The Fimar 12SR spiral mixer is a robust and versatile machine designed to make various types of dough, ideal for bread, pizza and piadinas.
Equipped with a tilting head and a removable 16-litre tank (320 mm in diameter and 210 mm high), it ensures excellent processing capacity with cycles of up to 12 kg of dough. This model offers an hourly output of 36 kg/h, thanks to 0.75 kW power and a motor with a constant speed of 90 rpm. It is suitable for use in both craft workshops and professional catering environments.
The structure of the Fimar 12SR is coated with scratch-resistant paint, ensuring resistance and durability even in intensive environments. The parts in contact with the dough, such as the bowl, spiral and dough splitter rod, are made of stainless steel, a quality material that guarantees hygiene and resistance to corrosion. The machine includes a smoked polycarbonate lid with safety microswitch, which prevents accidental activation during use, making the mixer safe and conforming to professional standards.
The compact size (632 x 320 x 750-932 mm in height) and the weight of 61 kg make the Fimar 12SR easy to place in different work areas, combining efficiency and robustness.
Main features:
- Power: 0.75 kW (1 HP) for a constant 90 rpm.
- Tank capacity: 16 L, for cycles up to 12 kg of dough.
- Stainless steel frame and scratch-resistant paint.
- Tilting head and removable tank for easy cleaning.
- Safety: safety microswitch and smoked polycarbonate cover
