Flaker Mills

Cereal flakers are essential tools for those who want to turn cereal grains into fresh flakes for use in various food preparations. These devices are designed to ensure a gentle treatment of the cereal while preserving its nutritional properties and improving its digestibility. Available in different types, cereal flaking machines differ mainly in their operating system and the materials used in their construction.

The main types of cereal flaking machines include:

• Cranked Flakers : Models that require the use of manual force to operate, ideal for those seeking light physical activity when preparing flakes.
• Electric flakers: : Electrically powered machines designed for those who want a fast and effortless flaking process.
• Multipurpose Flakers : Versatile devices that allow not only grain to be flaked but also other types of seeds or beans to be milled, offering a more complete option for people with different dietary needs.

Cereal staplers are essential tools for those who want to produce fresh flakes directly at home or in small laboratories. These devices allow you to turn various types of cereals such as oats, wheat, barley and rye into flakes that are ideal for breakfast or for food preparations that require fresh, nutrient-rich ingredients. By using a sprinkling machine it is possible to preserve all the nutritional properties of cereals, as the sprinkling process takes place without overheating the product while keeping enzymes, vitamins and minerals intact.

Flakers are particularly useful for various applications:

• Preparation of muesli: Artisanal products such as muesli benefit from the use of fresh flakes that guarantee higher quality than industrial products.
• Healthy eating: The ability to create fresh flakes avoids preservatives and additives in commercial products and promotes a more natural diet.
• Baby products: The flakers are ideal for producing flakes to be used in baby food and other baby preparations, ensuring a healthy and fresh product.

Grain flaking machines are built with specific materials and components to ensure efficiency and durability. The structure of the machine is one of the key elements, as it affects both strength and safety during operation. The flakers can be made of different materials, including plastic, wood and wood with stainless steel.

The heart of the flaker is the grinding system, which consists of mills that can be made of different materials:

• Stone millstones : Stone mills are traditionally used for their ability to process the cereal gently while preserving its organoleptic properties. Stone is a strong material and offers a long service life.
• Stainless steel millstones: These mills are made from stainless steel, a material that combines corrosion resistance and high efficiency in the flaking process. Ideal for those looking for a long-lasting, easy-to-clean solution.

Cereal flakers work by a mechanical process which crushes the grains of cereals between two surfaces and turns them into thin flakes. This process, known as lamination, is essential to preserve the nutritional properties of the cereal and ensure that the flakes produced are consistent. The operation of a flaker varies depending on the type of feed and the machine construction, but the basic principle remains the same.

• Manual flakers: : In these models, the user has to turn a crank linked to a pair of mills that approach each other and squeeze the grains of grain together. The mills can be made of stone or stainless steel, and their adjustment allows the thickness of the flakes to be determined. The speed and intensity of the process depends on the force applied by the user and the quality of the mills. This type of flaker is preferred by those who want more control over the process and more traditional flake preparation.
• Electric flakers : These models work with an electric motor that drives the mills. The motor can be single phase, powered by the classic 230V home current The mills, turning with the driving force, crush the grains and turn them into flakes in seconds. The power of the motor, expressed in watts, generally varies from 120W to 600W, affecting the production capacity of the machine. Electric flakes are ideal for those who want a fast and effortless process, with the ability to produce flakes in large quantities.

The cereal flaking machines offer numerous advantages over other methods of preparing flakes, making them a preferred choice for both domestic use and small craft workshops.

• Preservation of nutritional properties : Unlike industrial products, flakes obtained with a flaking machine retain intact vitamins, minerals and enzymes naturally present in cereals. This is because the flaking process takes place without overheating, preventing the loss of heat-sensitive nutrients.
• Product customization : Flaking machines allow you to choose the type of cereal and the thickness of the flake, offering the possibility to customise the product according to your preferences. This level of control is not possible with pre-packaged flakes, which often contain additives or preservatives.
• Efficiency and ease of use: Compared to other manual or artisan systems for producing flakes, flaking machines offer a more efficient and less time-consuming process. The electrical versions, in particular, allow flakes to be obtained in a few seconds, significantly reducing the effort required.
• Adaptable to different needs: Flaking machines are available in various models, from manual to electric, allowing you to choose the most suitable option according to your intended use, whether domestic or professional.
• Environmental sustainability : Using a flaking machine, especially manual models, reduces the environmental impact compared to buying pre-packaged flakes. Packaging and transport are avoided, contributing to a greener lifestyle.
• Durability: The robust materials such as stainless steel and stone used in the mills, together with the solid construction of the machines, guarantee a long life and wear resistance, making the flaking machine a long-term investment.

Hot air generators come in different types, each designed to meet specific heating needs. Choosing the right type depends on the intended use of the machine, the type of cereal to be processed and the level of production required. Below is an overview of the main types available.

• Crank Flakers : Manual models requiring the use of force to operate the mills. Ideal for those who prefer traditional control and a slow process, without the need for electrical power.
• Electric flakers : Electrically powered devices designed for fast and automatic flake production. Perfect for those who need large quantities in a short time and want effortless operation.
• Multipurpose Flakers : Versatile machines that combine the flake function with the ability to grind seeds and beans. Suitable for those looking for a complete device for different needs in the kitchen or in a craft workshop.

Hand-cranked flakers are the ideal choice for those who want total control over the flaking process. These hand-held devices require the use of physical force to operate the crank, which in turn rotates the internal mills, crushing the grains into flakes. The manual process allows the cereal to be processed slowly and gently, avoiding overheating and preserving all the nutritional properties of the grains. With no need for electricity, these machines are environmentally friendly and can be used anywhere, even when there is no power.

• Machine body These flakers are often constructed from durable materials such as wood or food-grade certified plastic, ensuring both durability and safety in daily use.
• Mills: The mills, made of stone or stainless steel, are designed to process the cereal evenly. The stone offers more traditional and gentle grinding, while stainless steel provides wear resistance and easy cleaning.
• Functioning: The operating mechanism is fully manual. The user adjusts the flaking speed according to his own strength and desired rhythm, making this type of flaking machine ideal for small domestic productions.
• Production: The amount of flakes produced depends on the force applied and the duration of the process. Generally, these machines can produce 50 to 100 grams of flakes per minute, depending on the intensity and continuity of the work.

The electric flaking machine is designed for those looking for a fast and automated flaking process, ideal for producing large quantities of flakes in a short time. These devices use an electric motor to drive the mills, eliminating the need for physical force and making the whole process quick and easy. Due to their efficiency, electric flakers are the preferred choice for large families or small artisan laboratories that require constant and regular production.

• Machine body Constructed from durable materials such as stainless steel or a combination of wood and steel, these machines are designed to last and withstand wear and tear. Some models can have a compact design, which is also suitable for kitchens with limited space.
• Mills: The mills, often made of stainless steel, provide precise and even processing of cereals. The strength of the material guarantees a long service life, while the smooth surface facilitates cleaning and maintenance of the machine.
• Single-phase motor: Powered by the classic 230V domestic current, the electric sprinklers are equipped with motors ranging in power from 120W to 600W. The engine power directly influences the machine's production capacity and the speed of the flaking process.
• Production per minute : These models can produce between 100 and 200 grams of flakes per minute, depending on the engine power and the type of grain used. This makes the electric flakers particularly suitable for those who need fast and consistent production.

Multi-purpose flakers are versatile devices that combine the flaking function with the possibility of grinding other types of food such as seeds, pulses and cereals other than classic flakes. These machines are particularly appreciated by those who want a single instrument that can cover multiple needs in the kitchen or in a craft workshop. Their flexibility makes them ideal for users who want to experiment with different raw materials and obtain fresh, customized products.

• Machine body These machines are typically built with robust materials such as wood and stainless steel, ensuring durability and a long operating life. The combination of wood and metal gives the device a traditional look with the strength needed for intensive use.
• Adjustable millstones: Multipurpose flaking machines are equipped with millstones that can be adjusted to obtain different grain sizes, from flaking cereals to grinding seeds and pulses. Stainless steel mills are ideal for precise processing and easy cleaning after use.
• Multiple functionalities: : In addition to cereal flaking, these machines can grind flour from various grains, break oil seeds or produce fine powders from pulses and other seeds. This versatility allows you to use one device for multiple purposes, reducing the need for additional tools in your kitchen.
• Ease of use: Despite their multifunctionality, the multi-purpose flakers are designed to be easy to use, with simple interfaces and intuitive adjustments. This makes them suitable even for those who have no experience with such machines, while maintaining the possibility of obtaining professional results.

Cereal flakers are characterized by a number of technical specifications that determine their efficiency, the quality of the final product and their durability. These features are key to choosing the model that best fits your operational needs. The main technical features of cereal flaking machines are listed and described in detail below.

The construction material of the machine is a key element that influences the robustness and durability of the device:

• Machine made of plastic : The machine body is made of food-grade certified plastic, ensuring that the material is safe for contact with cereals. These machines are light and easy to handle, but may be less durable than wooden or metal models.
• Wooden Machine: Wooden machines offer a traditional design and solid construction. The wood used is treated to resist wear and moisture, making it ideal for frequent and long-lasting use. These models are often preferred because of their aesthetic appearance and their ability to maintain a stable temperature during processing.
• Wooden / Stainless Steel Machine : Combines the strength of wood with the durability of stainless steel. Stainless steel parts, such as millstones or internal components, ensure a long service life and greater resistance to wear, making these machines particularly robust and suitable for intensive use.

The operating system of the flaker determines the operating mode and ease of use of the device:

• Manual: Manual flakers operate by manually turning a crank. This type of operation offers total control over the process, allowing the speed and force applied during flaking to be modulated. Ideal for those who prefer a traditional approach and want a machine that does not need electricity.
• Single-phase Single-phase electric flaking machines are powered by classic 230V household current. These machines are easy to use and require minimal effort on the part of the user, allowing flakes to be produced quickly and consistently. They are suitable for both home use and small craft workshops.

The millstones are one of the most important elements of a flake machine, as they determine the quality and consistency of the flakes produced:

• Stone millstones : Stone mills are traditionally used for their ability to process the cereal in a gentle way, preserving its organoleptic properties. Stone is a natural and durable material, ideal for prolonged use and for those seeking a more traditional grind.
• Stainless steel millstones: Stainless steel mills are corrosion-resistant and offer high efficiency in the flaking process. This material guarantees long life and easy maintenance, making it ideal for those looking for a modern and reliable solution.

Production per minute is the amount of flakes the machine can produce in one minute of operation:

• 50- 3.1 rpm Flaking machines can produce between 50 and 200 grams of flakes per minute, depending on the power of the motor and the type of mills used. This variability allows the machine to be adapted to the different production needs, both for domestic use and for small laboratories.

The power rating refers to the amount of electrical energy that the machine absorbs during operation:

• 120W-600W The power of electric flakers can vary from 120W to 600W. More power means you can process cereals faster and produce more flakes in less time. The choice of power depends on the specific needs of the user and how often the machine is used.

The manufacturer's warranty is an indicator of quality and confidence in the product:

• 3 years or less: Grain flaking machines can have a warranty of 1 to 3 years depending on the model and manufacturer. A longer guarantee is often associated with higher product quality and increased security of purchase.

Grain flaking machines are characterised by a series of technical specifications that determine their efficiency, end-product quality and durability. These features are key to choosing the model that best fits your operational needs. The main technical features of cereal flaking machines are listed and described in detail below.

The construction material of the machine is a key element that influences the robustness and durability of the device:

• Plastic Machine : The machine body is made of food-grade certified plastic, ensuring that the material is safe for contact with cereals. These machines are light and easy to handle, but may be less durable than wooden or metal models.
• Wooden Machine: Wooden machines offer a traditional design and solid construction. The wood used is treated to resist wear and moisture, making it ideal for frequent and long-lasting use. These models are often preferred because of their aesthetic appearance and their ability to maintain a stable temperature during processing.
• Wooden / Stainless Steel Machine : Combines the strength of wood with the durability of stainless steel. Stainless steel parts, such as millstones or internal components, ensure a long service life and greater resistance to wear, making these machines particularly robust and suitable for intensive use.

The operating system of the flaker determines the operating mode and ease of use of the device:

• Manual: Manual flakers operate by manually turning a crank. This type of operation gives you total control over the process, allowing you to modulate the speed and force applied during the bending. Ideal for those who prefer a traditional approach and want a machine that does not need electricity.
• Single-phase Single-phase electric flaking machines are powered by classic 230V household current. These machines are easy to use and require minimal effort on the part of the user, allowing flakes to be produced quickly and consistently. They are suitable for both home use and small craft workshops.

The millstones are one of the most important elements of a flake machine, as they determine the quality and consistency of the flakes produced:

• Stone millstones : Stone mills are traditionally used for their ability to process the cereal in a gentle way, preserving its organoleptic properties. Stone is a natural and durable material, ideal for prolonged use and for those seeking a more traditional grind.
• Stainless steel millstones: Stainless steel mills are corrosion-resistant and offer high efficiency in the flaking process. This material guarantees long life and easy maintenance, making it ideal for those looking for a modern and reliable solution.

Production per minute is the amount of flakes the machine can produce in one minute of operation:

• 50- 3.1 rpm Flaking machines can produce between 50 and 200 grams of flakes per minute, depending on the power of the motor and the type of mills used. This variability allows the machine to be adapted to the different production needs, both for domestic use and for small laboratories.

The power rating refers to the amount of electrical energy that the machine absorbs during operation:

• 120W-600W The power of electric flakers can vary from 120W to 600W. More power means you can process cereals faster and produce more flakes in less time. The choice of power depends on the specific needs of the user and how often the machine is used.

The manufacturer's warranty is an indicator of quality and confidence in the product:

• 3 years or less: Grain flaking machines can have a warranty of 1 to 3 years depending on the model and manufacturer. A longer guarantee is often associated with higher product quality and increased security of purchase.

When choosing a cereal flaker, it is important to consider several factors to ensure that you purchase the product that best suits your needs. Below are some practical tips on how to choose the most suitable flaker.

The first step is to assess the technical specifications of the flaker. Some of the most important features to consider are:

• Machine Material : If you are looking for a machine that is strong and durable, opt for models made of wood or wood/stainless steel. Plastic machines are lighter and easier to handle, but can be less robust.
• Type of mills: Stone grinders are ideal for those who want a gentle, traditional grind, while stainless steel ones offer durability and ease of cleaning.
• Production per minute : Estimate the amount of flakes the machine can produce per minute according to your needs. For home use, 50-100 rpm may be sufficient, while for small laboratories a more powerful model may be required.
• Nominal power: If you opt for an electric flaker, power is a crucial factor. 120W models are suitable for sporadic use, while 600W machines are suitable for more intensive use.

Grain flaking machines are suitable for different customer categories, each with specific requirements. The types of customers for which these machines are particularly suitable are described below:

• Domestic customers : For those who want to make fresh flakes at home, a hand- or electric stapler with a moderate production capacity (50-100 rpm) is ideal. These customers should consider models with stone or stainless steel grinders, depending on maintenance preferences.
• Home cooking enthusiasts: Those who prefer healthy and natural food can opt for a multi-purpose flaker. This choice allows you to experiment with different grains, seeds and legumes, offering versatility and the ability to always obtain fresh and personalized products.
• Small artisan workshops : For laboratories producing flakes on a regular basis, an electric flake sprayer with high production capacity (up to 200 rpm) and high power (up to 600W) is the best choice. These models ensure efficiency and consistency in the quality of the final product.

Buying cereal flaking machines from the best brands ensures quality, durability and high performance. Some of the most renowned brands in the industry are available on AgriEuro, each offering products with unique characteristics. Listed below are the best brands of grain flaking machines available on AgriEuro, along with a brief description of their special features.

• Eschenfelder cranked flaking machines : A brand specialising in manual and multipurpose flakers, known for using high-quality materials such as wood and stainless steel. Eschenfelder is distinguished by the robustness and longevity of its products.
• Komo electric and manual flakers: An Austrian company that produces electric flakes and is renowned for its innovation and attention to detail. Komo uses high-quality stone mills, which are ideal for delicate and nutritious flakes.
• Schnitzer manual crank flaking machine : German brand that combines tradition and modern technology in its flakers. Schnitzer offers manual and electric models made from natural materials such as wood and focuses on sustainability.
• Waldner flakers : Known for the production of electric and multipurposepurpose flaking machines, Waldner stands out for the precision and efficiency of its devices, which are particularly appreciated in small workshops.

Buying cereal flaking machines at AgriEuro offers numerous advantages that make the buying experience simple, safe and convenient. AgriEuro is an e-commerce leader in the sector, known for its wide range of products, high-quality customer service and dedicated after-sales services. Here are the main reasons why you should choose AgriEuro for your next grain flaker purchase.

• Fast and Free Shipping: AgriEuro handles the shipment of products directly from its logistics centres, ensuring fast and safe delivery. Plus, shipping is free, saving on transportation costs.
• Spare parts availability: You can order original spare parts on AgriEuro, always available for all models of flakers. This ensures a long operational life of the product and the ability to perform maintenance or repairs quickly and easily.
• Attentive and personalised after-sales service: AgriEuro offers a dedicated after-sales service, with qualified personnel ready to answer any questions or needs. This service guarantees a continuous support even after the purchase, making the experience of using the product serene and without worries.

Choosing AgriEuro means relying on an industry leader with the confidence of a high-quality product, backed by excellent services. Visit the site now and find out what offers are available on the best cereal flakers.

The process of flaking cereals consists of crushing whole grains into thin flakes that can be used for various food preparations such as muesli, energy bars or simply for breakfast. Flaking takes place in several stages, each of which plays a crucial role in maintaining the nutritional properties of cereals and ensuring the quality of the final product:

• Cleaning and selection of cereals: Before being flaked, the grain must be cleaned to remove impurities such as stones, straw or other foreign particles. This step is essential to ensure that the final product is free of contaminants and safe to consume.
• Conditioning: Depending on the type of cereal, a conditioning step may be necessary, which involves a slight moistening of the grains to soften the outside. This facilitates subsequent crushing, reducing the risk of unwanted breakage and improving the quality of the flake.
• Flaking: This is the main stage in which the grains of cereal pass through a pair of rollers (mills) that crush them. These rollers can be adjusted to determine the thickness of the flake. The material of the millstones, which can be made of stone or stainless steel, directly affects the consistency and quality of the flake obtained. The pressure applied by the rollers breaks the grain structure into a thin but sturdy flake. During this phase, it is essential to maintain an adequate temperature to avoid overheating, which could compromise the nutritional properties of the cereal.
• Drying and Cooling: In some industrial processes, the freshly obtained flakes are subjected to a drying step to reduce the moisture content. This step is not always necessary in home or craft settings, but it can be useful to increase the shelf life of the product. Cooling, on the other hand, helps to stabilize the flakes before they are packaged or used.
• Storage: Once flaked, cereals should be stored under suitable conditions, preferably in airtight containers and in dry and cool environments. This prevents moisture absorption and the growth of mould or bacteria, ensuring that flakes remain fresh and crispy over time.

The flaking process performed correctly allows you to obtain a final product that retains all the nutritional properties of the cereal, with an ideal consistency for use in a variety of recipes. Fresh flakes, compared to industrial flakes, offer a richer flavour and greater digestibility, making them an excellent choice for those looking for a natural and healthy diet.