Static or Ventilated Ovens

Electric ovens are essential in both domestic and professional kitchens, as they offer various cooking options, such as static or fan-assisted mode, to meet different food preparation needs. In the wide range of available electric ovens, AgriEuro offers a variety of models that mainly differ in their cooking capacity, expressed in the number of shelves. Here are the main types of electric ovens you can find:

• 1-shelf electric ovens: Ideal for those who need to cook small quantities of food, perfect for domestic or occasional use.
• 2-shelf electric ovens: Offer greater capacity than the 1-shelf model, allowing multiple dishes to be cooked simultaneously.
• 3-shelf electric ovens: More versatile and spacious models, ideal for families or small restaurants that need more cooking space.
• 4-shelf electric ovens: Perfect for professional environments or those who cook in large quantities, ensuring optimal cooking capacity.

Electric ovens are devices used for cooking, heating, and in some cases, grilling food. They operate through electric resistances that generate heat inside a closed compartment, allowing for uniform and precise cooking. Thanks to the ability to adjust the temperature and the type of cooking, electric ovens are ideal for a wide range of kitchen applications.

There are different types of electric ovens, such as static ovens, fan-assisted, and static-fan-assisted, each with its own usage peculiarities.

• Static ovens: In a static oven, heat comes from the upper and lower resistances without the intervention of a fan. This type of oven is particularly suitable for preparations that require gentle and slow cooking, such as leavened cakes, bread, or pies. The absence of ventilation is ideal for slower and more uniform cooking, where the outer part should not dry out too quickly. It is also ideal for cooking dishes that need a golden crust, such as roasts and casseroles.
• Fan-assisted ovens: In fan-assisted ovens, an internal fan distributes heat more evenly, reducing cooking times and improving heat distribution throughout the oven. This type of oven is ideal for preparations that require faster cooking and for cooking multiple dishes simultaneously without mixing flavours. It is particularly useful for baking pizzas, cookies, and dishes that need to cook quickly or to achieve a crispier crust without compromising the moisture inside the food.
• Static-fan-assisted ovens: These ovens combine static and fan-assisted modes, offering the possibility to choose the ideal cooking method for each type of dish. The static mode is perfect for more delicate preparations, while the fan-assisted mode is ideal for quickly cooking foods or achieving uniform cooking on multiple levels. This type of oven is very versatile and is appreciated both in domestic kitchens and professional environments, as it allows for managing a wide range of preparations, from the slowest to the fastest.

The operation of an electric oven is quite simple yet very precise, thanks to the advanced technology of modern models. All electric ovens use electric energy to heat a system of resistances that generate heat inside the compartment. These resistances are generally positioned at the top and bottom of the oven, but in more advanced models, there may also be lateral resistances or in multiple points, further improving heat distribution.

• Static oven: In a static oven, heat is generated by the lower and upper resistances without the aid of a fan. This type of oven is ideal for dishes that require uniform and gentle cooking. The temperature inside the oven is more constant, making it suitable for preparations like leavened cakes and bread, which need a stable environment. Static ovens are generally slower but allow for more homogeneous cooking without the need for a fan to disperse the heat.
• Fan-assisted oven: Fan-assisted ovens are equipped with a fan that distributes hot air evenly inside the compartment. This allows for faster cooking, thanks to the greater air circulation. In practice, the fan speeds up the heating of foods and allows for faster cooking even at lower temperatures compared to static ovens. Fan-assisted ovens are perfect for dishes that need a golden crust, such as pizza, cookies, or roast chicken. Moreover, thanks to the ventilation, it is possible to cook multiple dishes simultaneously, as the hot air is evenly distributed even on multiple levels.
• Static-fan-assisted oven: This type of oven offers the best of both worlds, combining static cooking mode with fan-assisted mode. The advantage of a static-fan-assisted oven is that you can choose which mode to use based on the type of food and the desired result. For example, if you want uniform and slow cooking for a roast, you can use the static mode. If you need to speed up cooking times for dishes like chips or pizzas, you can activate the fan-assisted function. Static-fan-assisted ovens are ideal for those who want a highly versatile device, capable of adapting to different cooking needs.

The use of electric ovens is simple. Just set the desired temperature using the thermostat and choose the appropriate cooking mode. Some models are equipped with timers to automate cooking, while others offer a range of advanced options, such as airflow regulation or defrosting function. In any case, electric ovens are designed to offer precision and convenience, allowing users to always achieve perfect results.

Electric ovens offer numerous advantages compared to other types of ovens or cooking systems. Compared to gas ovens, for example, the use of electric energy ensures more precise temperature control, avoiding fluctuations that could compromise cooking. Additionally, electric ovens are easier to clean and do not require chimneys or complex installations.

Here are some of the main advantages of electric ovens:

1. Precise temperature control: Electric ovens are equipped with very precise thermostats that allow you to set the desired temperature accurately. This allows cooking at optimal temperatures for each type of food, reducing the risk of burning or undercooking dishes.
2. Versatility in cooking modes: The ability to choose between static, fan-assisted, or static-fan-assisted cooking is a great advantage. Each mode is suitable for specific types of preparations, allowing for optimal results without resorting to complicated techniques. In this way, the electric oven easily adapts to the needs of those who cook, whether for quick and crispy dishes or for more delicate and slow preparations.
3. Efficient energy management: Electric ovens are generally very efficient in energy consumption. Thanks to rapid heating technology, modern models reduce waiting times to reach the desired temperature, saving time and energy.
4. Ease of cleaning: Unlike gas ovens, which can accumulate combustion residues and require more complex maintenance, electric ovens are easier to clean. Models with enamel or stainless steel coatings, for example, are resistant to dirt and easy to treat with damp cloths or mild detergents.
5. Better heat distribution: Fan-assisted ovens, in particular, are capable of distributing heat evenly throughout the cooking compartment thanks to the fan. This means that dishes cook evenly, avoiding the need to turn them continuously. In static ovens, heat distribution is less dynamic, but for some preparations, it may be more suitable, as in the case of cakes or leavened products.
6. Compact and modern design: Electric ovens are available in a variety of sizes, from the most compact to the largest for professional use. This allows you to choose the model that best suits your needs, whether for a domestic kitchen or a commercial environment. Moreover, thanks to modern design, they often integrate easily into any type of decor, without compromising the aesthetic appearance of the kitchen.

Electric ovens are available in different types, each designed to meet specific needs. Depending on the number of shelves, cooking mode, and features offered, it is possible to choose the model that best suits your activity, whether domestic or professional.

1. 1-shelf electric ovens. These ovens are ideal for those with limited space or small cooking environments. They are very practical for quick cooking of limited portions, such as small trays or individual dishes.
2. 2-shelf electric ovens. Two-shelf models offer more space for cooking different preparations simultaneously. They can be used to cook different dishes or to optimize cooking time, perfect for a family or those who need to cook more food at once.
3. 3-shelf electric ovens. These ovens are more suitable for those who cook frequently and need to manage a larger quantity of dishes. The three shelves allow for cooking multiple preparations at the same time, increasing the efficiency of the cooking process.
4. 4-shelf electric ovens. Four-shelf ovens are particularly suitable for those who need to cook large quantities of food, such as in restaurant kitchens or other professional activities. Their capacity allows for optimizing cooking times, managing even the preparation of complex or elaborate foods.

The choice of an electric oven depends on various factors, including the technical features that best suit your cooking needs. AgriEuro offers a wide range of electric ovens with different specifications, allowing users to select the models most suitable for their needs. It is possible to filter products based on various features, such as cooking type, number of cooking levels, power, internal capacity, and numerous other functionalities. Below are the main technical features of electric ovens:

1. Cooking type: Static oven, fan-assisted, combined static and fan-assisted.
2. Material and number of cooking levels: Stainless steel and different shelf configurations (1, 2, 3, 4).
3. Grill function: Intensive cooking for browning and gratinating.
4. Power (W): Indicates the electrical power absorbed by the oven.
5. Capacity: Internal volume of the oven measured in litres.
6. Other features: Double glass, ready temperature indicator, automatic rotisserie, crumb tray.

The cooking type is one of the most important features to consider when choosing an electric oven. Ovens can be divided into three main categories based on the type of heating and heat distribution:

• Static oven: In a static oven, heat is generated by the upper and lower resistances, without the aid of a fan. This type of cooking ensures uniform heat distribution, but more slowly and without forced circulation. It is particularly suitable for slow and delicate cooking, such as baking or cooking cakes that require constant and uniform heat.
• Fan-assisted oven: The fan-assisted oven is equipped with a fan that distributes heat evenly inside the oven. The fan helps reduce cooking times by circulating hot air to cook food more quickly and efficiently. Additionally, fan-assisted ovens allow for cooking on multiple shelves simultaneously without compromising cooking quality.
• Static and fan-assisted oven: This type of oven combines the heat from the upper and lower resistances with the fan, allowing for faster and more uniform cooking. It is ideal for dishes that require quick cooking and even heat distribution, such as pizzas or gratin dishes, where it is important for heat to reach every part of the food.

The material of the cooking surface and the number of cooking levels are elements that directly affect the functionality and capacity of the oven. Most electric ovens have a cooking surface made of stainless steel, a durable, long-lasting, and easy-to-clean material. Stainless steel is also an excellent conductor of heat, ensuring even cooking.

• 1 cooking level: Ovens with a single cooking level are compact and suitable for domestic use, where there is no need to cook large quantities of food. These ovens are ideal for small families or for quicker preparations.
• 2 cooking levels: Ovens with two levels offer greater capacity, allowing for cooking different foods simultaneously. They are useful in domestic or semi-professional environments, where a little more space is required.
• 3 cooking levels: With three cooking levels, these ovens are more suitable for professional use, where it is necessary to cook large quantities of food in shorter times. They allow for fully exploiting the oven's capacity for simultaneous preparations.
• 4 cooking levels: Ovens with four cooking levels are ideal for commercial or professional kitchens, where cooking needs are high and the oven's capacity must be fully utilized. These ovens allow for cooking on multiple levels simultaneously, optimizing time and resources.

The grill function is an important feature of electric ovens, used for browning and gratinating the surface of food. The grill generates intense heat from the top of the oven, which acts directly on the surface of the food, making it crispy and golden.

• Grill function: Allows for high-temperature cooking concentrated on the top of the food, ideal for dishes like grilled meat, fish, gratinated vegetables, and crostini.
• Grill and fan-assisted: Some ovens combine the grill function with ventilation, allowing for even heat distribution. This mode is useful for achieving a crispy and golden surface, but with even cooking inside the food, for example when cooking roasts or pizza.

The power of an electric oven is an indicator of the device's energy consumption and heating capacity. Power, expressed in watts (W), represents the amount of energy the oven absorbs to reach and maintain the desired temperature. An oven with higher power tends to heat up faster and cook in reduced times, but it may also consume more energy.

An oven with a power between 800W and 2400W is suitable for most domestic and professional uses. The chosen power will depend on the frequency of use and the type of dishes you intend to cook.

The capacity of an electric oven is expressed in litres and refers to the useful internal volume for cooking. The oven's capacity is a crucial aspect when choosing a model based on the amount of food to be prepared.

• An oven with a capacity of 20-30 litres is suitable for a small family or for those who need to cook limited portions.
• Ovens with larger capacities (40-60 litres) are indicated for professional kitchens or large families, capable of handling large preparations, such as roasts, pizzas, and bread.

Some electric ovens are equipped with additional features that enhance the cooking experience and facilitate maintenance:

• Double glass: Ovens with double glass in the door improve thermal insulation, reducing heat dispersion and improving energy efficiency. This system also helps maintain a stable internal temperature.
• Ready temperature indicator: A light indicator that signals when the oven has reached the set temperature, avoiding the risk of turning the oven on too early or too late.
• Automatic rotisserie: A motorized device that rotates the food during cooking, ensuring even cooking on the entire surface, perfect for roasts or chickens.
• Crumb tray: A removable tray placed at the bottom of the oven that collects crumbs and food residues during cooking, facilitating cleaning.

When choosing an electric oven, there are several factors to consider based on your specific needs. Here are some useful tips for purchasing the best electric oven:

1. Type of work to be done: If you plan to use it for daily preparations, such as cooking for a family, an oven with medium capacity (30-40 litres) and power around 2000W is sufficient. For professional use, such as in commercial kitchens, a larger capacity oven (50-60 litres) and high power will be necessary to support intensive use.
2. Size of the area to work in: If you have a small kitchen, a compact oven with 1 or 2 shelves will be ideal. If space is not an issue and you need more options for simultaneous cooking, an oven with 3 or 4 cooking levels offers greater flexibility.
3. Production needs: If the goal is to cook delicate dishes that require even heating, a static or static and fan-assisted oven will be perfect. If you prefer faster cooking, a fan-assisted oven allows for reduced times without compromising quality.
4. Other factors to consider: Features like the ready temperature indicator and the grill can add convenience and versatility. If you often cook roasts, the automatic rotisserie will be a very useful feature. For greater energy efficiency, ovens with double glass are a beneficial choice.

Who is recommended to buy an electric oven?

Depending on needs and type of use, there are different types of people who might purchase an electric oven, each with specific needs in terms of features and technical characteristics. Here are some examples:

1. Families: For families who cook daily, an oven with a capacity between 30 and 40 litres, equipped with at least 2 shelves, is ideal. The fan-assisted function will be useful for speeding up cooking. In this case, capacity and versatility are the main features to consider.
2. Small kitchens and apartments: In environments with limited space, such as apartments or homes with small kitchens, compact ovens with 1 or 2 shelves are the ideal solution. The fan-assisted function allows for optimizing time and space while maintaining good cooking quality.
3. Cooking and baking enthusiasts: Cooking enthusiasts seeking precision in cooking and a good variety of features should opt for an oven that combines static and fan-assisted modes. An oven with medium-high capacity (40-50 litres) and grill function will give them the ability to prepare complex dishes, such as roasts and pizzas.
4. People looking for energy efficiency: For those who want an oven that reduces energy consumption without sacrificing cooking quality, it is advisable to choose an oven with double glass in the door and good thermal insulation. Features like the ready temperature indicator and ventilation also contribute to optimal energy management.

The best brands of electric ovens on offer available at AgriEuro

At AgriEuro, you will find a selection of the best brands offering high-quality electric ovens. Here are the main brands of electric ovens available at AgriEuro:

1. Ariete electric oven: Ariete is an Italian brand known for the innovation and design of its appliances. Ariete electric ovens are known for their ease of use and for being a convenient solution, ideal for those looking for an oven with good performance at a competitive price.
2. Girmi electric ovens: Girmi is a brand that represents practicality and robustness. Girmi ovens are known for their durability over time and their ability to adapt to different types of cooking, offering economical yet performing solutions for domestic use.
3. G3 Ferrari electric ovens: G3 Ferrari is synonymous with quality and reliability. G3 Ferrari ovens offer optimal performance and modern design, with a wide range of models that include features like the grill and fan-assisted cooking, suitable for those who want a versatile and functional product.
4. DCG electric oven: DCG is a brand that offers a good range of electric ovens with a compact and functional design. DCG products are appreciated for their energy efficiency and for being perfect for small kitchens or for those looking for a simple yet performing oven.

Buying an electric oven on AgriEuro offers numerous advantages that make the shopping experience simple and convenient. Below are the main reasons why it is worth choosing AgriEuro:

• Fast and free shipping: Fast and free shipping is managed directly by AgriEuro's logistics centres, ensuring that the product arrives quickly and without additional costs.
• Spare parts always available: AgriEuro offers the possibility to order spare parts, ensuring that the oven can be kept in perfect condition for a long time.
• Attentive and personalized after-sales assistance: AgriEuro's after-sales service is attentive and personalized, ready to answer any questions or problems regarding the purchased product.

Buy your electric oven now on AgriEuro and take advantage of these unique benefits to get the most out of your new appliance.

A quality electric oven should have several fundamental features to ensure optimal performance and versatility. Here are some aspects to consider:

• Capacity: The capacity of the oven, expressed in litres, determines the amount of food that can be cooked simultaneously. Larger ovens are ideal for large families or those who love to cook large quantities of food.
• Power: Power, expressed in watts, affects the heating speed and the ability to maintain high temperatures. Ovens with a power between 2000 and 3000 watts are generally sufficient for most domestic needs.
• Cooking functions: A good electric oven should offer different cooking modes such as static cooking, fan-assisted, grill, and pizza function. Each mode is suitable for specific types of cooking.
• Energy class: The energy class indicates the oven's energy efficiency. Ovens with class A or higher consume less energy, reducing bill costs.
• Adjustable thermostat: An adjustable thermostat allows you to set and maintain the desired temperature precisely, essential for uniform cooking.
• Timer and programming: Functions like the timer and programming allow you to set the cooking time and automatically start or stop the oven.

Choosing an electric oven requires considering various factors to ensure it meets your culinary and space needs. Here are some points to evaluate:

• Available space: Measuring the space where the oven will be installed is essential. Ensure that the chosen oven fits perfectly into the kitchen.
• Type of oven: Decide between a built-in oven, which integrates into the kitchen design, and a free-standing oven, which can be easily moved.
• Advanced features: Features like pyrolytic cleaning, which burns food residues at high temperatures, or steam self-cleaning function, which softens dirt for easy removal, can simplify maintenance.
• Ease of use: Intuitive control panels, digital displays, and ergonomic knobs enhance the daily user experience.
• Safety: Safety features like a cool-touch door, overheating protection, and child safety lock are important to prevent domestic accidents.

The terms "static" and "fan-assisted" refer to the cooking modes available in electric ovens:

• Static oven: In this mode, heat is generated by the upper and lower resistances. It is ideal for traditional cooking like bread, cakes, and roasts. Cooking is slower and more uniform, perfect for achieving golden and well-cooked crusts.
• Fan-assisted oven: This mode uses a fan to distribute heat evenly inside the oven. It is great for cooking multiple dishes simultaneously without mixing odours and flavours. Cooking is faster and suitable for achieving crispy textures on the outside and soft on the inside.

Influence on cooking:

• Static: Ideal for dishes that require uniform and slow cooking like leavened cakes and bread.
• Fan-assisted: Perfect for roasts, cookies, and multiple cooking. Reduces cooking times and ensures even browning.

The power of an electric oven affects its ability to quickly reach and maintain high temperatures. A good domestic oven should have a power between 2000 and 3000 watts. Here are some details on how power affects cooking:

• 2000-2500 watts: Suitable for most domestic preparations, including cakes, bread, pizzas, and roasts. These ovens heat up quickly and maintain stable temperatures.
• 2500-3000 watts: Ideal for those who cook frequently or for preparations that require very high temperatures. Perfect for baking pizzas, meats, and dishes that need quick and intense cooking.
• Above 3000 watts: Mainly used in professional settings. They offer very fast heating times and can handle large quantities of food.

The consumption of an electric oven depends on power, duration of use, and set temperature. Here are some practical examples:

Static oven of 2000 watts:

• 1 hour at 180°C: Consumption of about 2 kWh. At a cost of €0.30/kWh, the cost would be €0.60.
• 2 hours at 200°C: Consumption of about 4.4 kWh. At a cost of €0.30/kWh, the cost would be €1.32.

Fan-assisted oven of 2500 watts:

• 1 hour at 180°C: Consumption of about 2.5 kWh. At a cost of €0.30/kWh, the cost would be €0.75.
• 2 hours at 200°C: Consumption of about 5.5 kWh. At a cost of €0.30/kWh, the cost would be €1.65.

Influence of cooking mode:

• Static: Consumes slightly less energy because heat is not evenly distributed by a fan. It is ideal for slower cooking.
• Fan-assisted: Consumes more energy due to the fan, but cooking is faster and more uniform. Ideal for cooking multiple dishes simultaneously.

Saving energy with the electric oven is possible by adopting some smart practices:

• Use the fan-assisted mode: Cooks faster and allows for cooking multiple dishes simultaneously, reducing usage time.
• Turn off the oven early: The oven retains temperature for a few minutes after being turned off, use this residual heat to complete cooking.
• Avoid opening the door frequently: Each opening causes heat dispersion, increasing energy consumption to bring the temperature back to the desired level.
• Use suitable containers: Pots and pans made of suitable materials (glass, ceramic) retain heat better and reduce cooking times.
• Clean the oven regularly: A clean oven performs better because heat is distributed evenly without obstructions.
• Preheat only when necessary: Many cooking processes do not require complete preheating of the oven, saving energy.

The consumption between the oven and the hob depends on the type of cooking and the duration of use. In general:

• Electric oven: Consumes about 2-3 kWh for an hour of use at medium temperatures (180-200°C). This translates to a cost of about €0.60-0.90 per hour.
• Electric hob: Consumes between 1 and 1.5 kWh for an hour of use depending on the hob's power. The cost is about €0.30-0.45 per hour.
• Gas hob: Consumes about 0.3 cubic meters of gas for an hour of use, with a cost of about €0.20-0.30 per hour.

The electric oven tends to consume more energy than the electric or gas hob for the same duration of use, especially if used for long cooking times. However, the oven allows for cooking multiple dishes simultaneously, which can optimize energy use.

The microwave oven and the electric oven have different energy consumptions depending on the type of cooking:

Microwave oven:

• Power: Usually between 800 and 1200 watts.
• Cooking time: Much shorter than the electric oven. Heating a dish may take only a few minutes.
• Consumption: For 5 minutes of use at 1000 watts, the consumption is about 0.083 kWh. At a cost of €0.30/kWh, the cost is about €0.025.

Electric oven:

• Power: Between 2000 and 3000 watts.
• Cooking time: Longer than the microwave. Cooking a dish may take 30 minutes or more.
• Consumption: For 30 minutes of use at 2000 watts, the consumption is about 1 kWh. At a cost of €0.30/kWh, the cost is about €0.30.

The microwave oven consumes less energy than the electric oven for tasks like heating or quickly cooking small quantities of food. However, for long cooking times or multiple dishes, the electric oven is more efficient in terms of result and cooking quality.