The IBT H2O 20 spiral kneader represents the latest range of dough mixers by AgriEuro made in Italy, which stands out to be HIGH HYDRATION dough kneaders.
Designed for professionals, bakeries, pastry shops and so on. It allows processing dough perfectly.
Made of high-quality materials: bowl, spiral, main shaft and upper grid are completely realized in STAINLESS STEEL.
This professional unit is provided with 4 professional wheels with brake that facilitates the motion despite the considerable weight of the mixer.
The equipment stands out among the standard mixers for a number of specific features:
- No. 2 speed levels
- Increased spiral speed
- Increased bowl speed
All these features allow the user to process perfectly mixed dough with an hydration rate up to 85%.
Fixed bowl and fixed head
Bowl capacity: 22 L
Dough weight: 17 Kg
Hourly production: 56 Kg
Bowl diameter: 36 cm
Power supply: three-phase 400V
