The Fimar 38SR spiral mixer is designed for professional dough mixing, ideal for bakeries, pizzerias and pastry shops. Its robust and reliable construction ensures high performance and long life, making it suitable for processing soft doughs such as bread, pizza and piadina.
This machine is equipped with a liftable head and a removable bowl, features that simplify cleaning and changing dough. The tank, spiral and splitter rod are made entirely of stainless steel, ensuring hygiene and corrosion resistance. The scratch-resistant coating of the structure adds an extra level of protection and professionalism.
With a dough capacity per cycle of up to 38 kg and a 42-litre bowl (ø 450 x 260 mm), the Fimar 38SR spiral mixer guarantees an hourly output of 114 kg.
The 1.5 kW (2 HP) three-phase motor allows operation at a constant speed of 90 rpm.
The machine includes a smoked polycarbonate lid with a safety microswitch to ensure maximum protection during operation. With dimensions of 800 x 474 x 866÷1148 mm and a net weight of 108 kg, the mixer offers stability and occupies little space.
Main features:
- Tank capacity: 42 litres, with dough per cycle up to 38 kg.
- Powerful 1.5 kW (2 HP) motor, three-phase power.
- Scratch-resistant structure, stainless steel tank and components.
- Liftable head and removable tank for ease of use and cleaning.
- Hourly production: 114 kg, with a constant speed of 90 rpm.
- Compact size and smoked polycarbonate cover with safety micro switch.
With its advanced technical features, the Fimar 38SR spiral mixer is a reliable and versatile choice for those who require a high-performance professional machine designed to optimise dough production and ensure maximum efficiency in every use.
