FAMAG IM 20 electric spiral mixer is suitable for processing different types of dough, especially soft dough like bread, pizza, pastries and so on.
The IM 20 is used for both domestic and professional use. It is suitable for medium to high hydration doughs, from 65 to 100%, from 1 to 20 kg and 24 L bowl capacity. Thanks to its extremely well-engineered and reliable mechanics, the machine is silent, with low energy consumption and requires no maintenance.
Additionally, the Famag IM 20 is equipped with wheels with brakes provided on standard kit, making it easy for the operator to move the unit. Standard-supplied timer, practical main power switch, chain transmission and high-thick steel construction.
The machine is equipped with a latest-generation Brushless motor that guarantees low consumption and very high thermal efficiency.