta chopper and juicer, making them multifunctional. The speed adjustment allows the machine to be adapted to different processes from whipped creams to pastry dough. Planetary mixers are particularly appreciated for their ability to simplify and speed up the dough preparation process, ensuring professional results even at home.

Fork mixers feature a fork motion that kneads ingredients gently and evenly. This type of machine is ideal for the preparation of artisan bread and other delicate doughs that require slow and steady processing.

Fork dough mixers are designed to keep the dough temperature constant, preventing overheating and ensuring a high quality end result. Their robust construction and ease of use make them an excellent choice for bakeries and artisan workshops that need a reliable and durable machine.

The kneading machines with plunging arms faithfully replicate the manual movement of the dough to achieve an even and soft consistency. These machines are particularly suitable for highly hydrated dough such as brioches and panettoni.

The movement of the plunging arms gently mixes the ingredients, ensuring homogenous processing and preventing overheating of the dough. Dough mixers with plunging arms are appreciated in the professional sector for their ability to produce high quality dough with a perfect texture, making them indispensable for high-end bakeries and pastry shops.

Hook-type mixers are equipped with a kneading hook that mixes the dough and reduces the kneading time. This type of machine is ideal for hard dough such as bread and pizza dough, as the kneading hook is designed to work the mass efficiently without affecting the temperature.

Hook-type dough mixers are often used in professional settings because of their ability to handle large volumes of dough and their robustness. They deliver high quality results in a short time, making them an excellent choice for those who need fast and efficient processing.

Planetary mixers and kneading machines are equipped with a number of technical features that make them efficient and versatile tools. These features affect the performance, versatility and ease of operation of each machine, allowing you to choose the model that best meets your needs.

Dough mixers and planetary mixers can be equipped with different types of motor, each with specific peculiarities that affect performance:

• Single-phase electric : powered by the classic 230V single-phase household current, suitable for home use and small laboratories.
• Electric three-phase: powered by 400V three-phase current, intended for professional use for higher power and reliability.
• Induction: quiet, low-maintenance motors, ideal for intensive use.
• Brush motors: cheaper but require more maintenance than induction motors.
• Asynchronous: robust and reliable motors used in professional kneading machines for their long life.

The power of the motor varies from 1 to 4.7 HP or 275 to 1600 W, directly affecting the dough processing capacity.

The bowl is the vessel in which the dough ingredients are mixed. The presence of a lid keeps the work area clean and prevents ingredients from spilling during processing. The bowls can have different capacities, from 4.3 to 75 litres, to accommodate various amounts of dough.

Kneading machines can have a fixed or tilting head:

• Fixed head : it does not allow removing the bowl but offers a more economical solution.
• Tilting head : makes it easy to remove the bowl and allows for deeper and easier cleaning.

Kneading machines can also be classified according to where they can be positioned while working:

• Compact bench top: characterised by small dimensions, ideal for limited spaces and small laboratories.
• From the ground: larger machines, often equipped with wheels to facilitate transport.
• Wheeled: equipped with four wheels for greater mobility, suitable for large laboratories and bakeries.

The number of speeds available on a kneading machine may vary:

• 1 speed: one speed of dough, ideal for easy preparation.
• 2/3 speeds: allows you to choose between two or three speeds, giving you more control over the processing.
• 6/10 speedsa wider range of speeds for greater versatility.
• Variable speed: allows you to select multiple speeds to suit different processing needs.

Some mixers and planetary mixers offer advanced features to improve work efficiency and quality:

• High hydration: guarantees excellent dough mixes up to 85% hydration.
• Pulse function : for short and fast mixing.
• Electronic timer : helps to control the processing time.
• Inverter: allows the machine's direction of travel to be reversed.
• LED bowl light: illuminates the inside of the bowl, improving visibility during processing.
• LCD : makes it easy to read the information provided by the machine.

Planetary mixers can be equipped with various accessories that increase their versatility:

• Meat mincer accessory : for mincing meat.
• Chopper accessory : for chopping various ingredients.
• Dough-pulling accessory: for pulling dough.
• Juicer accessory: for squeezing citrus fruits.

The kneading system may vary:

• Standard kneading : the conventional movement used in most kneading machines.
• Fast kneading : halves the processing time compared to traditional kneading machines.

The kneading machines are designed to handle different types of dough:

• Hard dough : such as breadsticks, piadina, taralli, biscuits, egg dough and fresh pasta.
• Medium dough : such as pizza, bread and focaccia.
• Soft dough : such as high hydration pizza, high hydration bread, brioche, gnocchi, leavened cakes and Pandoro.

The dough capacity is expressed in kg and varies from 1 to 8 kg , giving a clear indication of the amount of dough the machine can handle.

Most planetary mixers offer a two- or three-year warranty, guaranteeing support and reliability over time.

When choosing a mixer or planetary mixer, it is important to consider several technical features and your specific needs. This guide provides advice on how to choose the right model and what to consider for an informed purchase.

• Engine type : the engine must be chosen according to its intended use. A 230V single phase motor is sufficient for domestic use. For professional use a 400V three-phase motor is preferred for power and reliability. Also consider induction or asynchronous motors because of their quietness and low maintenance.
• Dough capacity : estimate the amount of dough that the machine can handle in kg. For domestic use a capacity of 1-5 kg may be adequate, while for professional use a larger capacity of up to 8 kg is recommended.
• Speed number : the ability to adjust the speed of the dough is important to adapt to different preparations. Machines with variable speed drive offer greater versatility.
• Materials and construction: choose mixers and planetary mixers made from strong and durable materials, such as stainless steel for the bowl and high quality internal components.
• Accessories: consider planetary mixers that offer a range of accessories such as meat mincers, mincers, pasta pullers and juicers to increase the versatility of the machine.
• Advanced features : Evaluate features such as an inverter, electronic timer, LED light in the tub and LCD to enhance the user experience.
• Warranty and Service: choose machines that offer a 2 or 3-year warranty and good after-sales service to ensure long-term support and reliability.

• Domestic hobbyists : for those who occasionally use the kneader at home, it is advisable to choose a compact bench top planetarium with a capacity of 1-3 kg and a single phase motor. Versatility and the presence of accessories such as the pasta puller and juicer are important advantages.
• Small businesses: for small bakeries or pastry shops, it is advisable to opt for spiral or planetary mixers with a capacity of 3-5 kg and a three-phase motor. Robustness and advanced features such as the variable speed drive are essential.
• Professionals: for large laboratories or bakeries that need to process large quantities of dough, plunging arms or fork kneading machines with a capacity of 5-8 kg and three-phase motors are ideal. Advanced functionality and high-quality materials are key to performance and durability.
• Pastry enthusiasts : for those who love pastries and confectionery, a multifunctional planetarium with speed variator, cake accessories and a powerful motor is the best choice. The dough capacity should be 3-5 kg.
• Large professional kitchens : for hotels and restaurants that need a reliable and powerful machine, spiral or hook kneading machines with high capacities and three-phase motors are ideal. The presence of wheels for easy movement and advanced features such as the reversing switch and electronic timer are additional benefits.

Buying the best brands of mixers and planetary mixers at AgriEuro guarantees quality, reliability and high performance. Below are some of the top brands available on AgriEuro, each known for its unique features and innovations in the industry.

• Kenwood Planetary Mixers : a leader in the planetary mixer industry, Kenwood offers a wide range of models with multifunctional accessories and advanced features for home and professional cooking.
• KitchenAid Planetary Mixers :famous for its iconic design and versatility, KitchenAid offers Planetary mixers with a wide range of accessories suitable for a variety of culinary preparations.
• Famag Spiral Mixers : robust and reliable kneading machines, ideal for professional use in bakeries and pastry shops with a focus on build quality and ease of use.
• AgriEuro top-LINE Fork Kneader and Spiral Kneader : Kneader and Planetary mixers designed for intensive use, ideal for laboratories and bakeries that need robust and reliable machines.
• Seven Italy Planetary mixers and Spiral Kneaders : a brand that combines Italian design with advanced functionality, offering kneading machines suitable for both professionals and home users.
• Spiralmac Spiral dough machines: specialized in spiral kneading machines, Spiralmac is synonymous with efficiency and durability, perfect for processing large quantities of dough.

Buying kneading and planetary mixers at AgriEuro offers numerous advantages that guarantee a satisfying and hassle-free shopping experience. Here are some of the main reasons why it is worth buying from AgriEuro:

• Fast and free shipping : thanks to the AgriEuro logistics centers, the shipment of products is fast and efficient. Free delivery saves on transport costs and makes your purchase even more convenient.
• Spare parts availability: AgriEuro offers the possibility of ordering spare parts that are always available, ensuring that the power station can be maintained in perfect condition over time.
• Attentive and customised after-sales support: AgriEuro guarantees a high quality customer service, ready to solve any problem and provide personalized support for every need.

Discover the wide range of mixers and planetary mixers available at AgriEuro and take advantage of great deals to purchase the product that best suits your needs. Visit our website and find the perfect solution for your culinary preparations.

When deciding to buy a planetary mixer, it is important to consider several aspects to make the right choice.

• Bowl Capacity : measure capacity based on the amount of dough you plan to knead. The most common bowls range from 3 to 7 litres.
• Engine power : a good engine ensures efficient operation even with the toughest dough. Usually a planetary mixer with a power output of between 600 and 1200 watts is sufficient for most household needs.
• Materials: opting for a planetary mixer with stainless steel bowl and body guarantees durability and strength.
• Included accessories : check the presence of accessories such as whips, dough hooks and spatulas. Some models also offer additional accessories, such as meat mincers or blenders.
• Easy cleaning: the detachable parts should be easy to disassemble and dishwasher safe.
• Stability and noise: a good planetary mixer must be stable during use and not too noisy.
• Price: establish a budget that includes not only the purchase of the machine but also any additional accessories.

The power of a planetary mixer is a crucial factor that affects its ability to process different types of dough.

• Minimum power : for standard household use, a planetary mixer with a minimum power of 600 watts is adequate.
• Hard dough : for larger dough such as bread or pizza, we recommend a planetary mixer with at least 900–1200 watts.
• Frequent use : if the planetary will be used frequently and for intensive work, a power of more than 1000 watts is ideal.
• Energy efficiency : consider power consumption as well; models with high efficiency motors can offer high performance with lower power consumption.
• Variable speed : a good planetary mixer must offer different speed settings to suit different types of preparations, ensuring uniform and even processing at all times.

The dough capacity of a planetary mixer depends on the size of the bowl and the power of the motor.

• Standard capacity : a domestic planetary mixer can typically knead between 1 and 2 kg of bread dough.
• Professional Planetary mixer : Professional or semi-professional models can knead up to 4-5 kg of dough.
• Type of dough: the amount of dough a planetary mixer can work effectively also depends on the density of the dough. For light doughs such as those for cakes, a 5 litre bowl can handle up to 2 kg of dough, while for denser doughs such as bread a 5 litre bowl might be adequate for about 1.5 kg of dough.

The planetary mixer is a versatile appliance that can be used for various culinary preparations.

• Pastry dough : ideal for light dough such as cake, cookie and muffin dough. You can easily whip cream and egg whites using the whisk.
• Bread and pizza dough : with the kneading hook you can process thicker and more consistent dough such as bread, pizza and homemade pasta.
• Mixing: with the mixing paddle, the planetary mixer can mix ingredients for preparations such as meatballs, mashed potatoes and fillings.
• Creams and fillings: excellent for preparing creams, icings and cake fillings with a smooth and homogeneous consistency.
• Additional accessories : Many planetary machines offer optional accessories such as meat mincers, pasta rollers and blenders, further expanding the possibilities of use.

The planetary mixer is a multifunctional household appliance that offers various applications in the kitchen. Here are the main functions:

• Kneading: the main function, ideal for preparing dough for bread, pizza, fresh pasta and desserts. Use the kneading hook for smooth, well-finished dough.
• Whipping: with the whisk you can whip cream, egg whites and prepare light and foamy creams. It is perfect for meringues, Chantilly and other preparations that require the incorporation of air.
• Mix: With the mixing paddle, the planetary mixer can mix ingredients for preparations such as meatballs, mashed potatoes, fillings and cake mixes. Ensures even, lump-free mixing.
• Mincing: many models offer additional accessories such as the meat mincer, which allows you to mince meat, vegetables and make homemade sausages.
• Grating and slicing: some models include accessories for grating cheese, chocolate and slicing vegetables. These accessories further expand the capabilities of the planetary machine.

Using a Planetary mixer is simple, but it is important to follow a few steps to get the best results:

• Assemble the accessories: choose and assemble the appropriate accessory (whisk, kneading hook, mixing paddle) according to the preparation to be performed.
• Place ingredients: Add the ingredients to the bowl according to the recipe. For yeast dough, we advise you to add the liquid ingredients before the solid ingredients.
• Select the speed: set the correct speed. Always start at low speed to avoid splashing, then gradually increase as necessary.
• Monitor the process: during use, it is important to check the dough or mixture to ensure it is processed correctly. Stop the machine if necessary to scrape the sides of the bowl.
• Cleaning: after use, disassemble and clean the accessories and the bowl. Most of the detachable parts are dishwasher-proof.

The accessories of a planetary mixer increase its versatility and functions. Here are the most common accessories:

• Whisk: ideal for whipping cream, egg whites and preparing light and foamy mixtures.
• Kneading hook : perfect for heavy dough such as bread, pizza and pasta. Work the dough evenly and homogeneously.
• Mixing paddle : used to mix ingredients without incorporating too much air, ideal for fillings, mashed potatoes and sweet mixes.
• Meat mincer: Optional accessory for mincing meat, vegetables and making homemade sausages.
• Dough Shearer : allows you to spread the dough into thin sheets, ideal for lasagna, ravioli and tagliatelle.

The Planetary mixer and the thermomix are both useful tools in the kitchen, but with different functions and characteristics:

• Main functions : the planetart mixer is mainly used for kneading, whipping and mixing, while the Thremomix is a multipurpose food processor that can also cook, blend, chop and more.
• Accessories: The planetary mixer uses accessories such as whisks, dough hooks and mixing paddles, while the Thermomix includes a set of blades and accessories for steaming, whisking and chopping.
• Cooking: the Thermomix has the ability to cook food directly in its container, a function that the planetary mixer does not have.
• Capacity and power: Planetary mixer are usually more powerful and capable of processing large amounts of dough, while the Thermomix is designed for smaller portions and precision work.
• Versatility: the Thermomix is very versatile and can replace different appliances in the kitchen, while the Planetary mixer is more specialized in dough and steaming operations.

The mixer is an essential appliance in your kitchen for preparing different types of dough. Here are its main features:

• Bread dough : the kneading machine processes the bread dough, ensuring a homogeneous consistency and optimal leavening. It is ideal for making homemade breads, baguettes and buns.
• Pizza dough : perfect to obtain a well-worked pizza dough, elastic and with the right consistency. Ensures even distribution of ingredients.
• Cake mixes: used to prepare dough for cakes, biscuits, muffins and other sweet preparations. It can whip butter and sugar, blend eggs and flour and create a smooth mixture.
• Fresh pasta : with the right accessories, the kneader can prepare fresh pasta dough such as tagliatelle, lasagna and ravioli.
• Other doughs: also suitable for preparing dough for gnocchi, salted doughs such as those for panzerotti and salted tarts.

The kneader is a versatile appliance that allows you to make a variety of culinary preparations. Here are some of the main features:

• Bread: from a simple loaf of bread to wholemeal bread, the mixer can handle different types of bread dough.
• Pizza: ideal for homemade pizza dough, it allows obtaining a uniform and well-leavened base.
• Desserts: perfect for making cakes, cookies, muffins and other baked goods. It can mix ingredients, whip cream and egg whites.
• Fresh pasta : with the appropriate accessories, it can prepare different types of fresh pasta such as tagliatelle, fettuccine and ravioli.
• Salted doughs :suitable for salted doughs such as focaccia, breadsticks, salted tarts and panzerotti.
• Creams and Icings: with the whisk, it can whip creams and prepare smooth and homogeneous icings for decorating desserts.

The power of a kneader is a crucial element in determining its ability to process various types of dough. Here are some general guidelines:

• Minimum power : for household use, a kneader with a power of at least 500 watts is generally sufficient for most light dough.
• Heavy dough : to process larger dough such as bread and pizza, we recommend a motor of at least 800–1000 watts. This ensures effective and even mixing without overstraining the engine.
• Frequent and intensive use : if the kneader will be used frequently and for heavy dough, a power of more than 1000 watts is ideal for durability and optimum performance.
• Energy efficiency : consider models with energy efficient motors that offer high power with low power consumption.
• Variable speed : a good kneader should have different speed settings to suit different types of dough and preparation, ensuring smooth kneading at all times.

The accessories for a kneader increase its versatility and make it possible to make a variety of preparations. Here are some of the most common accessories:

• Kneading hook : essential for kneading bread, pizza and pasta. Work the dough evenly and homogeneously.
• Whisk: ideal for whipping cream, egg whites and preparing light and foamy mixtures such as meringues and Chantilly.
• Mixing paddle : used to mix ingredients without incorporating too much air, ideal for fillings, mashed potatoes and sweet mixes.
• Meat mincer: Optional accessory for mincing meat, vegetables and making homemade sausages.
• Dough Shearer : allows you to spread the dough into thin sheets, ideal for lasagna, ravioli and tagliatelle.
• Grater and Slicer: Accessories for grating cheese, chocolate and vegetable, useful for fast and precise preparation.

The dough capacity of a kneader varies according to the size of the bowl and the power of the engine. Here are some general guidelines:

• Household capacity : a standard household kneader can knead between 1 and 2 kg of bread dough. This is sufficient for most domestic needs.
• Professional models : Professional or semi-professional mixers can handle up to 4-5 kg of dough, making them ideal for bakeries, pastry shops and intensive use.
• Type of dough: the actual capacity may vary depending on the density of the dough. Light dough such as cake dough can be processed in larger quantities than thick dough such as bread dough.

Finally, it is important not to overload the bowl. This avoids stressing the engine and ensures even and homogeneous mixing.