The Fimar 25SB three-phase spiral mixer is a professional machine designed for processing soft doughs such as bread, pizza and piadinas.
With its 32-litre bowl capacity and 1.5 kW (2 HP) motor power, it guarantees an hourly output of up to 75 kg of dough. This model is ideal for bakeries, pizzerias and pastry shops that need reliable, high-performance equipment.
The structure of the Fimar 25SB is solid and coated with scratch-resistant paint to withstand intensive use over time. All parts in contact with food, such as the bowl, spiral and dividing rod, are made of AISI 304 stainless steel, a material that guarantees hygiene, corrosion resistance and ease of cleaning. The mixer is also equipped with a smoked polycarbonate lid, which allows the dough to be safely monitored.
The spiral speed is 90 revolutions per minute, ensuring smooth dough processing.
The Fimar 25SB kneader uses a three-phase feed, making it suitable for professional settings with dedicated electrical installations.
Safety features include a safety microswitch on the lid, which stops operation of the machine in the event of accidental opening, providing maximum protection for the operator.
Main features of the Fimar 25SB spiral mixer:
- Tank capacity: 32 L
- Hourly production: 75 kg/h;
- Maximum dough per cycle: 25 kg
- Three-phase motor: 1.5 kW (2 hp)
- Spiral speed: 90 rpm:
- Structure: coated with scratch-resistant paint.
- Parts in contact with foodstuffs: AISI 304 stainless steel.
- Net weight: 92 kg
- Safety microswitch and transparent lid in smoked polycarbonate.
The Fimar 25SB guarantees solidity, reliability and excellent production capacity, making it perfect for intensive professional use.
