The Grilletta spiral mixer is one of the smallest 10-speed benchtop machines you can find out there.
Despite its size, it is very powerful and effective and has low consumption and noise levels. Perfect for several types of dough, especially soft ones, for bread, pizza, cakes, flat bread (piada) and so on.
This model is perfect for home kitchen work, but it is also suitable for small business productions.
The speed control system allows choosing from 10 rotation speed levels for easy professional dough production.
The lower speed is similar to that of the standard single-speed models. The variable speed gauge makes it possible to accelerate the rotation of the spiral and bowl to higher speeds, which can be used for not too hard doughs.
Entirely made in Italy, which translates to reliable and high-quality materials and manufacturing.
Several color versions available to fit any kitchen or working space.
DOUGH CAPACITY: from 0.5 kg to 3 kg of dry flour (without water)
NOTE:
This mixer is provided with specifically curved-shaped New central shaft, which also allows processing smaller quantities of dough (improving the results in terms of kneading processing).
