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Meat Slicers G3 Ferrari

Meat Slicers G3 Ferrari PURCHASE DIRECTLY FROM (no other dealers) ► HIGHEST-QUALITY BRANDS ONLY (no unknown brands) ► AFTER-SALES ASSISTANCE + SPARE PARTS

Whole range of 2 Meat Slicers G3 Ferrari models, offered for sale from € 437.83 , in Prompt Delivery and Free shipping . Purchase directly from AgriEuro with no third parties nor unwanted surpreses: compared to the other online markets, who rely on third dealers (it means no assistance nor warranty), we offer Direct and Complete Assistance, which starts from pre-sales service up to after-sales assistance. The items are directly shipped from our AgriEuro distribution centre. Thus, we are the only online seller providing After-Sales Assistance for the Meat Slicers G3 Ferrari products and supplying Spare Parts (you access the exploded drawing once entered your Account).

Filters

Product level
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Limited Industrial
Limited
Industrial
Product level: from Limited to Industrial

We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
Move the 2 cursors at the ends of the bar to filter the products of a specific level.
*You can see the features of any level by clicking on the level symbol of any product.

Equipment
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2
2
2
2
2
2
2
1
1
Gravity meat slicer: Inclined surface, which allows the product to be cut to fall towards the blade, facilitating cutting.
Vertical meat slicer: the blade is perpendicular to the surface. The operator must manually move the product to be sliced.
Standard meat slicer: the body of the meat slicer features a standard construction
Cantilever design: it allows you to place a tray under the blade to easily collect your cured meats;
Electric: Powered by a standard power socket, immediate start-up
Three-phase: powered by the three-phase 400 V. Equipment intended for professional use;
Flywheel meat slicers: Slicers that do not require electricity, equipped with a manual flywheel to allow the blade to rotate and the carriage to move forward. The rotation mechanism is engaged by a crank.
With hand crank: no electric motor, the meat is processed by rotating a hand crank;
Removable blade guard: the blade guard can be fixed by means of a front screw or a rear knob which allow for easy removal.
Removable carriage: this feature allows you to remove the carriage where you place the food for easy and fast cleaning and maintenance of the machine.
Domestic CE: certification for domestic use;
CE Professional: certification for professional use;
Inox blade: more resistant and easier to clean;
Cutting diameter 170 : Cutting blade diameter 170 mm;
190-195 cutting diameter: Cutting blade diameter from 190 to 195 mm;
200 cutting diameter: 200 mm cutting blade diameter;
220 cutting diameter: 220 mm cutting blade diameter
250 cutting diameter: 250 mm cutting blade diameter;
265/275 cutting diameter: 265/275 mm cutting blade diameter
300 cutting diameter: 300 mm cutting blade diameter
Cutting diameter 320-350: Cutting blade diameter 320 mm +;
Grey body colour;
Red body colour;
Body colour black: the machine's body is black
Ivory body colour;
Yellow body colour;
White body colour;
Green body colour;
Orange body colour;
Painted steel base: the most affordable, perfect for adding a touch of colour to the kitchen
Painted steel base: Perfect for adding a touch of colour to the kitchen
Polished aluminium: lightweight, durable and extremely easy to clean
Stainless steel base: extremely resistant to corrosion and the use of solvents.
Anodised aluminium base: the best materiale for this type of use, corrosion and solvent resistant
Unbreakable glass base: Simple and elegant unbreakable glass base, useful for resting the tray in which to store sliced food directly.

Availability
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Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

Cutting blade diameter
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Cutting blade diameter: you can filter by the blade width required according to your needs;
Please be aware that generally the larger the diameter of the blade, the higher the level of the machine and therefore the greater the price.

Cutting height
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Cutting height: the slicer's cutting capacity measurements refer to the maximum size of the product to be sliced.
e.g. the cutting capacity '120 x 150 mm' allows slicing a sausage 12 cm high and 15 cm wide

Cutting width
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Cutting width: the slicer's cutting capacity measurements refer to the maximum size of the product to be sliced.
For example, the cutting capacity '120 x 150 mm' allows a sausage 12 cm high and 15 cm wide to be sliced.

Certifications
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CE Domestic: machines with CE domestic certification are suitable for purely domestic and non-continuous use.
CE Professional: machines with certification 60.335/60.335.2.64. EN 1974 (CE professional use) are the only ones suitable for use in professional environments and offer, compared to a slicer with a domestic CE mark, more precise adjustment, greater safety when removing the blade and carriage, and superior handling.

Sharpener
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  • not included:
  • the sharpener is not included and it is not possible to purchase it separately.
  • on request:
  • the sharpener is not included but you can purchase the removable sharpener separately.
  • yes - removable:
  • removable sharpener included.
  • yes - fixed:
  • The meat slicer features the fixed sharpener directly above the blade, such as heavy-duty machines. Therefore, the sharpener is always handy and ready to use and you do not have to store it elsewhere.

Nominal power (W)
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Nominal power (W): indicates the electrical power absorbed by the machine at full speed.

Cutting blade material
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Most meat slicers available on the market feature hardened steel blades, known for their high resistance to corrosion and for maintaining the cutting efficiency.

The stainless steel blades feature a high corrosion resistance that may be caused by cutting salty food.
They also offer additional protection against the action of chemicals used for cleaning, especially in professional environments.

Base material
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The machines feature different finishing materials:
  • Enamelled - for those who are looking for a machine focusing on its design
  • Polished aluminium - it represents the best material, making these machines resistant to corrosion and giving them a shiny design.
  • Anodized aluminium - it is known to be the highest-quality finishing material for professional use. It offers the highest resistance levels to corrosion and to chemical solvents mostly used for cleaning treatments in professional fields.

Removable blade guard via knob
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Removable blade guard: the blade guard can be fixed by means of a front screw and a rear knob.
The blade guard is detachable thanks to a rear knob, which allows keeping the surface in contact with food perfectly smooth and easy to clean and disinfect.

Removable carriage
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This feature allows to remove the carriage easily and quickly thanks to the knob. Thus, it provides an easy access to all the machine components for easier and deeper cleaning.

Aluminium
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Assistance & Spare parts