The Fimar 50SR spiral mixer is a professional machine designed to meet the needs of artisan workshops, bakeries and pizzerias. Ideal for processing soft dough such as bread, pizza and piadina, it ensures high performance and consistent results.
The structure is coated with scratch-resistant paint, ensuring robustness and a long service life.
With a power output of 2.2 kW (3 HP), it supports three-phase power supply from 380-415V/50Hz, adapting to the demands of professional production environments.
The AISI 304 stainless steel tank has a capacity of 62 litres, sized to handle up to 50 kg of dough per cycle. This makes it a highly efficient solution, with an hourly output of up to 150 kg/h.
The spiral system operates at a constant speed of 80 rpm.
The tilting head and removable tank simplify cleaning and maintenance. The presence of a safety microswitch on the stainless steel tank cover increases safety during use, preventing accidental opening.
The compact dimensions of 927 x 520 x 1074÷1393 mm and the net weight of 182 kg guarantee stability and ease of use in intensive work environments.
Main features:
- Power: 2.2 kW (3 HP), three-phase power supply 380-415V/50Hz.
- Tank capacity: 62 litres (50 kg dough per cycle).
- Hourly production: 150 kg/h;
- Speed: 80 rpm (optional dual speed).
- Materials: AISI 304 stainless steel for bowl, spiral and dividing rod.
- Functional design: liftable head and removable tank.
Thanks to its robustness, reliability and production capacity, the Fimar 50SR spiral kneader is an ideal choice for those looking for a professional machine that can optimise the kneading process, guaranteeing maximum efficiency and ease of use.
