The FAMAG IM 50 electric three-phase dough mixer is used to make different types of dough, like bread, pizza, bakery, etc...
This is equipped with timer and transport wheels with brake.
The components in contact with dough are made of stainless steel.
The painting is made with epoxy powder for food.
Maximum dough capacity: 50 kg
It is a highly professional end product suitable to large professional activities.
The dough mixer works with 2 combined rotations of the bowl and the hook:
1. the bowl rotates on itself with regular motion;
2. the spiral hook, immersed into the dough, rotates on its own axis;
These combined motions transmit strength to the dough and make the Famag spiral mixer ideal for hard dough like pizza or bread.
