The Mixer 2000 T Deluxe spiral mixer, designed to meet the needs of restaurants, deli, pizzerias and other sectors requiring frequent dough preparation.
Equipped with a tilting head and removable tank, this three-phase mixer makes daily use simple and functional, facilitating the loading and unloading of dough.
With a 22-litre capacity (2200 cl), it provides enough space to handle moderate amounts of dough.
The three-phase 400V motor of this model is adjustable to two speeds, ensuring precise management of the mixing process according to specific requirements.
This feature proves to be essential for handling doughs that require various processing steps, from the softest and lightest to the most energetic and robust.
The machine, remarkable for its low energy consumption and minimal noise levels, is designed to maximize safety in the kitchen, including a CE compliant safety system and safety microswitch.
Braked wheels ensure easy handling and stability.
Technical features:
- Capacity: It handles up to 16 kg of dough per cycle, achieving an efficiency of 56 kg of dough per hour.
- Structure and Materials: Components such as the tank, spiral, centre column and protection grid are made of stainless steel, ensuring durability and easy maintenance.
- Size and Weight: Compact (39 x 67 x 73.5 cm) and with a net weight of 80 kg, it is perfect for use in confined spaces.
The specific spiral shape, combined with the two-speed motor, allows the dough to be processed with extreme precision, guaranteeing a uniform, high-quality result, ideal for the preparation of bread, pizza, fresh dough and leavened pastries.
Made in Italy: This mixer is a prime example of Italian excellence in the manufacture of gastronomic equipment, made with high quality materials and attention to detail.
