The Fimar 12SB spiral mixer is designed for high efficiency in the preparation of soft doughs such as bread, pizza and piadina.
The structure, made of painted steel with non-scratch coating, ensures durability and resistance over time. The parts in contact with food, such as the 16-litre tank, the spiral and the dough-splitting rod, are entirely made of stainless steel, guaranteeing hygiene and easy cleaning.
The maximum dough capacity per cycle is 12 kg, allowing an hourly output of up to 36 kg.
This mixer model is equipped with a safety micro-switch on the tank lid, made of polycarbonate, ensuring safe use.
With a 0.75 kW motor power and a rotation speed of 90 or 180 rpm based on the selected speed, the Fimar 12SB offers consistent performance, adapting to different requirements.
The machine's 632 x 320 x 750 mm compact size allows it to be easily set up in tight working environments, without compromising on its operational capacity, while its 56 kg net weight guarantees stability during use.
Ultimately, the Fimar 12SB mixer is a solid and reliable solution for those looking for a versatile and safe machine for processing bread and pizza dough, guaranteeing high performance and quality materials.
