Fontana Rosso - Outdoor Wood-fired Oven 80X45 cm

The Fontana Rosso 80X45 cm outdoor wood-fired oven is an ideal choice for those seeking superior performance and a high-quality product. Manufactured in Italy, this oven is designed to offer perfect and uniform cooking thanks to its large cooking chamber with dimensions of 80 cm depth, 45 cm width and 42 cm height. With a cooking surface of 10800 cm², it can cook up to 6 pizzas at the same time, making it perfect for hosting up to 34 guests.

Constructed from high-quality materials, the Fontana Rosso oven has a red painted metal roof that guarantees strength and durability. The refractory base ensures even heat distribution, providing optimal cooking for a variety of dishes. In addition, removable panels facilitate cleaning, making the oven practical and easy to maintain.

The oven structure includes front and side shelves , which provide additional space for preparation and organisation of ingredients. With a total weight of 310 kg, the oven is a testament to robustness and solidity. The integrated vapour vent allows for optimal cooking while keeping the interior at the right humidity.

Distinctive features:

• Wood-fired
• 3 hobs
• Large circular cooking chamber: 80x45x42 cm
• Cooking surface of 10800 cm²
• Cooking capacity: 6 pizzas at a time
• Red painted metal roof
• Refractory base
• Removable panels for cleaning
• Front and side shelves
• Maximum guest capacity: 34 people
• Vapour venting
• Italian production
• Weight: 310 kg

The Fontana Rosso 80X45 cm outdoor wood-fired oven is the perfect companion for those who love cooking outdoors, offering professional performance and high-quality construction.

The oven front panels are made of black electro-galvanised steel, which is extremely resistant to corrosion.

The oven features a delicate and tasteful design. The roof of the oven is painted in a vibrant shade of red, giving the machine a lively touch. The side panels are painted in a shade of white that lends class and elegance to the profile.

The doors are also incredibly strong and robust, with a practical release system for complete closure.

In general, the entire structure of this wood-fired oven is very robust due to the thickness and quality of the various types of steel used;

This particularity leads it to have a high weight in its category: 310 kg.

The ventilation system is certainly state-of-the-art among those currently fitted in ovens on the market.

The baking chamber, made of special stainless steel, is separated from the combustion chamber by a double layer consisting of:

• A steel top,
• Refractory plate,

This allows even heat distribution over the entire oven surface and avoids the formation of zones at different temperatures, which are detrimental to even baking.

The vast majority of wood-fired ovens on the market today are equipped with the ventilation motor at the bottom of the chamber, with direct air emission from the rear of the chamber.

Ventilation is channelled not only laterally but also underneath the refractory slab.

- Detail of the basic refractory slab that can be used directly for baking pizzas, bread, cakes, etc

The central body of the kiln, consisting of the combustion chamber and firing chamber, is insulated with a thick layer of rock wool, which allows the temperature inside the chamber to be kept constant, preventing excessive heating of the outer kiln sheets.

This would undoubtedly cause a lowering of the thermal efficiency with a consequent increase in wood consumption.

Interior of cooking chamber and ventilation chimney made of stainless steel.

To eliminate air humidity and make the environment drier inside the cooking chamber, a special 'exhaust' is provided for the vapour outlet.

This vapour 'exhaust' must absolutely not be modified or connected to piping.

Exceptionally robust doors made of cast iron, which underlines the great solidity of this oven.

The upper door is equipped with a large, high-visibility glass pane to achieve an almost hermetic closure of the door.

Fire chamber door with glass, for viewing the state of the fire.

-Detail of the thermostat for controlling the cooking temperature.

The wood support grate is made of sturdy sheet metal and is equipped with various anti-deformation slots, and has an ash drawer at the bottom. It can be easily removed thanks to the convenient side guides.

- Detail of the grill pan.

The chimney is fitted with a regulating valve: once the desired temperature is reached, reducing the smoke outlet means keeping the heat generated inside and thus a more stable temperature and less wood consumption.

Flue diameter: 14 cm.

The oven is equipped with electric lighting.

- Detail of the interior light.

The position of the chimney is designed to optimise the 'draught' and the path of the hot fumes, which evenly lap the cooking chamber without the formation of 'preferential paths' that could cause excessive heating of certain parts.

SMOKE VALVE AIR REGULATION: When the air register is closed, there is still a guaranteed flow of air passing through the lower part of the door. The same thing happens with the flue gas valve in closed mode, where a flue gas outlet flow is guaranteed to prevent stagnation and a build-up of CO2.