Mixer 5000 H2O - High hydration spiral mixer - Capacity 40 kg - Three-phase

Description

Mixer 5000 H2O - High hydration spiral mixer - Capacity 40Kg

The new series of mixers, entirely manufactured in Italy, includes the 5000 H2O model, designed to process high-hydration dough.

Ideal for professional use in bakeries and pastry shops, this machine guarantees excellent dough quality.

Equipped with a tilting head and removable bowl, this mixer makes cleaning and maintenance much easier.

It is constructed using high quality materials, including stainless steel for the bowl, the spiral, the column and the protection grid.

This professional machine is equipped with four wheels with brakes that allow it to be moved easily, despite its significant weight.

Features that make it superior to conventional mixers include:

Selectable double speed
Increased spiral speed
Square central column
Increased bowl speed
- These options allow perfectly even doughs with hydration levels of up to 85%.
Capacity: 50 L
Maximum dough weight: 40 kg
Hourly production: 128 kg
Bowl diameter: 45 cm
Power supply: Three-phase 400 V

Mixer 5000 H2O - High hydration spiral mixer - Capacity 40 kg - Three-phase

Main features

The Mixer 5000 H2O H2O two-speed spiral mixer raises the standards of reliability and hygiene in the field of professional baking.

The structure, made of steel painted with non-toxic food-safe paint, ensures maximum corrosion resistance, as well as durability against wear and tear from oils and greases.

The sturdy and reliable drive system operates through a high-strength chain, thus ensuring durability and consistent performance over time.

The double speed of the mixer optimises the kneading process, the first, slower speed favours the incorporation of the flour and the formation of the gluten mesh, while the second speed speeds up the work by drying the dough.

Versatile Modes of Operation:

Manual: Direct operator control of mixer start and stop, with timer in ON position for flexible operation.
With electromechanical timer: Timed dough start-up, adjustable from 1 to 30 minutes, for a precise and automated working process.

The splitting rod, made entirely made of stainless steel, is proof of the attention paid to functional and quality details.

Stainless Steel Components for Superior Hygiene:

Bowl
Spiral
Safety grid
Centre column pasta holder

The easily liftable stainless steel protection grid not only ensures safety during use but also facilitates cleaning and maintenance.

The unique shape of the spiral minimises processing time, preventing the dough from overheating and preserving its quality.

Technical specifications

The three-phase spiral kneading machine is ideal for all types of dough: hard, soft, elastic (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour mixtures such as gluten, remilled semolina, durum wheat, stone-ground flours, etc.

2 speeds;
Dough capacity: 40 Kg;
Stainless steel bowl volume: 48 L;
Hourly production: 128 kg/h;
Engine power: 2 hp;
24V low voltage electrical system;
"CE”-compliant safety system;
“CE” safety micro-switch:
Power supply: 400 V - 50 Hz;
Weight: 122kg;
Overall size: 80x48x85 cm
The spiral mixer is equipped with pivoting wheels with brakes.

This 48 L professional spiral dough mixer is mainly used in professional catering, delicatessens, pizzerias and for any business that needs to knead large quantities of dough at once.

This kneading machine can process 40 kg of dough at a time.

The machine will be supplied without the electric plug.