Air Fryers | Air Fryer

Air fryers are innovative appliances designed to fry, bake, and roast foods using hot air instead of oil. This process allows to achieve crispy and golden foods with significantly reduced fat content compared to traditional frying. Thanks to high-speed air circulation, these devices ensure even cooking, making them ideal for those who want to enjoy healthier dishes without sacrificing taste.

The main types of air fryers are:

• Air fryers with door: These air fryers feature a front door that allows easy insertion and removal of food. Some models offer a clear view of the cooking process through a transparent window, allowing constant monitoring.
• Air fryers with basket: They have a removable basket where food is placed. The high-speed air circulation around the basket ensures even cooking and a crispy texture. Some models offer a rotating basket for even better results.

Air fryers are designed to offer a healthier cooking method compared to traditional fryers. Very similar to small convection ovens, they use circulating hot air to cook foods, making them crispy on the outside and tender on the inside with little or no oil. These appliances are particularly useful for those who want to maintain a healthy lifestyle without giving up the pleasure of fried foods.

• Healthy frying: An air fryer allows frying foods like chips, chicken wings, and vegetables with minimal oil, reducing fat intake.
• Versatile cooking: Besides frying, it is possible to bake, roast, toast, gratinate, and defrost a wide range of foods.
• Quick preparation: It reduces cooking times thanks to hot air technology, making it possible to prepare meals quickly.

Air fryers are suitable for both domestic and semi-professional use. In a domestic setting, they are perfect for preparing quick and healthy meals for the whole family. For cooking enthusiasts, they offer the opportunity to experiment with different cooking techniques with a single appliance. In semi-professional contexts like small catering businesses, air fryer ovens can be used to quickly prepare crispy and tasty snacks and side dishes.

Here is a detailed description of the main components of an air fryer.

• Basket or Cooking Bowl: The container where hot air circulates to cook the food. Some models also have two cooking bowls, while others have a rotating basket.
• LCD or Touch Display: Facilitates reading the information provided by the machine, such as remaining time and set temperature.
• Heating Elements: Generate the hot air needed to cook the food. They must be powerful and evenly distributed to ensure uniform cooking.
• Fan: Ensures the circulation of hot air inside the bowl. Thanks to the fan, the air is evenly distributed around the food, ensuring crispy and uniform cooking.
• Temperature Control: Allows setting and maintaining the desired temperature for different cooking techniques, ensuring precision and optimal results.

Air fryers use innovative technology to cook food healthily and efficiently. This cooking method uses circulating hot air to achieve crispy foods on the outside and tender on the inside with little or no oil. Here is how they work in detail.

• Heat Generation: The heating elements inside the air fryer are responsible for generating heat. These elements heat up quickly when the fryer is turned on, reaching high temperatures necessary for cooking food.
• Air Circulation: A powerful fan positioned above the heating elements circulates hot air inside the fryer cavity. This rapid and constant airflow creates an effect similar to frying but without using large amounts of oil.
• Even Cooking: The combination of high heat and air circulation allows for even cooking of foods. The hot air envelops the food, cooking it from all sides simultaneously. This method ensures that the food is crispy on the outside and perfectly cooked on the inside. In addition to the air frying function, many modern air fryers offer a variety of additional cooking functions.
• Temperature Control: Air fryers are equipped with a temperature control system that allows setting the desired heat level. The internal thermostat adjusts the heating elements to maintain a constant temperature during cooking.
• Electronic Timer: The electronic timer allows setting the cooking duration. Once the set time is reached, the fryer automatically turns off, preventing the risk of burns and ensuring precise cooking.
• Cleaning and Maintenance: Most air fryers are designed to be easily cleaned. The removable baskets and bowls can be taken out and washed separately, facilitating the appliance's maintenance.

Air fryers offer numerous advantages over traditional cooking methods, making them an increasingly popular choice among cooking enthusiasts and health-conscious consumers. Here is a comparison with other cooking systems and a detailed list of the main benefits of air fryer ovens.

• Reduced Oil Use: Air fryers use a minimal amount of oil, resulting in foods with less fat and calories while maintaining a crispy and flavorful texture.
• Cooking Versatility: These appliances are extremely versatile, offering functions such as frying, baking, gratinating, toasting, drying, defrosting, roasting, and grilling. This makes them ideal for preparing a wide range of dishes with a single appliance.
• Reduced Cooking Time: Thanks to the rapid circulation of hot air, air fryers cook foods faster than traditional methods. This saves time in the kitchen, ideal for those with a busy lifestyle.
• Even Cooking: The combination of high heat and air circulation ensures that foods are cooked evenly from all sides, eliminating the risk of raw or burnt parts.
• Ease of Cleaning: Air fryers are generally easy to clean thanks to removable baskets and bowls. Many models are also dishwasher safe, further simplifying maintenance.
• Safety: Air fryer ovens are designed with safety features such as automatic shut-off in case of overheating and protection against accidental opening of the basket during cooking, reducing the risk of kitchen accidents.
• Improved Food Quality: Using hot air to cook, air fryers better preserve nutrients compared to traditional frying, maintaining the flavors and nutritional properties of foods.

• Air Fryers vs Traditional Frying: Air fryers drastically reduce oil use compared to traditional frying. While the latter requires a large amount of oil to completely immerse the food, air fryers use only a tablespoon or less of oil, offering similar results in terms of crispiness but with much lower fat content.
• Air Fryer vs Traditional Oven: Unlike traditional ovens, air fryers heat up more quickly and cook food evenly thanks to the forced circulation of hot air. This reduces cooking times and allows for a crispy crust without needing to preheat the oven for long periods.
• Air Fryers vs Microwave: Although microwaves are excellent for quickly reheating and defrosting food, they cannot compete with air fryers when it comes to achieving crispy foods. Air fryers offer the ability to brown and gratinate, features that microwaves do not possess.

Types of Air Fryers

Air fryers are available in different types, each with specific features that make them suitable for different needs. The main types are:

• Air Fryers with Door: Equipped with a front door, often accompanied by a transparent window.
• Air Fryers with Basket: Equipped with a removable or rotating basket, ideal for frying different types of foods with ease.

Now let's delve into each type with more details.

Air Fryer with Door

Air fryers with door offer a design similar to that of an oven, allowing to insert food on shelves or trays. This model ensures maximum convenience during use, as the front door allows monitoring the cooking process without having to remove the food. These fryers are often equipped with a transparent window, offering a clear view of the cooking process. Moreover, they allow cooking multiple foods simultaneously on different levels, making them suitable for large families or those who want to prepare multiple dishes at the same time.

Among the advantages of this type:

• Large Capacity: Ideal for cooking large quantities of food at once.
• Versatile Cooking: Suitable for frying, roasting, and grilling different foods.
• Visual Control: Thanks to the transparent window, you can monitor the cooking process without opening the appliance.

Air Fryer with Basket

Air fryers with basket are among the most popular due to their ease of use and efficiency. The removable basket, usually made of non-stick material, allows to insert food and easily stir it during cooking. Some models feature a rotating basket, perfect for ensuring even and crispy cooking, especially for foods like chips, chicken, and vegetables.

The main advantages of this type include:

• Ease of Use: The removable basket allows easy insertion and removal of food.
• Even Cooking: The circulation of air around the food in the basket ensures even and crispy cooking.
• Versatility: Suitable for cooking various types of foods, from chips to chicken pieces.

Air fryers stand out for a series of technical features that enhance their performance and efficiency. Below is a list of the main technical features and a brief description of each.

• Single Bowl: This configuration features a single container where hot air circulates to cook the food. It is ideal for single servings or small quantities of food, offering even and quick cooking.
• Double Bowl: Equipped with two separate containers, it allows cooking different types of foods simultaneously without mixing flavors. This feature is particularly useful for preparing complete meals at once.

Rotating Basket

Some models of air fryers are equipped with a rotating basket that moves automatically during the cooking process. This function ensures that hot air circulates evenly around the food, avoiding uneven cooking spots and ensuring a crispy result on the entire surface. The rotating basket is particularly useful for preparing foods like fries, chicken pieces, or vegetables, where even cooking is essential for achieving the right texture and flavor.

The advantages of the rotating basket include:

• Even Cooking: The rotation ensures that every part of the food is exposed to hot air evenly.
• Reduced Need to Stir: It is not necessary to interrupt the cooking process to stir the food, saving time and effort.

Transparent Window

The transparent window is a feature present in many models of air fryers with doors. This glass allows monitoring the cooking of foods without having to open the appliance, thus maintaining a constant internal temperature. The ability to visually check the cooking status helps avoid the risk of overcooking or undercooking the food.

The main advantages of the transparent window are:

• Constant Control: Allows checking the cooking status at any time.
• Temperature Maintenance: Prevents heat dispersion, ensuring more efficient cooking.
• Increased Safety: Reduces the need to open the lid or door during cooking.

The electronic timer is a fundamental tool that helps control cooking times. It allows setting the cooking duration, ensuring that the food is cooked to perfection without the risk of burns or undercooking.

• LCD Display: This type of display facilitates reading the information provided by the machine, such as remaining time and set temperature. It is clear and easy to use, enhancing the user experience.
• Touch Display: An interactive interface that responds to touch, allowing easy control of the device's settings. This modern technology makes using the air fryer intuitive and accessible.

Air fryers offer a variety of cooking functions that make them versatile and suitable for different culinary techniques:

• Oven Function: Uses hot air to cook foods like in a traditional oven, ideal for cakes and bread.
• Frying Function: Uses hot air to fry food, making it crispy and golden with little or no oil.
• Gratin Function: Creates a golden and crispy crust on the surface of the food, perfect for lasagna and gratin potatoes.
• Toasting Function: Makes food crispy and golden like toasted bread.
• Drying Function: Removes moisture from food to preserve it longer, ideal for fruits and vegetables.
• Defrosting Function: Gradually removes ice from frozen foods to prepare them for cooking.
• Roasting Function: Browns and cooks meat and vegetables evenly.
• Grill Function: Uses intense heat from above to brown and gratinate the surface of the food.

The crumb tray or other residue collector positioned at the bottom of the fryer collects food residues during cooking, facilitating cleaning. This removable component makes the device's maintenance simpler and faster, keeping the inside of the fryer always clean and tidy.

Below are some tips on how to choose the best air fryer and a description of the types of customers who might benefit from it.

• Type of Bowl: Determine whether a single or double bowl better suits your needs. A single bowl is ideal for small portions, while a double bowl allows cooking different foods simultaneously without mixing flavors.
• Capacity: Choose the fryer capacity based on the number of people you regularly cook for. Small capacity fryers (2-3 liters) are suitable for singles or couples, while large capacity ones (over 5 liters) are ideal for large families.
• Timer and Temperature Control: Opt for models with an electronic timer and adjustable thermostat to set and maintain the desired temperature. These tools ensure precise and even cooking.
• Cooking Functions: Consider the presence of additional functions like oven, grill, gratin, toast, drying, defrosting, and roast. These functions increase the fryer's versatility and allow preparing a variety of dishes.
• Display: LCD or touch displays facilitate reading information and selecting settings. A clear and intuitive display enhances the user experience.
• Safety and Insulation: Prefer fryers with double glass to improve thermal insulation and reduce the risk of burns. Safety features like automatic shut-off in case of overheating are a plus.
• Cleaning and Maintenance: Check for removable components like the crumb tray and the possibility of washing parts in the dishwasher to facilitate cleaning.

Below are some tips on how to choose the best air fryer and a description of the types of customers who might benefit from it.

• Large Families: Families with many members benefit from large capacity air fryers that allow preparing large quantities of food at once. The multiple functions allow cooking different types of foods simultaneously.
• Singles or Couples: Those living alone or in a couple can opt for smaller models with reduced capacity and essential functions, ideal for preparing single or double portions quickly and without waste.
• Cooking Enthusiasts: Those who love experimenting in the kitchen will appreciate air fryers with multiple cooking functions like grill and toast and precise temperature controls. These models allow preparing a wide range of dishes with different techniques.
• Professional Caterers: Restaurateurs and kitchen professionals need robust and reliable appliances with large capacity and advanced features like automatic rotisserie. Air fryers in a professional setting must withstand intensive use and ensure consistent results.
• Health-Conscious Consumers: Those who want to reduce fat intake without sacrificing the taste of frying will find air fryers a perfect solution. The ability to cook with little or no oil makes these appliances ideal for a healthy diet.

Buying an air fryer from a reliable brand is essential to ensure quality, durability, and optimal performance. Below is a list of the best air fryer brands available on AgriEuro, each with a brief description.

• Ariete Air Fryers: Ariete is known for producing innovative and high-quality appliances. Ariete air fryers combine modern design and advanced functionality, ideal for those seeking excellent performance and ease of use.
• G3 Ferrari Air Fryer: G3 Ferrari is synonymous with robustness and durability over time. The air fryers of this brand are designed to ensure high performance and excellent cooking results, ideal for demanding users.
• Girmi Oven - Air Fryer: With a long tradition in the appliance sector, Girmi offers air fryers that combine advanced technology and ease of use. These appliances are perfect for any type of kitchen, offering versatility and reliability.
• DCG Air Fryer: DCG offers reliable air fryers with an excellent quality-price ratio. These models are perfect for domestic use and for those who want simple but efficient appliances without sacrificing quality.

Buying an air fryer on AgriEuro offers numerous advantages that make the shopping experience simple and convenient. Below are the main reasons why it is worth choosing AgriEuro.

• Fast and Free Shipping: Fast and free shipping is managed directly by AgriEuro's logistics centers, ensuring that the product arrives quickly and without additional costs.
• Spare Parts Always Available: AgriEuro offers the possibility to order spare parts, ensuring that the fryer can be maintained in perfect condition for a long time.
• Attentive and Personalized After-Sales Service: AgriEuro's after-sales service is attentive and personalized, ready to answer any questions or problems regarding the purchased product.

Buy your air fryer now on AgriEuro and take advantage of these unique benefits to get the most out of your new appliance.

When buying an air fryer, it is important to consider several factors to make an optimal choice:

• Capacity: Choose an adequate capacity for the number of people you usually cook for. For example, for a family of 4, a capacity of 5-6 liters is ideal.
• Power: Higher power allows for faster and more efficient cooking. Usually, a power of at least 1500 watts is recommended.
• Functions and Programs: Many fryers offer preset programs for different types of cooking, such as chips, meat, fish, and desserts. This facilitates use and guarantees better results.
• Ease of Cleaning: Prefer models with removable and dishwasher-safe components for easier cleaning.
• Dimensions and Space: Consider the available space in the kitchen to avoid purchasing a model that is too bulky.
• Price: Balance the features offered with the available budget. It is possible to find good models in different price ranges.

The capacity of an air fryer varies based on the number of people you cook for:

• 1-2 people: A fryer with a capacity of 2-3 liters is sufficient. This model is compact and ideal for singles or couples.
• 3-4 people: A capacity of 4-5 liters is adequate for a medium-sized family. This allows cooking larger portions at once.
• 5 or more people: For large families, a fryer of 6 liters or more is recommended. This ensures enough food can be prepared for everyone without having to do multiple cooking cycles.

To choose a good air fryer, consider the following aspects:

• Material Quality: Choose models made with high-quality materials to ensure durability and safety.
• Even Cooking: Check that the fryer distributes heat evenly to achieve homogeneous cooking.
• Additional Functions: Some models offer additional functions like steam cooking or grill function, increasing the appliance's versatility.
• Design and Ergonomics: Prefer an intuitive design with an easy-to-use control panel.
• Included Accessories: Many fryers include useful accessories like grids, trays, and recipe books.
• Energy Efficiency: Opt for models with a good ratio between energy consumption and performance.

The air fryer is considered a healthier option compared to traditional frying. Here are the main reasons:

• Oil Reduction: Uses a minimal amount of oil, significantly reducing calorie and fat intake.
• Nutrient Preservation: Hot air cooking better preserves the nutrients of foods compared to frying in oil.
• Reduction of Harmful Substances: The air fryer produces less acrylamide, a potentially carcinogenic substance that forms during high-temperature frying.
• Cooking Versatility: Allows cooking a wide range of foods healthily, including vegetables, meat, and fish, maintaining flavor and crispiness.

The air fryer is extremely versatile and can cook a wide range of foods:

• Potatoes and Vegetables: Potatoes, both as chips and wedges, turn out great, as do other vegetables like zucchini, eggplant, carrots, and broccoli.
• Meat: Chicken, pork, beef, and lamb can be cooked evenly and maintain a juicy and crispy texture.
• Fish and Seafood: Fish fillets, shrimp, and calamari can be cooked with excellent results, maintaining flavor and crispiness.
• Baked Goods: Bread, croissants, muffins, and cookies can be cooked in the air fryer, taking advantage of the even heat for perfect cooking.
• Snacks and Appetizers: Chicken nuggets, onion rings, fried mozzarella, and other small treats can be easily prepared.

Despite its versatility, there are some foods and preparations that are not suitable for the air fryer:

• Battered Foods: Foods with liquid batter tend to drip and do not turn out crispy. It is preferable to use dry coatings.
• Soft Cheeses: Cheeses like brie or camembert tend to melt too quickly and create a mess.
• Very Fatty Foods: Foods with high-fat content like sausages can cause excessive smoke.
• Rice and Pasta: These foods require cooking in boiling water and do not adapt to the air fryer.
• Very Small Foods: Very small seeds or grains can pass through the basket grids and not cook properly.

The air fryer has various advantages but also some disadvantages:

Pros:

• Health: Uses less oil, reducing calorie and fat intake.
• Versatility: Allows cooking a wide range of foods.
• Cooking Time: Reduces cooking times compared to traditional methods.
• Ease of Cleaning: Many models have dishwasher-safe components.

Cons:

• Limited Capacity: Some models have small baskets not suitable for large portions.
• Cost: High-quality models can be expensive.
• Noise: Can be noisy during use.
• Texture: Foods do not always turn out as crispy as in traditional frying.

Nutritionists generally view the use of air fryers positively for several reasons:

• Fat Reduction: The minimal use of oil makes foods less caloric and healthier compared to traditional frying.
• Nutrient Preservation: Hot air cooking better preserves vitamins and minerals compared to other cooking methods.
• Variety of Foods: Encourages the preparation of a wide range of foods, including vegetables, lean proteins, and healthy snacks.
• Convenience: Facilitates the preparation of quick and healthy meals, ideal for those with little time to cook.