Mixer 5000 S Deluxe - Tilting spiral mixer - Capacity 40Kg - Single Phase

The Mixer 5000 S Deluxe spiral mixer stands out as an excellent solution for professional catering, rotisseries, pizzerias and other activities requiring frequent dough processing.

Designed for practicality and reliability, this machine combines advanced technical features with a robust and functional design.

The tilting head and removable bowl make loading and unloading dough quick and easy, improving efficiency in the kitchen.

• Capacity: Up to 40 kg of dough per cycle, with an efficiency of 128 kg of dough per hour.
• Engine: Single-phase (1.5 kW | 2 HP), ensuring reliable and versatile performance.
• Structure and Materials: Stainless steel tank, spiral, centre column and protection grid, guaranteeing durability and ease of cleaning.
• Size and weight: Compact size (48 x 80 x 85 cm) and a net weight of 122 kg, ideal for confined spaces.

This three- Single-phase mixer offers a convenient and easy experience, allowing easy access for loading and unloading the dough.

The 48-litre tank provides adequate capacity for moderate volumes of dough, making it perfect for doughs requiring different processing stages, from the most delicate to the most intense mixtures.

The 230V single-phase motor provides the necessary power for constant and reliable performance over time.

• Tilting head and removable tank: facilitates loading and unloading.
• Trolley wheels with brake: It ensures optimal mobility and stability.
• CE-compliant accident prevention system: It ensures maximum safety in the kitchen, with an integrated safety micro switch.

This versatility makes the mixer ideal for preparing bread, pizza, homemade dough and leavened cakes.

Made in Italy quality is reflected in the high-quality materials and detail-oriented construction, representing Italian excellence in the construction of gastronomy machinery.

These DELUXE Series spiral mixers are equipped with a tiltable head and removable bowl; these features are the best you can ask for in terms of easy cleaning and dough processing.

Use the side lever to unlock the head.

The head is equipped with a gas lift piston and safety microswitch, which prevents accidental operation when the mixer has the head raised.

Easily removable bowl: it can be easily removed releasing the locking system at the bottom of the bowl, thus allowing for a practical dough transport and easy cleaning.

To unlock the bowl, simply unscrew its base until it is released.

The frame of the spiral dough is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission is chain-driven, with excellent strength and durability.

The Professional tiltable mixer can work in the following ways:

• Manual mode: the user starts and stops the machine (timer in ON position);
• Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

This model features the dough splitter column made entirely of stainless steel.

All the components directly touching the dough are made of stainless steel:

• Bowl
• Spiral
• Safety grid
• Dough splitter column

Liftable stainless steel protection grid.

The special shape of the spiral makes it possible to reduce processing times to a minimum without overheating the dough.

Food-grade paint.

• Dough capacity: 40 Kg;
• Stainless steel bowl volume: 48 L;
• Hourly production: 128 kg/h;
• Engine power: 2.0 hp;
• 24V low voltage electrical system;
• "CE”-compliant safety system;
• “CE” safety micro-switch:
• Power supply: 400 V - 50 Hz;
• CE Certification;
• Weight: 122 kg;
• Size: 48x80x85 cm
• pivoting wheels;

The spiral mixer is equipped with wheels with brakes.

This spiral mixing machine finds its main application in professional environments such as bakeries, pastry shops or any other activity that requires kneading large quantities of product.

This kneading machine can process 40 kg of dough at a time.

Professional Fork Dough Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, regrinded semolina, durum wheat, stone-ground flours, and many others.

The machine will be supplied without the electric plug.