Fontana Gusto - Outdoor Wood-fired Oven 80X54 cm

The Fontana Gusto 80X54 cm outdoor wood-fired oven is a high-performance indirect cooking instrument, ideal for those who want an authentic culinary experience. Manufactured in Italy, this oven stands out for the quality of its materials and durability.

The Fontana Gusto oven has a circular cooking chamber with a depth of 80 cm, a width of 54 cm and a height of 42 cm, offering a total cooking surface of 12960 cm². It can bake up to 9 pizzas simultaneously, making it perfect for large family gatherings or parties with friends, serving up to 43 guests. The hob is equipped with a refractory that ensures even heat distribution.

This outdoor wood-fired oven is equipped with three cooking surfaces, allowing several dishes to be cooked at the same time. Removable panels facilitate cleaning, ensuring optimal hygiene. Front and side shelves provide additional storage space, enhancing convenience. The stainless steel roof provides a modern and durable appearance, protecting the oven from the elements.

The Fontana Gusto oven is equipped with a vapour vent, which helps to maintain an optimal cooking environment inside the chamber, preventing moisture build-up. Weighing 360 kg, this wood-fired oven is robust and stable, ensuring safety during use.

Distinctive features of the Fontana Gusto 80X54 cm wood-fired oven:

• Cooking chamber: depth 80 cm, width 54 cm, height 42 cm.
• Cooking surface: 12960 cm².
• Capacity: up to 9 pizzas at the same time, for up to 43 guests.
• Quality materials: stainless steel roof, refractory cooktop.
• Practical: pull-out panels, front and side shelves.
• Vapour vent: for optimal cooking.

The oven is made of extremely rust-resistant black electrogalvanised steel, the side panels are stainless steel, very elegant and virtually impervious to rust and corrosion,

The doors are also incredibly strong and robust, with a practical release system for complete closure.

In general, the entire structure of this wood-fired oven is very robust due to the thickness and quality of the various types of steel used;

This particularity leads it to have a high weight in its category: 360 kg.

The ventilation system is certainly state-of-the-art among those currently fitted in ovens on the market.

The baking chamber, made of special stainless steel, is separated from the combustion chamber by a double layer consisting of:

• A steel top,
• Refractory plate,

This allows even heat distribution over the entire oven surface and prevents the formation of zones at different temperatures, which are detrimental to even baking.

The vast majority of wood-fired ovens on the market today are equipped with the ventilation motor at the bottom of the chamber, with direct air emission from the rear of the chamber.

Ventilation is channelled not only laterally but also underneath the refractory slab.

- Detail of the basic refractory slab that can be used directly for baking pizzas, bread, cakes, etc…

The central body of the oven, consisting of the combustion chamber and firing chamber, is insulated with a thick layer of rock wool, which allows the temperature inside the chamber to be kept constant, preventing excessive heating of the outer kiln sheets.

This would undoubtedly cause a lowering of the thermal efficiency with a consequent increase in wood consumption.

Interior of cooking chamber and ventilation chimney made of stainless steel.

To eliminate air humidity and make the environment drier inside the cooking chamber, a special 'exhaust' is provided for the vapour outlet.

This vapour 'exhaust' must absolutely not be modified or connected to piping.

Exceptionally robust doors made of cast iron, which underlines the great solidity of this oven.

The upper door is equipped with a large, high-visibility glass pane to achieve an almost hermetic closure of the door.

Fire chamber door with glass, for viewing the state of the fire.

-Detail of the thermostat for controlling the cooking temperature.

The wood support grate is made of sturdy sheet metal and is equipped with various anti-deformation slots, and has an ash drawer at the bottom. It can be easily removed thanks to the convenient side guides.

- Detail of the grill pan.

The chimney is fitted with a regulating valve: once the desired temperature is reached, reducing the smoke outlet means keeping the heat generated inside and thus a more stable temperature and less wood consumption.

Flue diameter: 14 cm.

The oven is equipped with electric lighting.

Detail of the interior light.

The position of the chimney is designed to optimise the 'draught' and the path of the hot fumes, which evenly lap the cooking chamber without the formation of 'preferential paths' that could cause excessive heating of certain parts.

SMOKE VALVE AIR REGULATION: When the air register is closed, there is still a guaranteed flow of air passing through the lower part of the door. The same thing happens with the flue gas valve in closed mode, where a flue gas outlet flow is guaranteed to prevent stagnation and a build-up of CO2.