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This category includes heavy-duty spiral mixers with 25 Kg dough capacity. The motors are powered by 220 V single-phase or 400V three-phase current, to ensure high performance.
These products are mainly suitable for restaurants, rotisseries, pizzerias and any activity that needs to work medium amounts of dough at a time.
Ideal for any type of hard, soft, elastic dough (bread, focaccia bread, pizza, pasta, biscuits, pastries) and for special flour mixtures such as gluten, remilled semolina, durum wheat and stone-ground flours.
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