Planetary mixers are an indispensable ally for anyone wishing to prepare high quality cake and cake mixes, both at home and professionally. These machines are distinguished by the peculiar movement of the tools, which reproduces the orbital system: As the tool rotates on itself, it simultaneously turns around the tank, ensuring uniform mixing of the ingredients. Planetary mixers are suitable for whipping, blending and kneading a wide variety of compounds, ranging from leavened desserts to creams, to hard dough such as bread and pizza.

Within the category, we find different types of products:

• Professional Planetary Mixers : machines with high capacity and powerful motors, designed to meet the needs of laboratories and pastry shops.
• Domestic Planetary Mixers : ideal for home use, they offer ease of use and compact dimensions.
• Planetary mixers accessories : additional items, such as meat mincers, dough rollers and juicers, which make these machines even more versatile.

Planetary mixers are used for jobs that require precision and homogeneity. These tools are designed to whip, mix and knead a wide range of ingredients, making them indispensable in many contexts, from home cooking to pastry workshops. Their functionality is based on the peculiar orbital movement, which allows the tools to reach every point of the bowl, avoiding dough residues and ensuring uniform processing.

In the household, these machines facilitate the preparation of cakes, bread and homemade pasta. With planetary mixers, it is possible to achieve:

• Soft doughs : such as those for brioche, cakes, Pandoro and other leavened cakes.

With some accessories, they are also able to work:

• Medium dough : suitable for the preparation of pizza, focaccia and bread.
• Hard dough : ideal for breadsticks, taralli and fresh pasta.

In the professional field, they are used in pastry shops, bakeries and restaurants, thanks to their ability to process large quantities of ingredients in a continuous and precise way. Models equipped with advanced functions, such as the speed variator or gear reverser, can be adapted to complex dough or specific production needs.

The planetary mixer is based on a mechanical system that combines two movements: While the tool rotates on itself, it simultaneously makes an orbital movement around the bowl. This allows you to reach every part of the bowl, blending the ingredients evenly.

The machine design includes a stable base that houses the motor, a movable or fixed head, and a working bowl.

The use process consists of a few simple steps:

1. Preparation of ingredients: put all the necessary elements in the bowl, respecting the proportions of the dough.
2. Tool selection: Connect the appropriate tool to the work. You can use the wire whisk, for whipping light mixtures such as cream or eggs, the leaf (or K) whisk, ideal for mixing semi-hard doughs such as creams and cake mixes, or the dough hook, perfect for compact doughs such as bread and pizza.
3. Speed setting Select the speed level according to the type of dough. More advanced machines have variators to gradually adjust power or specific functions such as ‘pulse’ for short bursts of maximum intensity.
4. Start-up and monitoring: operate the machine and monitor the processing to ensure that the dough reaches the desired consistency.

These appliances operate with single or three-phase electric motors, with varying power ratings depending on the model and the intended use. The quality of the engine affects the machine's ability to process thicker or thinner dough without overheating or losing efficiency. In addition, many planetary mixers are equipped with additional accessories, which extend their functionality by making them multi-functional tools.

Planetary mixers offer many advantages compared to other dough-processing systems, making them an ideal choice for those seeking high performance and professional results, both at home and at work (especially in confectionery). Their versatile operation and thoughtful design allow different preparations to be handled with a single instrument, ensuring efficiency and quality.

Here are the main benefits of the planetary mixer:

1. Orbital movement : thanks to the double movement of the tool, the planetary mixers work evenly, preventing dough residues from remaining on the edges of the tank. This makes them superior to traditional kneading machines.
2. Versatility of use: they allow you to make all kinds of dough, from soft and hydrated ones such as brioche and leavened desserts, to the harder ones such as bread, breadsticks and pizza. In addition, multifunctional models, equipped with accessories such as meat mincers or pasta throwers, allow additional tasks to be performed.
3. Processing capacity : thanks to the variety of models available, you can choose machines with different capacities and powers, suitable for both small household dough and for intensive work in the professional field.
4. Durable materials : High-quality kneading machines use stainless steel for food-contact organs, ensuring safety and durability. The robust materials allow continuous use without compromising performance.
5. Efficiency and time saving : the speed and precision of the processing reduces preparation time compared to manual processing, while ensuring a homogeneous result.
6. Space adaptability : the compact and lightweight bench top versions are perfect for domestic environments or small laboratories, while the floor models, with greater capacity and stability, meet the needs of large productions.

Compared to other types of kneading machines, such as spiral or fork kneading machines, planetariums are more versatile thanks to the possibility of using different tools. They also offer better distribution of ingredients, especially in complex preparations such as leavened desserts or low-hydrated dough. For those who need a practical, efficient machine with a variety of features, planetary mixers are a complete solution.

Planetary mixers are divided into different types to meet the needs and characteristics of different environments, both domestic and professional. A variety of models allow you to choose the right machine based on capacity, structure and specific functionality. Here is a detailed overview of the main technical specifications:

1. Professional Planetary mixers : designed for intensive use and large dough, they are ideal for pastry and bakery laboratories.
2. Domestic Planetary Mixers : perfect for home cooking, they are compact and easy to use.
3. Planetary Mixers Accessories : includes additional components such as meat mincer, dough roller and juicer, which extend the functionality of the machine.

Professional Planetary Mixers are designed for those who need to process large quantities of dough continuously. These machines offer powerful engines, typically three-phase 400V, and robust structures to withstand heavy loads. They can be equipped with:

• Tilting head : makes it easy to remove the bowl and allows for deeper and easier cleaning.
• Speed variator : allows you to adapt the processing to different types of dough.
• Large capacity : the bowls can hold up to 20–30 litres, with a dough capacity that can exceed 10 kg.

They are ideal for processing both liquid and solid compounds and can be used for applications ranging from whipping cream to the most common savoury preparations, such as pizza dough. Additional accessories, such as a meat mincer or dough roller, make them perfect multifunctional tools for restaurants, bakeries and pastry shops.

Domestic planetary mixers are distinguished by their ease of use and compact design. These models operate on single-phase power (230V) and are designed for those who want to make quality dough at home. They offer:

• Small bowls : usually between 3 and 7 litres, suitable for preparations for small families.
• Standard accessories : includes wire whisk, leaf whisk and hook to cover a wide range of preparations.
• Adjustable speeds : usually from 2 to 6 speeds, with some variants equipped with a pulse function.

These planetary mixers are perfect for those who like to prepare homemade cakes, breads and pizzas, guaranteeing results comparable to those obtained with professional models but at a lower cost.

Planetary mixers accessories expand the possibilities of using your machines, making them truly multi-functional tools. Among the main features there are:

• Meat mincer: allows you to grind meat to make hamburgers, meatballs and sausages.
• Mincer: suitable for chopping vegetables, nuts or for making fillings.
• Dough roller: allows you to stretch fresh pasta easily, ensuring an even thickness.
• Juicer: ideal for making fresh juices directly from the planetary mixer.

These accessories are easily installed and fit perfectly into the machine structure, extending its functionality and reducing the need for additional appliances in the kitchen.

The planetary mixer is distinguished by a number of technical characteristics that directly affect their performance and their ability to adapt to different usage contexts. Each technical specification shall contribute to defining the efficiency, ease of use and quality of results. Below is a detailed analysis of the main technical characteristics to guide in the selection of the most suitable model.

The power supply of the planetary mixer is a crucial aspect in determining its intended use:

• Single-phase (230V): suitable for the common domestic power grid, it is used in models for hobby and semi-professional use. This configuration ensures low consumption, making it ideal for medium to light dough.
• Three-phase (400V): present in professional models, it supports more powerful and robust engines. Three-phase current enables continuous and reliable operation, ideal for bakeries, pastry shops and industrial environments where large quantities of dough are processed.

The bowl can be equipped with a lid, an element that improves convenience and safety:

• With lid: useful to avoid splashing, especially during fast processing or with liquid dough. Some models include an opening to add ingredients during processing without interrupting the process.
• Without lid: allows direct access to the inside of the tank, making it easier to check the consistency of the dough or to manually integrate the ingredients. This configuration is most common in professional models.

The planetary mixers head affects ergonomics and maintenance:

• Fixed head : typical solution for basic or more economical models. It does not allow the machine head to be raised, limiting direct access to the tank. It is suitable for those looking for a simple and robust machine.
• Lifting head : allows the upper part of the machine to be raised by means of a lever, making it easier to remove the tank and tools. This configuration makes it easier to clean and install the accessories.

Planetary mixers are divided into two main configurations, which determine the footprint and stability:

• Compact bench top planetary mixers: small models designed to be placed on work surfaces. They are ideal for domestic environments or small workshops, offering practicality without sacrificing performance.
• Floor-standing Planetary Mixers: with greater capacity and robustness, they come with larger structures, often mounted on wheels for easy movement. Perfect for intensive processing in professional environments, they provide stability even with large dough volumes.

The speed control allows the machine to be adapted to different machining needs:

• 2/3 speed: available in the simplest models, it offers the possibility to select basic speed for standard dough.
• 6/10 speed: characteristic of more advanced machines, it allows working dough with greater precision, better managing the mixing and aeration phases.
• Planetary mixer with pulse function : allows delivering short bursts of maximum power, ideal for dough requiring fast or precise processing.
• Speed variator : in the most sophisticated models, it guarantees a continuous adjustment of the speed, perfectly adapted to the density and type of dough.

The bowl capacity and the amount of dough that can be processed by the planetary mixer are key parameters:

• Bowl capacity : expressed in litres, it indicates the total volume of the tank. In domestic models it ranges from 3 to 7 litres, while in professional models it can exceed 30 litres.
• Dough capacity : expressed in kilograms, this is the most representative figure for assessing the actual capacity of the machine. It can vary from 0.5 kg for smaller planetary mixers up to 10 kg for floor-standing models.
• Minimum dough : indicates the minimum quantity of dough that the machine is able to work effectively, a useful figure to avoid waste or incomplete processing.

The quality and type of the engine directly influence the performance of the planetary mixer:

• Single-phase motor : common in domestic models, it offers adequate power for light and medium-duty work.
• Induction motor : provides longer life and better performance, suitable for continuous use.
• Brush motor : less expensive, but wears over time.
• Nominal power : indicated in Watts (W) or horsepower (HP), represents the commercial value of the engine power. However, actual power, measured at the crankshaft, is the most accurate data to evaluate the actual performance of the machine.

Many models support multi-function accessories, expanding planetary mixers capabilities:

• Meat mincer: for mincing meat and preparing sausages.
• Mincer: for chopping vegetables or preparing pesto.
• Dough roller: to obtain fresh pasta sheets of uniform thickness.
• Juicer: for extracting citrus juice.

The type of dough that can be processed depends on the machine:

• Hard dough : like breadsticks, taralli and fresh pasta.
• Medium dough : such as pizza, bread and focaccia.
• Soft doughs : perfect for brioches, cakes and leavened cakes.
• Reverser : useful for more complex dough, reversing the direction of rotation for a better result.

Accessories improve the handling and control of the machine:

• Electronic timer : to set the precise processing time.
• LCD makes it easy to see the settings.

Warranty duration is an indicator of product quality. It is typically 2 years old for the most common models, with extension possibilities for professional products.

Choosing the right planetary mixer requires careful consideration of the specific requirements, which vary according to the type of processing, the quantity of dough to be prepared and the environment in which the machine will be used. A judicious choice allows maximum performance and a long product life, adapting the product to its context of use.

• Type of work to be carried out: Planetary mixers for confectionery preparations, such as cakes and creams, require a model with wire beater and precise speed adjustment. For bread mixes such as bread, pizza or focaccia, you need to choose a machine with a sturdy hook and motor that is suitable for hard dough. If you alternate between soft and hard work, a multifunctional model with variable speed drive provides more versatility.
• Quantity of dough: for domestic use, it is advisable to opt for compact planetariums with tanks from 3 to 7 litres, suitable for family preparations. In professional settings, such as workshops or bakeries, floor models with tanks up to 30 litres and a dough capacity of up to 10 kg are preferable.
• Production requirements: planetary machines made of stainless steel materials offer higher quality, safety and durability. For those who want to reduce working time, machines with powerful motors and pulse function are the ideal choice.
• Key technical features : the adjustable speed allows for different processing operations, while an induction motor is preferable for intensive or continuous use. Multifunctional models compatible with accessories such as meat mincer or dough roller extend the possibilities of use.
• Budget: Home or semi-professional models offer low cost, while professional planetary mixers require a higher investment, justified by high performance, longer life and advanced features.

1. Kitchen hobbyists : people who want to experiment with desserts and dough at home. They should consider models with basic accessories (whisk, leaf, hook) and medium capacities.
2. Large families : they need machines capable of processing larger quantities of dough, with tanks of at least 5–7 litres.
3. Semi-professional bakeries : users who use the planetary mixers for small productions. They must choose models with a lift head, variable speed and durable materials.
4. Industry professionals : bakeries, pastry shops or restaurants that require sturdy, multifunctional machines, with three-phase motors and additional accessories.
5. Industrial labs : need ground level planetary mixers with a dough capacity greater than 10 kg, equipped with advanced functions for complex dough.

AgriEuro offers a selection of brands recognized in the sector, suitable for both domestic and professional contexts. Each brand has its own unique features that set it apart, making it easier to find the right model.

• Kenwood Planetary mixers :known for its versatility, it offers Planetary mixers designed to suit a variety of needs, both domestic and semi-professional. Kenwood models combine modern design, high-performance engines and a wide range of multifunction accessories, making them suitable for light and complex dough.
• KitchenAid Planetary Mixers : synonymous with reliability and style, KitchenAid offers kneading machines with a sturdy die-cast metal construction and a powerful motor, ideal for continuous processing. The range of planetary mixers offers adjustable speeds and a long service life, making them perfect for cooking enthusiasts and professionals.
• Smeg Planetary Mixer: a brand known for its elegant and refined design, Smeg offers planetary mixers designed for home use. Its machines, available in different colours, combine solid performance with a refined aesthetic, adapting perfectly to every type of kitchen.
• Fimar: A leader in the professional sector, Fimar offers planetary mixers designed for intensive use. Its models provide high power and capacity, with large tanks and stainless steel materials that ensure hygiene, durability and reliability.
• G3 Ferrari: known for its excellent value for money, G3 Ferrari offers planetary mixers ideal for domestic and semi-professional use. The brand models are distinguished by their ease of use, practical functionality and durable materials.

Buying a planetary mixer on AgriEuro offers many advantages, thanks to the wide selection of products, the quality of the service and the many years of experience in the sector. The portal ensures that you have the right solutions for your needs, both for home and business use, with the assurance of receiving a high-quality product and dedicated support.

• Fast and free shipping : the AgriEuro logistics centres handle the shipment directly, guaranteeing fast times and no additional costs.
• Availability of spare parts : an up-to-date catalogue of original parts keeps your machine running efficiently over time.
• Attentive and personalized after-sales assistance : a dedicated team offers qualified technical support and quick answers for every need.

Thanks to these services, AgriEuro is positioned as a reference point for those looking for reliability and convenience in the purchase of planetary mixers. Visit the online catalogue to find the perfect model and take advantage of exclusive offers.

Planetary mixers are indispensable tools for those who want to process quality dough easily and effectively. Thanks to their orbital movement, they ensure even mixing and achieve professional results at home. They are ideal for those who want to save time and effort in preparing dough, which would otherwise require long manual processing times. The main advantages include:

• Orbital movement : ensures that the ingredients are perfectly blended, without residue on the bottom of the bowl.
• Versatility: they allow you to prepare hard, medium and soft dough, covering a wide range of recipes.
• Efficiency: significantly reduce processing time compared to the traditional method.

Planetary mixers are designed to perform different functions in the kitchen, adapting to a wide variety of preparations. They are mainly used for:

• Whipping: cream, egg whites or light blends, thanks to the wire whisk.
• Mix: Medium dough such as cake and cookie dough, using the leaf whisk.
• Kneading: hard dough such as bread, pizza or fresh pasta, thanks to the sturdy hook.

In addition, many models support multi-functional accessories such as meat mincer, dough roller or juicer, extending the range of use.

The main difference lies in the movement of the tools.

In the planetary mixer, the orbital movement allows you to reach every point of the bowl, ensuring uniform processing. However, traditional kneading machines, such as spiral or fork kneading machines, focus on specific types of dough, such as bread and pizza, and do not always achieve the same level of homogeneity.

The advantages of the planetary mixer include:

• Wide range of uses: thanks to the possibility to use different tools, it is suitable for both soft and hard dough.
• Better mixing: the orbital movement is more effective in distributing the ingredients evenly.
• Adaptability: from domestic to professional models, planetary mixers are available in different configurations to meet every need.

A good planetary mixer must meet the criteria of quality and functionality to ensure optimal results and practical use. The main features to be considered include:

• Robust materials : a metal construction and stainless steel components ensure durability and hygiene, especially for tools in contact with food.
• Adequate power : a sufficiently powerful motor (expressed in watts or HP) allows hard dough to be processed without difficulty.
• Bowl capacity : choose a tank according to the usual quantities of dough, considering capacities from 3 to 7 litres for household use or over 10 litres for professional needs.
• Adjustable speed : a variable speed range, ideal for different dough textures.

The power of a planetary mixer determines the ability to process dough of different densities without overheating or losing efficiency. A good planetary mixer should offer:

• For domestic use : a power between 300W and 800W is sufficient for light and medium dough processing.
• For semi-professional use : power ratings between 800W and 1500W allow you to handle medium and hard dough more frequently.
• For professional use : machines with three-phase motors and power greater than, 1500W are required for large-volume, high-density dough.

It is important to check the actual engine power, which is the actual performance data, in addition to the indicated power rating.

The planetary mixer takes its name from the orbital movement of the tools, which is reminiscent of the motion of the planets around the sun. During operation, the tool rotates on itself as it rotates completely around the tank, ensuring even mixing. This innovative system allows ingredients to be blended without leaving any residue and is the distinguishing feature compared to conventional kneading machines.