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AgriEuro is the only eCommerce provider offering a genuine After-Sales Service: warranty repairs are carried out with home collection of the product and servicing at our Central Workshop.
All spare parts are also available, and can be ordered with a single click from the spare parts table, which is automatically activated in your account after the purchase of the product.
Fork dough mixers are machines equipped with a working arm defined “fork” which, differently from other models,mixes the dough more slowly.
The working arm that mixes the dough has a inverted U shape; it is not fixed vertically, but diagonally so as to mix the dough, in a very similar way as to spiral mixers.
In this category are included both single-phase and three-phase models, with different features, each one suitable to meet every need.
Let’s see which are the main advantages in the use of this specific type of mixer:
Instead, the disadvantages are:
Fork mixers are equipped with a steel bowl, which contains the dough, and a single working arm. This mixes the dough very slowly, in order to only slightly heat it and avoid the heat loss.
Its position is not perfectly vertical, but slightly tilted to its axis.
Processing times may be longer, but they ensure a better fermentation of the mixture, and it is precisely this feature that allows low-hydration doughs such as bread, pizza or piadinas to be processed at their best.
The bowl can be fixed or removable, in order to allow an easiest and quicker cleaning and maintenance.
Let’s try to list the main aspects to take into account if you are considering to buy this type of machine:
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