Name: Euromech EMF 20 - Spiral Dough Mixer - 18Kg Capacity - Single-Phase
Brand: EuroMech
Price: 818.26 EUR
Availability: InStock
Rating: 5 (1 reviews)

Euromech EMF 20 - Spiral Dough Mixer - 18Kg Capacity - Single-Phase

Description

Euromech EMF 20 - Spiral Dough Mixer

AgriEuro introduces the new Euromech EMF 20 professional spiral dough mixer:

E: Euromech
M: Single-phase
F: Fixed head
20: 22-litre capacity series

Highlights of the product:

Single-phase 230V
with fixed head
with timer;
low consumption;
low noise;

This dough mixer is a reliable and sturdy machine. The internal drive with oil-bath chain ensures resistance to wear and extremely reduced noise level.

The spiral mixer with tilting head works with two combined rotations:

the bowl, rotating on itself with a regular motion
the spiral hook, immersed in the dough, rotates on its axis

These combined movements give strength to the dough and make the spiral mixer ideal for compact, elastic doughs that do not stick together, such as bread, pizza, homemade dough, panettone and leavened cakes in general. Excellent for doughs requiring considerable dough strength and for the development of the gluten mesh in bakery doughs.

Euromech EMF 20 - Spiral Dough Mixer - 18Kg Capacity - Single-Phase

Main features

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The dough mixer features different working modes:

Manual mode: the user switches on and off the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

Bowl
Spiral
Safety grid
Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

Technical specifications

Professional Single-phase Spiral Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, remilled semolina, durum wheat, stone-ground flours, and many others.

Dough capacity: 18 Kg
Stainless steel bowl volume: 22 L
Hourly production: 56 kg/h
Engine power: 1.0 HP
"CE”-compliant safety system
“CE” safety micro-switch
Power supply: 230V - 50 Hz,
CE Certification
Weight: 95 kg;

The spiral dough mixer is equipped with anti-vibration rubber pads.

This 22 L professional spiral dough mixer finds its main application in professional restaurants, delicatessens, pizzerias and for any company that needs to knead large quantities of dough at a time.

This kneading machine can process 18 kg of dough at a time.

The machine will be supplied without the electric plug.