AgriEuro is now offering the
Mixer 5000 T-2G DELUXE tilting three-phase professional spiral mixer:
- Mixer = spiral Mixer line
- 5000 = 50 litres (with reference to the bowl capacity, which is 4800 cl)
- T = three-phase
- 2G = 2 gears (2 speed levels)
- DELUXE = raising head and removable bowl
Here are its main features:
- three-phase 400 V
- lifting mixing head
- two speed levels
- wheeled - swivelling wheels with braking system
- programmable timer
- low consumption levels
- low noise levels
This three-phase spiral dough mixer is especially suitable for professional delis, pizza shops, restaurants and any other business that requires processing lots of dough.
Reliable and sturdy dough kneader. Internal oil-bath chain drive ensures resistance to wear and tear and very low noise.
Heavy-duty lifting-head spiral dough kneader with two combined rotations:
- the bowl rotates around its own axis with a regular motion
- the spiral hook, which gets immersed in the dough, spins around its own axis
This double motion combination provides the strength to process the dough and make this professional spiral mixer perfect for unyielding and elastic dough that doesn't stick, for bread, pizza, home-made pasta, cakes and leavened desserts in general. High dough-processing strength. Perfect for creating the gluten network of bakery products.
This product was made entirely in Italy, which translates to high-quality materials and components.