Fama Baker PM 7 - Planetary Mixer - Stainless Steel bowl - 3 Tools

The Baker PM 7 FAMA single-phase planetary mixer represents an innovative solution in the field of bakery and pastry equipment. Its superior performance and advanced features have been developed to meet the needs of industry professionals. This model was designed and perfected by FAMA, a renowned leader in the production of food processing machines, and is now considered a benchmark in the industry.

This machine is particularly suitable for high-class restaurants, delicatessens, pizzerias and companies that need to knead small quantities of dough in each process.

It has been specially designed to meet professional needs, delivering superior performance and impeccable trust.

This planetary mixer has been specially designed to meet professional needs, delivering superior performance and impeccable trust.

Its sturdy structure is protected by a scratch-resistant coating, ensuring durability and preserving its professional appearance even after prolonged use.

The bowl, the hook, the spatula and the whisk are made of AISI 304 stainless steel, guaranteeing for impeccable quality and food hygiene. The bowl cover, made of grilled stainless steel, adds a touch of practicality and elegance to the machine, making it simplifying to supervise operations and manage ingredients.

The asynchronous motor ensures reliable power, guaranteeing stable and constant operation to optimise the mixer's performance at every stage. The tools and bowl can be can be easily removed, simplifying cleaning and maintenance, which are essential aspect for maintaining maximum hygiene and functionality at all times.

The electronic speed control unit, together with the belt and gear transmission, allows precise control of operating speeds, adapting the mixer to the specific requirements of each preparation. The tiltable head provides easy access to the bowl and utensils, making it facilitating to load and unload ingredients.

The innovative planetary movement is able to cover the entire bowl volume, thus ensures a uniform and homogeneous dough for high-quality results. All elements are designed for easy cleaning, ensuring quick and complete sanitisation after each use, which is essential in a professional context.

The package includes:

• Stainless steel leaf beater attachment
• Stainless steel dough hook
• Stainless steel wire whip
• Stainless steel grating bowl cover

The minimum dough capacity is about 500 g flour, while determining the maximum dough quantity depends a lot on its density/volume ratio.

The frame of the planetary mixer is made of steel painted with food-grade, scratch-resistant paints, which guarantee great resistance to corrosion and chemicals, oils and greases.

The planetary mixer is equipped with three quick-release tools:

1. The standard wire whip: for processing light, liquid or frothy doughs - Suitable for long and low-effort processes as with cream, eggs, sugar, and many others.
2. The flat beater : or K beater, suitable for processing thicker doughs with ingredients such as eggs and flour - it replaces the work of the hands or the spoon, and it is designed to support a medium effort;
3. The dough hook: for compact, elastic and non-stick doughs, such as bread, pizza, homemade pasta and leavened pastries - Excellent for doughs that require a considerable kneading strength and to develop the dough gluten mesh in bakeries;

This dough mixer is the perfect product to process any type of dough. Here follow all the machine technical features:

• Power Supply (Volt/Hz): 230/50
• Power (Kwatt/Hp): 0,325 (0,45)
• Speed/Rpm: 40/250
• Net weight: 15 kg
• Machine size: 42x42x25 cm
• Bowl size: ø235x205 mm
• Shortcrust pastry: 1 kg
• Whipped cream: At volume
• Sponge cake: 8 eggs
• Egg whites: 10 eggs
• Capacity: 7 L
• Mixing capacity: 1 kg

Focus on the control panel which includes:

1. Forward speed gear
2. Reverse speed gear
3. Stop
4. 9 speed selector

Focus on the stainless steel protective grid

Focus on the handle

Dough capacity:

• Shortcrust pastry: 1 kg
• Sponge cake: 8 eggs
• Whipped cream: at volume
• Egg whites: 10 eggs
• Capacity: 7 litres
• Dough capacity: 1 Kg