SPIRALMAC SV60 2 VEL Touch - High hydration spiral mixer - 60 Kg - Three-phase

The SPIRALMAC SV60 2VEL spiral mixer is the ideal choice for those looking for a professional machine capable of creating dough of the highest quality. This model in the Professional line is designed to meet the needs of those who want an effective, robust product with outstanding performance.

Built entirely from steel using the most advanced techniques, the SV60 2VEL stands out for its robustness, fast kneading times and excellent results. The resulting doughs are perfectly oxygenated, homogeneous, and higher in volume, thanks to the precise position of the central peg in relation to the spiral and the optimal ratio of spiral turns to bowl turns.

Main features:

• Stainless steel protective grid for maximum safety.
• Central dough stopper column made of thick stainless steel.
• High-speed spiral for fast, quality results.
• Tank capacity: 75 litres, for doughs up to 60 kg.
• 2 speeds to suit different types of dough.
• Forward gear control for intuitive handling.
• Up to 90 percent hydration for especially soft doughs.
• Excellent hourly output, suitable for intensive professional use.

Innovation and technology

SPIRALMAC kneading machines are equipped with an oversized motor, a reinforced chain and an oil-bath motor-gear drive, ensuring reliability, durability and quiet operation. In addition, the CE-compliant 24V electrical system ensures safety and high performance. All the components are made in Italy, synonymous with superior quality.

An additional highlight is the new touch screen, which makes operating the mixer even more intuitive and versatile. With a simple and modern interface, you can adjust processing parameters with extreme precision, monitor the process, and customize settings for each type of dough.

With these features, the SPIRALMAC SV60 2VEL represents one of the best professional mixers on the market, perfect for bakers, pastry chefs and pizza makers looking for reliability and flawless results.

The SPIRALMAC SV60 2 Vel Touch is a professional mixer of the highest quality, designed to excel in processing complex doughs, including those with high hydration, thanks to its advanced technology and sturdy materials. Ideal for bakeries, pastry shops, pizzerias and industrial settings, this machine stands out for its combination of reliability, durability and precision.

Optimal performance for highly hydrating dough

Due to its advanced design, the SPIRALMAC SV60 2 Vel Touch is particularly suitable for doughs with a high percentage of water, reaching up to 90 percent hydration. The optimal position of the centre column and the precise ratio between the spiral and bowl turns ensure perfectly homogeneous, well-oxygenated doughs with an elastic and light structure, ideal for obtaining high-quality final products.

Intuitive technology: Touch screen

One of the distinguishing features of this model is the touch control panel, which makes managing the mixer extremely easy and customizable. The modern interface allows:

• Precisely adjust processing parameters, such as speed and kneading time.
• Monitor the machining process in real time.
• Save customized settings for different recipes, optimizing production time.

Safety and robustness

The stainless steel protection grid is equipped with an automatic locking system that stops operation of the machine when it is raised, ensuring maximum safety during use. In addition, all components in contact with the dough, including the bowl, spiral, and centre column, are made of high-quality stainless steel, synonymous with strength and hygiene.

Key technical specifications:

• Maximum flour capacity: 40 kg
• Maximum water capacity: 20 L.
• Bowl speed: 11 to 17 rpm, for optimal dough processing.
• Bowl 75 litres, perfect for large-scale production.
• Oversized Engine : designed to handle even the most demanding workloads.
• Reinforced chain drive : for superior durability and strength.

Ideal for professional environments

The SPIRALMAC SV60 2 Vel Touch is designed to meet the needs of kilns, craft and industrial workshops that require a highly productive and easy-to-use machine. Its ability to process complex doughs with precision and speed, combined with the ease of use provided by its touch screen, makes it an indispensable choice for those seeking top performance.

With a perfect mix of advanced technology, Made in Italy components and robust design, the SPIRALMAC SV60 2 Vel Touch ranks among the best heavy-duty mixers on the market.

The SPIRALMAC SV60 2 Vel Touch three-phase spiral mixer is a professional machine designed to handle intensive processing with ease and to guarantee flawless results, even with high-hydration doughs, making it ideal for bakeries, pastry shops and culinary laboratories.

Suitable for high-hydration doughs

With its ability to process up to 20 litres of water at a time, the SPIRALMAC SV60 2 Vel Touch excels at preparing dough with up to 90 percent hydration. The 75-litre bowl and centre column, designed to ensure even distribution of ingredients, ensure homogeneous, well-oxygenated doughs with the ideal consistency for high-quality products such as bread, pizza, and cakes.

Touch screen: Intuitive, personalized control

One of the distinguishing features of this machine is the touch display, which provides an advanced and intuitive user experience. The control panel allows you to:

• Adjust the two spiral speeds precisely to suit any type of dough.
• Set custom processing times, optimizing the production process.
• Monitor performance in real time, ensuring constant control over the process.
• Save your preferred settings for each recipe, making it easier to work in professional settings.

The touch display not only improves machine handling, but is also an efficiency advantage, allowing the operator to focus on other tasks while the mixer works independently.

Robustness and high-quality materials

The construction of the SPIRALMAC SV60 2 Vel Touch is an example of engineering excellence. Each component in contact with the dough, including the central column and the spiral (respectively with a thickness of 2 cm and 3 cm), is made of compact stainless steel , synonymous with strength, hygiene and durability.

Key technical specifications:

• Maximum capacity of finished dough : 60 kg
• Maximum flour capacity: 40 kg
• Maximum water capacity: 20 L.
• Engine power: 3 HP, to work even heavy doughs without difficulty.
• Power supply: 400 V - 50 Hz three-phase, complying with industry standards.
• Weight: 210 kg, which testifies to the strength of the machine.
• Size: 110 x 62 x 107 cm(l x p x h)

Practical features

• 4 pivoting castors with brake for easy movement and positioning in the laboratory.
• Safety guaranteed: the stainless steel grid activates an automatic locking system when raised, protecting the operator during use.

The SPIRALMAC SV60 2 Vel Touch, thanks to its combination of advanced technology, quality materials and ergonomic design, is an indispensable solution for professionals who demand high performance, ease of use and the ability to handle complex dough with precision and reliability.