Mixer 2000 T-2G Deluxe - Tilting spiral mixer - Capacity 16 kg - 3-phase 2 speeds

Spiral Kneader Mixer 2000 T-2G DELUXE, an excellent alternative, which stands out for its flip-up head and pull-out tank, designed to meet the needs of professional catering, rotisserie, pizza and other activities that require frequent dough processing.

This three- Single-phase mixer offers a convenient and easy experience, allowing easy access for loading and unloading the dough.

The 22-litre tank provides adequate capacity for moderate volumes of dough.

The 400V three-phase motor in this model with two speeds allows precise control over the machining as required.

This versatility is ideal for doughs requiring different processing steps, from the most delicate to the most intense mixtures.

The machine is designed for maximum safety in the kitchen, with an accident prevention system complying with CE standards and a safety microswitch.

The wheeled castors with brakes ensure optimal mobility and stability.

Technical highlights:

• Capacity: Up to 16 kg of dough per cycle, with an efficiency of 56 kg of dough per hour.
• Engine: Three-phase with two speeds (0.75 kW | 1 HP and 0.75 - 1.1 kW | 1.5 HP), offering versatility in performance.
• Structure and Materials: Tank, spiral, centre column and protection grid, guaranteeing durability and ease of cleaning.
• Size and Weight: Compact size (39 x 67 x 73.5 cm) and a net weight of 80 kg, ideal for confined spaces.

The special shape of the spiral, combined with the two-speed motor, allows precise kneading, ensuring a homogeneous and well-processed result , ideal for products such as bread, pizza, homemade dough and leavened cakes.

Made in Italy This kneading machine represents Italian excellence in the construction of gastronomy machinery, with high quality materials and detail-oriented construction.

These DELUXE Series spiral mixers are equipped with a tiltable head and removable bowl; these features are the best you can ask for in terms of easy cleaning and dough processing.

Use the side lever to unlock the head.

The head is equipped with a gas lift piston and safety microswitch, which prevents accidental operation when the mixer has the head raised.

Easily removable bowl: it can be easily removed releasing the locking system at the bottom of the bowl, thus allowing for a practical dough transport and easy cleaning.

To unlock the bowl, simply unscrew its base until it is released.

The frame of the tilting spiral mixer is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The tiltable dough mixer features different working modes:

• Manual mode: the user starts and stops the machine (timer in ON position);
• Timer mode: it allows timed start-up from 1 to 30 minutes;
• Dual speed: Slow or fast speed levels - The first speed (slow) is used to better collect the flour in the mixer, helping the gluten mesh to form. The second helps A dry the dough and speed up the work.

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

• Bowl
• Spiral
• Safety grid
• Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

• 2 speeds
• Dough capacity: 16 Kg;
• Stainless steel bowl volume: 22 L;
• Hourly production: 56 kg/h;
• Engine power: 1.5 hp;
• 24V low voltage electrical system;
• "CE”-compliant safety system;
• “CE” safety micro-switch:
• Power supply: 400 V - 50 Hz;
• CE Certification;
• Weight: 80 kg;
• Size: 39x67x73,5cm
• pivoting wheels;

The spiral mixer is equipped with wheels with brakes.

This spiral dough mixer can be used at home, but also to work in small handcrafted pastry shops.

This kneading machine can process 16 kg of dough at a time.

Professional Fork Dough Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, regrinded semolina, durum wheat, stone-ground flours, and many others.

The machine will be supplied without the electric plug.