Linea VZ Napoli - Built-in Wood-fired Oven with Ø 85 cm Chamber - Cooking Capacity 3 Pizzas

The traditional prefabricated wood-fired oven VZ Line Napoli is an excellent option for family use. This oven features a dome made of refractory stone with a high alumina content and fused cement, ensuring robust heat resistance.

The fire shelf, also made of refractory crushed stone, ensures even heat distribution for perfect cooking.

The dimensions of the oven (97 x 129 x 54 cm) and its weight of 334 kg make it suitable for both indoor and outdoor installation, provided it is adequately protected. The oven includes three baseplates and a dome divided into four vaults.

The parabolic dome design allows for even heating of the base, ideal for baking up to three pizzas at the same time. The oven is also equipped with fixing clips for optimal stability and a flue gas outlet with a circular cross-section of 20 cm.

Main features:

• Dome made of refractory crushed stone with high alumina and fused cement content.
• Fire surface made of refractory crushed stone for even firing.
• Size: 97 x 129 x 54 cm
• Weight: 334 kg
• Cooking capacity: up to 3 pizzas.
• Suitable for indoor and outdoor installation.
• Smoke outlet circular section: 20 cm.

The VZ Line Napoli wood-fired oven combines tradition and innovation, offering an authentic baking experience and excellent results.

The product will be delivered not assembled, it must be coated and insulated.

The VZ wood-fired oven model Napoli is designed to offer excellent performance and impeccable traditional baking. This prefabricated kiln is built with high quality materials, ensuring durability and strength over time.

The oven dome is made of refractory stone and cast concrete, a material known for its high heat resistance and alumina content, which improves the oven's ability to retain and evenly distribute heat. This feature is essential for perfect baking, as it allows even heating of the oven base

The parabolic shape of the dome further contributes to even heat distribution, improving the oven's overall performance.

The dimensions of the oven, 97 x 129 x 54 cm, make it suitable for both indoor and outdoor installation. The oven can be installed outdoors with adequate protection, or indoors, individually or combined with fireplaces. Its versatility makes it ideal for different cooking needs and environments.

The oven consists of three baseplates and a dome divided into four vaults, facilitating assembly and maintenance. The smoke outlet with a 20 cm circular cross-section ensures proper ventilation and efficient smoke expulsion, improving the oven's safety and performance.

With a baking capacity of three pizzas of about 30 cm diameter at the same time, the Linea VZ Napoli wood-fired oven is ideal for families and cooking enthusiasts who want a traditional, high-quality baking experience.

Listed below are the components included:

• 3 Base plates
• 4-Piece vault
• Fastening clips

The VZ Napoli Line wood-fired oven is constructed from high-quality materials. The oven dome is one of the fundamental elements that determine the efficiency and quality of baking.

The dome is made of refractory crushed stone and a percentage of cast cement with a high alumina content, a material known for its ability to withstand high temperatures.

This feature is essential for a wood-fired oven, as it allows a constant and uniform temperature to be maintained within the baking chamber, thus ensuring optimal baking of pizzas, bread and other foods.

• Resistance to high temperatures: The high alumina composition allows the dome to withstand temperatures in excess of 350°C. This allows the oven to cook food quickly and evenly, keeping flavours and textures intact.

• Molten concrete: One of the distinguishing features of the VZ Line professional kilns is the addition of a percentage of melted cement to the dome mix. This composition makes the structure even more resistant to thermal shock, ensuring that the oven retains its integrity even after numerous heating and cooling cycles.

• Durability and longevity: Thanks to the combination of refractory crushed stone and cast concrete, the dome of the Napoli oven is extremely durable. This material is designed to resist wear and tear and deterioration over time, ensuring that the oven retains its excellent performance for many years.